"Ahh

Xiao Yayun was startled by the barking of the dog, and the foot that had just stepped into the yard was immediately retracted, hiding behind the door and looking timidly into the yard.

I turned my head to look at the Chinese pastoral dog in front of the kennel in the corner of the yard, and said to Xiao Yayun with a wry smile: "Are you just a dog?" Rest assured, the dog will not pounce on you if it is on a leash. ”

Turin walked into the courtyard and shouted, "Hello, is anyone there?" ”

"Yes, yes, yes."

There was a series of echoes from the house, and the next moment a middle-aged peasant woman came out of the house, still with flour on her hands, and looked at me and at Turin, "You guys? What's the matter? ”

Chu Cheng walked to the side of Turin with a smile, looked at the peasant woman and said, "That's the case, we came to Liugou to taste Liugou's tofu feast." When I passed by your house, I saw a farmhouse sign hanging at the entrance of your yard, so I wanted to come in and ask if you would accept it here. ”

When the peasant woman heard this, she immediately smiled and said, "Reception, reception." Come in. ”

"Let's go, let's go inside."

I turned my head to look at Xiao Yayun, who was still hiding behind the door, revealing only one head and half of her body, and stretched out my hand with a smile.

I don't know if the Chinese pastoral dog was unhappy with Xiao Yayun or what, when Xiao Yayun carefully moved her body to the front of the door, and when one foot just crossed the threshold, the Chinese pastoral dog, who was already lying on the ground and looked lazy, suddenly stood up and silently opened his mouth towards Xiao Yayun

"Woo Woo!"

"Ahh

Xiao Yayun was so frightened that she hurriedly walked a few steps and quickly hid behind me, refusing to show her head when she said anything. I had no choice but to cross between Xiao Yayun and the Chinese pastoral dog like a crab, and walked towards the house awkwardly.

The furnishings in the room are very simple, a kang and a table, and there is a basin on the table on the kang, which is not yet reconciled.

"This way."

The peasant woman led us into the house, walked through the room, and came to a room that looked like a hotel box, and said with a smile: "You guys have gone to the wrong door, the door you came in is the back door, and most guests come in from the front." But it doesn't get in the way, you sit here for a while, and I'll make you a tofu feast. ”

As she spoke, the peasant woman turned around and was about to walk out of the box. Chu Cheng stopped the peasant woman again, and asked with a smile: "Auntie, do you know how Liugou sells Yanqing fire spoons?" ”

I was a little surprised and said, "Are you so hungry?" Isn't it sold in the school cafeteria? ”

Chu Cheng glanced at me and said disdainfully: "I'm talking about the fire spoon, the spoon of the spoon, not the donkey meat fire." Yanqing fire spoon is also a feature of Yanqing, okay? ”

I sneered, although there were still all kinds of doubts in my heart, but I didn't continue to entangle with Chu Cheng on this issue, arguing with him about the characteristics of the imperial capital with such an authentic imperial capital, which was similar to hitting the muzzle of a gun.

The peasant woman laughed and said, "Don't look for it, I'm just making a lighter, and I'll bring you two when it's ready." ”

"Thank you, Auntie."

Chu Cheng turned around with a smile, saw the confused look of us, and sighed lightly, "Yanqing Volcano is known as the "Top Ten Characteristic Cultural Heritages" in Yanqing County, and it is a special snack. Different from roasted cakes and donkey meat, Yanqing's fire spoon is baked in a natural stove, and there is a gourd in it, with a fragrance of salt and pepper. “

Xiao Yayun and I, as well as Turin, still looked confused.

Chu Cheng helplessly held his forehead, "Forget it, you'll understand when this thing comes up, and I can't explain it clearly." I found this information when I was in the car, and I didn't really understand the difference between a fire spoon and a fire burn. ”

I cut it, looked at Chu Cheng and said disdainfully: "Since it is a temporary investigation, what kind of big-tailed wolf are you pretending to be for me, just now Lao Tzu really thought that you were an expert in the customs of the imperial capital." ”

Chu Cheng directly began to push the pot, "Big brother, my family is in Tongzhou, 108,000 miles away from Yanqing, and this is the first time I have come to this place. You went to school in the imperial capital for a year, and you still don't know how old the imperial capital is. ”

After sitting at the table and chatting for more than ten minutes, a middle-aged man wearing a white shirt and short sleeves with a lot of wrinkles on his face walked in and said with a smile: "Why don't you go out to eat, I'll bring the table out to you." It's a hot day, and the house is stuffy. ”

We readily agreed to this and moved from the house to the open-air courtyard, and the middle-aged man took a brazier from a corner of the courtyard and lit it and set it in the center of the table. At this time, the peasant woman came out of the kitchen with a brazier and pot.

"Tofu feast!"

The peasant woman smiled and put the brazier pot on top of the brazier, and while wiping her hands with her apron, she said, "You eat first, and there are a few dishes, and you will bring them out immediately." ”

Turin pointed to the brazier and asked curiously, "What is this?" ”

Chu Cheng said with a smile: "Brazier, in the past, the northern countryside relied on this to heat in winter. When I was a child, I saw it at my grandfather's house, and at that time, I ran to my grandfather's house during the winter vacation, and stayed on the kang all day long, and put one of these things on the ground. When I was hungry, I threw two potatoes and baked them right away, something I hadn't seen since I was in junior high school. This brazier is a little smaller, and it should be used to make brazier pots. Put a clay pot in the brazier, add cabbage, tofu, bacon and so on, and it becomes a brazier pot. ”

The brazier was so high that I couldn't see the contents of the casserole when I sat on the stool, so I stood up and took a look, and saw that it was tofu stewed with white meat. I sandwiched a piece of tofu and tasted it, the mouth was heavy, suitable for rice, but I couldn't eat a few pieces dry.

Not long after, the peasant woman brought out three small bowls and four cold dishes. In fact, the really exquisite tofu banquet should be a main pot, three auxiliary pots, three small bowls, six cold dishes, take three sheep Kaitai, four flat and eight stable, six six Shun meaning. But the four of us couldn't eat much, so we ordered a condensed version of the tofu feast.

Drinks include cola orange juice and soy milk, and all three are ambient and iced. I thought that since I was here to eat a tofu feast, this drink naturally had something to do with tofu, so I ordered ice soy milk.

The soy milk served is plain, the kind that has just been ground and nothing has been added. I'm used to drinking sweet soy milk, but it's a little hard to swallow, so after taking a sip, I went to the kitchen to ask for sugar.

Xiao Yayun and Turin, the two girls, were very sweet to this original soy milk, and when they saw me running to ask for sugar, Xiao Yayun also looked at me disdainfully, "You have to add sugar to drink soy milk, and you don't know how to taste the true taste of soy milk at a glance." ”

I stirred the soy milk in the cup with chopsticks without raising my head and said, "You can still taste the real taste when you drink red wine." Take 10,000 steps back, even if you drink red wine, you can still add Sprite. Bitter, spicy, sweet and sour have their own love, I am a sweet party, I am proud! ”

After all the dishes were served, I smiled and stood up with the cup in my hand.

"Soy milk instead of wine, cheers!"

"Cheers!"

The other three cups collided with the one in my hand.