"Actually, it's amazing to say that the dragon soup is amazing, but it's not too difficult to make." Looking at Jiang Hai, Fuyuan here began to operate, and while speaking, he followed Jiang Hai to explain.

There are three kinds of Feilong soup, the first is the simplest, but also the most indigenous practice, in the mountains and forests of the Xing'an Mountains, there is a minority called the Oroqen people, in Jiang Hai they all learned a children's rhyme, it is sung like this.

High heels, a layer of large black ...... No, it's the high Xing'an Mountains, a big forest, and the brave Oroqen lives in the forest, which is talking about this ethnic group, and this ethnic minority is also the ancestor of eating flying dragons.

In the earliest days, the way this bird ate was their way of eating, also known as the soup method.

It is divided into two kinds, one is to cut the flying dragon meat into small pieces, throw it into boiling water and cook it for about two minutes, and then sprinkle some wild onions into it, and you can drink it, because the freshest taste has entered the soup base, the meat may not be cooked, but the soup is quite delicious.

There is another method, which is similar to this, but it is to hold the flying dragon in one hand, use the boiling water in the pot, and constantly pour it on the body of the flying dragon, pass it while pouring, and when the flying dragon meat is scalded to about six minutes cooked, then throw the whole flying dragon into the pot with wild onion foam, boil it with boiling water for about ten seconds, and you can drink it, the same meat is not delicious, but the soup is extremely delicious.

But there is one point, this method is not allowed to be oiled, and the presence of any little oil will destroy the umami of the flying dragon soup.

In addition to oil, salt, monosodium glutamate, etc., any seasoning is not put in, just drink this taste.

Therefore, in the eyes of some people, the taste is a little bland, and it is not very high-quality.

And in addition to this dragon soup. There are two other types of meat that can be eaten, one is stewed with mushrooms and the other is stewed with ginseng.

The method is basically the same, remove the internal organs and impurities of the flying dragon, and then put it in boiling water. Rinse it, wash it, put it in the pot, add water, and of course, the best thing is to add chicken broth, and then add other ingredients, such as ginseng, or mushrooms. Add ginger, green onions, and cooking wine together, bring to a boil, and then stew slowly over low heat, almost stew more than one, and then take out the flying dragon and supporting things, and then put some salt, monosodium glutamate, and pepper in the soup. Bring to a boil and pour it into the bowl where the meat was removed.

It's not hard to say, and it's not hard to make. But the difficulty lies in controlling the fire.

The reason why the Wyvern soup is famous is mainly derived from the Tartar period, when the Wyvern was exclusively for the royal family.

Dragon meat in the sky, donkey meat in the ground, there are many people who have heard this, but they really know that this dragon meat refers to the flying dragon. But it's not much.

When the common people have the opportunity to know what dragon meat is, it is already a modern dynasty.

Since the success of Taizu, Feilong soup has been an indispensable dish in the state banquet.

It is precisely for this reason that the Wyvern is once again taken seriously. However, it is precisely because of this that the number of flying dragons is not too many in China, because there are too many people who want to eat them.

Because Jiang Hai's materials here are indeed very complete, what Fuyuan is making today is Feilong ginseng and pine mushroom soup.

The two of them first went to the place behind the house where the flying dragons were kept, and caught five more flying dragons.

This one died a long time ago, and it was used by Fuyuan to make soup, and it was already in the pot, and what I ate tonight was these five live flying dragons, cutting throats, bleeding, and scalding hair, in fact, killing flying dragons is not much different from killing chickens.

After cleaning up, the soup of the flying dragon was almost ready, and then Fuyuan began to get busy.

It took more than half an hour for them to stew this pot of soup, and they deliberately used a casserole to stew.

fanned the fragrance wafting out of the pot with his hand, Jiang Hai slurped his lips, this smell really didn't feel like anything.

Let's talk about incense, it's not as fragrant as I imagined, but if I want to say it's not fragrant, the smell is indeed very fragrant, and it is also an indescribable fragrance, some of which are like chicken flavors, but not very similar, it is really difficult to distinguish.

"It's up to you." After closing the lid, Fuyuan sat in the kitchen, watching Jiang Hai make other things.

"Okay, just watch." Hearing what Fu Yuan said, Jiang Hai was not polite, and then began to clean up.

The things he wants to make are very simple, and he often makes, baked lobster with cheese, steamed abalone, braised sea cucumber with green onions, and two kinds of beef, one is made into steak, and the other is roasted beef in red wine.

Compared with the flying dragon soup, the taste of these things is even more fragrant, watching Jiang Hai busy there.

