Chapter 49: The Science of Eating

Liu Zhao is no matter how good his cultivation is, he is also angered! She rolled her eyes, it's not okay to fight, sister, my sword is off the edge.

"Sister Yali, I'll give you a pulse and see how your body is?" Liu Zhao squinted Danfeng's eyes slightly, and the smile at the corner of his mouth flickered, which was very good-looking.

"Okay, I'm sorry for you!" Qi Yali immediately stretched out her arm and let Liu Zhao's slender jade finger rest on her wrist.

Liu Zhao secretly ran the soft water decision, and a small stream of Qing Ling Ling's water spiritual power slowly penetrated into Qi Yali's meridians from her fingers, and she only released a small amount of chaotic aura, because too many words mortals couldn't bear it.

The gentle stream quietly swirled in a circle through her body, and Qi Yali did not notice the subtle aura.

But her body is like a long-arid land, and she has met the long-awaited Ganlin. The parched skin regained its youthful smoothness at a visible rate, and the unsightly markings on the face gradually disappeared.

When Liu Zhao's fingers left her wrist, she nodded to Qi Yali and said, "Sister Yali, you are in much better physical condition now." ”

Qi Yali touched her face in disbelief, "An Yang, look at me, isn't it ......?" Qi Yali turned her face to her husband and looked at his expression uneasily.

"Yali, your face...... Younger! An Yang was also frightened by the sudden change in his wife, and he watched Qi Yali vaguely return to her former appearance, and became a little incoherent.

"Liu Zhao, when I was in the pulse just now, I felt very comfortable, how did you do it?" Qi Yali grabbed Liu Zhao who was sitting beside her, with tears in her eyes, and asked excitedly.

"Me? I didn't do anything, huh? Maybe the effect of the incense pill worked, right? You know, in addition to the Qi Nan handed down from my family's ancestors, there are also several precious Chinese medicines. Liu Zhao was dumbfounded.

She was very happy to see Lannie's increasingly ugly face.

"What kind of Chinese medicine are in this pill? I'd like to give Yali some more. An Yang asked eagerly.

"This ......" Liu Zhao looked at An Yang in embarrassment, rolled his eyes, and smiled: "This is my family's formula, and it can't be passed on!" ”

"Oh, yes, yes, I was reckless!" An Yang knows this kind of magic method, which is generally not easily known by others.

Qi Yali took out a small mirror from her bag, carefully looked at her youthful appearance, and smiled gratefully at Liu Zhao from time to time.

Lanny watched Qi Yali's change from the side, her eyes seemed to burst into flames!

That's right, Qi Yali's illness was caused by her.

Since returning from studying in country R three years ago, she met An Yang for the first time at her aunt's house, and she couldn't help falling in love with this elegant and mature man.

But he is the husband of his cousin Qi Yali, and the Anqi family is very satisfied with their marriage, so she has no chance to get involved in An Yang's family at all.

Seeing that their family was harmonious and beautiful, and that they had both children and daughters, Lanni, who was angry and jealous, used the ghost cultivation technique she practiced in country R to beat a ball of dead qi into Qi Yali's body.

Watching her cousin age day by day, she began to look for any opportunity to get close to An Yang, hoping that one day she could take the position of representative sister.

Who knows, just when Qi Yali's life was about to come to an end, the woman Liu Zhao actually appeared!

Lanny gritted her teeth and glared at Liu Zhao, who was laughing with An Yang and his wife, and really wanted to go up and scratch that beautiful and delicate face.

Just when Lanny was thinking about how to get rid of Liu Zhao, the dishes ordered by An Yang were served by the waiter one by one.

Since there are only four people eating, An Yang's dishes are meticulously ordered.

When the final chicken wings were served, Qi Yali smiled and introduced to Liu Zhao: "This dish is the signature dish here, and it is said that even the old gourmets of Guangdong are full of praise!" ”

Liu Zhao glanced at the golden-colored hen in the pot, just scooped a tablespoon, took a small bite, and praised lightly: "It's not bad." ”

Lanny looked at Liu Zhao's natural aristocratic bearing, and sneered jealously: "Turtle! The best thing in this dish is the shark fin inside, which is not a vermicelli you usually eat! ”

After speaking, she picked up the spoon, crossed the little finger of her bright red nails, elegantly scooped out some transparent shark fin, put it in her mouth, and tasted it carefully.

"I'm ashamed of the chef for such delicious food to those who only eat roadside stalls." Lanny said in a snarky tone.

"Lanny, if you say anything more disrespectful, leave me immediately!" An Yang dropped the wenge chopsticks in his hand and scolded Lanny loudly.

"I'm not wrong, I'm just telling this turtle not to treat shark fin as a fan!" Lannie's tone was frivolous, and the four white eyes drooping at the corners of her eyes looked at An Yang ambiguously, and pursed her bright red lips coquettishly.

"Since we talked about shark fin." Liu Zhao's faint voice sounded, interrupting An Yang's continued madness.

"I don't think it's the best wings here, it's loose wings." As she spoke, she picked up her chopsticks, picked up a thin soft and transparent shark fin, and shook it lightly, and the shark fin broke off.

"Real chicken wings," Liu Zhao pointed to the pot, "Attention, it's not the soup pot, but the shark fin in the chicken belly." ”

At this time, Qi Yali had already put down her chopsticks curiously, and the admiration in An Yang's eyes became even stronger.

Not to mention the complicated foaming process of the best large row wings, the selection of this chicken is also very exquisite. First, boil the soup with real local chickens and old hens, clarify and remove the oil. Then put the boneless tender chicken wrapped with shark fin in a pot, add the boiled hen soup, and steam it over high heat. ”

"Why don't you boil it directly with the old hen?" Qi Yali usually likes to cook the most, and she asked.

"There are two reasons for this: first, it takes too long to cook the old hens, and the chicken broth is cooked enough to melt the shark fins. Second, although the soup of the old hen is good, the meat itself is old and woody, just like this one on the table. Liu Zhao pointed to the golden chicken body with chopsticks.

"Ah, listening to you, this cooking is really an art!" Qi Yali exclaimed.

"Hehe, it turns out that a dish that is respected by so many so-called gourmets is useless to you. I think the owner of this hotel should consider changing chefs if he knew. An Yang also lost interest in eating this chicken wing.

"It's unfair for you to say that about the chef." Liu Zhao corrected: "Actually, this chef should be good at cooking Zhejiang cuisine, and it is understandable that he does not have much research on this Cantonese cuisine." ”

"Cut, don't show off!" Lannie had just been hit by Liu Zhao's words, but she couldn't swallow this breath, looking for an opportunity to ridicule each other.

"Miss Liu, how do you know what kind of dishes the chef will make? Or were you a relative of the cook in the first place? ”

Liu Zhao didn't even look at Lannie, just picked up the spoon again, scooped out a spoonful of thick sweet soup from a ruffled soup bowl, and savored it.

"This orange is bright bones, the color is yellow and white, the taste is smooth and sweet, it is the authentic Jiangsu and Zhejiang flavor. This shark cartilage is swollen and fishy, which shows the chef's profound skills! ”

Liu Zhao pointed to a few dishes in front of An Yang's eyes, and continued to comment: "This Ning-style eel silk and the dry fried bell are both Zhejiang cuisine. You can taste it, isn't it very characteristic of the land of fish and rice over there? ”