Chapter 248: Days (10)

After a while, Fu Jingheng not only told Li Jimin the news that day in Song's letter, but also told the Ji family. Pen @ fun @ pavilion wWw. biqUgE怂 infoSince then, Li Yao's family and Ji's family have also known that except for Li Minghe's family, the other two families should not be assigned to work in the mine.

Since Li Yao had already gotten the news from Na Risong, Li Jimin didn't have to spend any effort to find out the news from other places.

It's just that Governor Nacheng, he is still worried that this person will do something unfavorable to their family. Li Jimin once offended Governor Cheng, and he didn't realize it at all......

Li Yao was not feeling well, but the discomfort was bearable, she herself didn't want to lie on the bed all the time without moving, and remembered that Fu Jinglin was molested yesterday, so she went to find Fu Jinglin.

"Your cousin is collecting monkey leg vegetables, and he lacks a trustworthy manpower, and I have to be busy with other things, so I may not be able to help him, so you might as well help your cousin collect monkey leg dishes in the next few days." How is it? Li Yao wanted to comfort Fu Jinglin, but she was afraid that mentioning yesterday's flirtation would cause Fu Jinglin to think of the old things and be sad, so she said something else.

"Thank you, sister-in-law, I'm willing to help my cousin." No matter how difficult life is, she always has to live, Lu Dang always pesters her, she doesn't go out recently. Now that the cousin and his wife have kindly arranged for her to do this work without going out, she is naturally willing. But there are a thousand days to be a thief, but there is no thousand days to prevent thieves, so if Lu Dang is still always pestering her, what can she do?

Fu Jinglin wanted to tell Li Yao about her worries about Lu Kang, but she felt that Li Yao might not be able to help her, so she hesitated and stopped.

Seeing her state, Li Yao opened her mouth and said: "Jing Lin, I was friends with you before I married into the Fu family, but now that I have married into the Fu family, you and I are friends and sisters-in-law, if you have anything you want to say, just say it, don't feel embarrassed." ā€

Thinking that Li Yao might not be able to help her, but talking to Li Yao about her heart was also a relief, Fu Jinglin couldn't help but say her worries about Lu Kang: "Then Lu Kang is just teasing me for a word or two now, he didn't touch me, and he didn't say anything outside, so it's okay for my name." But I'm afraid he'll keep pestering ......."

"I think that although Lu Dang is gentle, his father Lu Qianhu is quite decent. I think on the bright side, Lu Kang must not dare to do anything bad to you. You can rest assured of that. Li Yao comforted Fu Jinglin. Fu Jinglin is her friend, and she has the heart to help Fu Jinglin deal with Lu Kang, but there is no way to do it at present, so she can't talk to Fu Jinglin deeply.

Li Yao said some reassuring words to Fu Jinglin and left. As soon as she returned to her house, Han Jin hurried over with Uncle Ma.

Looking at the looks on the faces of the two, they knew that something was happening. Li Yao's heart skipped a beat, and he hurriedly asked, "What happened?" ā€

Han Jin glanced at Uncle Ma beside him at this time, and said to Uncle Ma: "Uncle Ma, come on, I don't get involved in the affairs of the restaurant much now, my mind is all on the workshop, and I don't know much about this matter." ā€

The urgency with which things happened, Uncle Ma himself felt that he was a little negligent, which led to the fact that this matter was only discovered now. At this time, he didn't care about shirking, and quickly told everything.

"The pigs in our restaurant were first delivered once every five to seven days in winter, but now they become three days when the weather is warmer. But two days have passed in the past three days, and there has been no movement from Butcher Hu. I thought that the Hu butcher still sent it according to the time of winter, and the restaurant did not lack that thing for the time being, so I didn't care.

But early this morning, the Risheng Restaurant next to our restaurant suddenly opened, and it also put up a banner with a big reward for three days of opening, saying that it was free to eat sauerkraut stewed fat sausage and sorghum wotou for three days. Our restaurant sells cheap and affordable things, which naturally cannot be compared with the grade of the restaurant, but as soon as the restaurant opened, it seemed to be against our restaurant, and our main specialty - sauerkraut stewed fat sausage was given away for free.