Fuyuan here has also been holding his mobile phone, patting on the left and right, especially those raw materials, which are his key focus objects, and he also put these photos into his groups, as soon as he put them in, this is much more shocking than the photos he took in the house just now, and his groups exploded in an instant.

Especially when he saw that fist-sized abalone, and that huge lobster, his swarm was going crazy.

"Damn, such a long lobster, did you kid win the lottery, it's unreasonable!"

"That abalone, one is enough for me to eat one meal, you have to make ten, do you still want face?"

"I despise you as a lackey who shows off the party, but then again, Brother Yuan, can you bring some back for the younger brother to taste."

"XXX, our faces have been lost by you, we won't be fed by the mouth, but Xiao Yuanzi, if you take the initiative to bring us some back, we can still taste it for you, and I can tell you where Yu Jia's address is when the time comes."

Looking at these exploding groups, the smile on Fuyuan's face, if there are ears in the way, he may be grinning.

He hasn't shown his face so much in these WeChat groups for a long time, and he wants to give himself a full score for this wall.

No matter how busy Jiang Hai is here, and no matter how much Fu Yuan is underwhelmed there, the rice is still gradually cooked.

Just as the steak was about to be ready, Dalena and Marianne from there also ran in through the door.

In the afternoon, when Fuyuan was resting, the two girls went to Mrs. Philmont, and recently they were very close to Jiang Hai's employees, which was also a scene that Jiang Haiting was willing to see, and he didn't know if his blood had an effect on these two girls.

But even if it doesn't work, it is a joy for him to let these two girls get more people's attention.

"You're here just in time, go wash your hands and get ready to eat." Looking at the two girls who hurriedly ran in, Jiang Hai said.

However, the two girls did not wash their hands immediately, but gestured at Jiang Hai, and seeing the movements of the two girls, Jiang Hai realized that Maren Rupert had returned.

"Hey, Fuyuan, are you going to see a helicopter?" As soon as he heard that Maren Rupert was back, Jiang Hai was also excited.

After all, it was his first helicopter, and he wanted to see it right now, but when he looked back and saw Fuyuan, who was still confused, he knew that if he didn't bring this guy with him, let him know, he would have to count himself to death, so let's call him, sure enough, as soon as he heard Jiang Hai's words, Fuyuan here jumped up.

But after jumping up, he slowly sat back down and looked at the casserole on the stove, he was not at ease.

"It's okay, my stove here has a function of automatically shutting off when it leaks, let's go." Looking at Fuyuan's appearance, Jiang Hai also smiled, and then beckoned to Dalena and Marianne, and went out of the villa first, and Fuyuan on the other side saw that Jiang Hai didn't care about the owner, he also gritted his teeth, and ran over, a group of four people got out of the villa, got on an F750, and ran to the hangar built by Jiang Hai with a roar, and sure enough, after arriving here, on the originally empty runway, a helicopter had stopped at this time, which was the Z-11 that Jiang Hai bought at the beginning, the huge helicopter, At this time, they stopped quietly over there, only Maren Rupert and the person in charge of maintenance over there were still talking about something, seeing Jiang Hai's car coming, the two people here also stopped talking for a while, they knew that this was Jiang Hai's car.

"Boss." Looking at Jiang Hai who got out of the car, Maren Rupert took the initiative to say hello.

After they left New York just now, in order to test the performance of the helicopter, they also deliberately went to the sea area of Jiang Hai Manor for a turn, and then returned here, on the way, the two also found a place, driven by Maren Rupert for a while, what is the problem, he has already felt it in advance, and now it is time to communicate.

"How about the plane, can it be used?" Patting the ladder frame of the giant thing next to him, Jiang Hai asked with some red eyes.

He also wants to open, but the problem is, he won't open it...... It seems that learning to fly a helicopter is also something that I will learn in the future.

"There's nothing wrong with the plane's hardware or anything like that, it's just something adaptable, and we'll be able to get it done in a while, and then we can use it tomorrow to find a way." Hearing Jiang Hai's words, Maren Rupert naturally knew the purpose of his coming here, so he immediately said that although he said that he was mainly here to be a driver, there were really many people who could drive the boat.

He was mainly invited by Jiang Hai because he had a pilot's license, and now it was time for him to give full play to his abilities.

"Okay, so can we go to sea tomorrow with this thing?" Looking at the giant beast in front of him, Jiang Hai also asked excitedly.

As soon as his words fell, Fuyuan behind him looked eagerly at Maren Rupert, as well as Dalena and Marianne, who were obviously also interested in the plane.

"Of course, tomorrow morning we will fly around first, and then in the afternoon when we fly again, the boss will take the two young ladies and this gentleman with us." Hearing Jiang Hai's words, Maren Rupert also smiled, and the boss's wish naturally had to be fulfilled. (To be continued.) )

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