Then I realized that this thing was a little wrong, so I found the young master to tell me about it, and the young master borrowed a horse to go to the Hu butcher's house in Shangguo Village to ask, but the young master went to the Hu butcher's house, and the Hu butcher said that he would not send pigs to our restaurant in the future, saying that the price of our pigs was too low. ā€

Hearing this, Li Yao was silent for a while, thought for a while, and said: "If it is said that Risheng Restaurant is not aimed at our restaurant that day, but it can give us the main dish of our restaurant for free, and Butcher Hu still said that kind of thing......"

When she said this, Uncle Ma echoed Li Yao with a sad face: "Yes, Mrs. Gu." ā€

"What is the background of Risheng Restaurant that day, Uncle Ma has inquired?" Li Yao then asked.

After she asked, Han Jin sneered and said, "Do you remember Mrs. Nalan? Today, she also made a special trip to the restaurant in the past. I don't know if she's in charge, but I think it's always inseparable from her. ā€

Uncle Ma also said at this time: "Mrs. Gu, Qiuyue was wearing a hat at the time, I didn't recognize it at the time, or was there too much movement in Risheng Restaurant today, the people who bought food in our restaurant heard that Risheng Restaurant's food was free for three days, so they all rushed to their restaurant, and Aunt Liao followed to see the excitement, so she was recognized." ā€

"It turned out to be her. It seems that now that the local case is about to be closed, Governor Cheng has also cleared up the local network, so she came out to jump. We sell sauerkraut stewed large intestines, and we can't stop others from selling this, even if it's free delivery, that's someone else's business.

Since the pig's large intestine is not available for the time being, our restaurant does not sell this dish. Just when I wanted to ask Mama Liu to make buckwheat dumpling noodles to sell, now there is no sauerkraut stewed large intestine made of pig intestines, so we will focus on this noodle.

Soba noodles are a local specialty and are not expensive, so the cost of making them is not very high. As for Qiu Yue, that's all she has done so far, so let's hold on for the time being. I don't believe the sauerkraut stewed intestines sold in their restaurant and the flavor we sell, shouldn't it? ā€

It's not for nothing that Li Yao asked this, there is a way for the pig's large intestine to be cleaned, and it is not just washed with water. Their restaurant has always been cleaned by Aunt Wang, mother and son. She doesn't think Aunt Wang's mother and son are people who can be bought, but that's not necessarily.

When Li Yao asked, Han Jin smiled: "Although the pig intestine in Risheng Restaurant smells of dung, it is free." Besides, Hu Butcher said that he would not send us pig intestines in the future, and I also asked two other local butchers at that time, and they said the same thing as Hu Butcher, so we can't buy pig intestines, what can we do in the future? ā€

"They're losing money now, so let's take a look at it for the time being. The dish they make has a "taste", and it's not that others can't eat it. It's just self-defeating. Let's wait and see what they do in the future! ā€

Li Yao said it easily, but she was still afraid that there would be something wrong with Qiuyue, so she explained to Uncle Ma: "In the past few days, Uncle Ma, the people in the restaurant have restrained them, don't let them quarrel with the guests who eat at will." If we don't have sauerkraut stewed large intestines in the future, we will push two kinds of noodles, dumpling noodles and Zhenzi noodles. As long as there is a bed for making noodles, that noodles are easy to make. However, we have to see how to match the soba noodles and white noodles to see how to match them appropriately, and the bed that makes the noodles is made first. ā€

"Since I don't know how the other party will make a move, I can only take one step at a time." Han Jin also agreed with Li Yaodao. Then he asked, "Will you let me go to the carpenter king and make the bed for making noodles?" ā€

"No need, Carpenter Wang discussed with me first, saying that he was going to visit Fu's house, counting the days, he would come today, and I would tell him when he came. Originally, I meant to hire a noodle chef to specialize in these two types of noodles, but the tooth shop didn't find the right person, so it has been delayed until now. Since we can't find a noodle maker, we can just use that noodle bed. It's just that I don't know what to do with that bed? Li Yao said and looked at Uncle Ma.

Uncle Ma said at this time: "Don't worry about this, Mrs. Gu, you Mama Liu and I are both from Qindi, and Uncle Ma knows this noodle bed." ā€

The three of them discussed the response of waiting and watching the changes and bringing forth the new, and Han Jin finally said a message when he left the Fu family...... (To be continued.) )