Lu Jian looked at the dishes on the table, and decided to sing with the woman: "Xiang'er, I like to listen to you talk about dishes, I will eat one if you talk about one." Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ”

Luo Xiang'er also hopes that he will have more knowledge about food, so that they will have more common language in the future.

So, the two started the mode of lecturing, eating, and tasting.

Luo Xiang'er pointed to the Yipin pot: "The full name of this dish is the Confucian Mansion Yipin Pot, and it was named by the ancient emperor of Huaxia." It is said that the emperors of the Qing Dynasty often went to the Confucian Mansion, and the Confucian Mansion often sent cooks into the palace to make Confucian delicacies, and invited the Empress Dowager, the Emperor and the Empress Dowager to taste them. The Qing Dynasty inherited the Ming Dynasty's official hierarchy system, with official titles ranging from one to nine grades, one rank being the highest, and nine grades being the lowest. Therefore, the emperor gave the soup dish cooked by various precious raw materials such as chicken, pig's trotters, duck, sea cucumber, and fish maw to the Confucian Mansion as 'the first pot of the current dynasty', which became the famous dish of the Confucian Mansion and all the first-grade official mansions, and was passed down from generation to generation. ”

After hearing this, Lu Jian began to eat the dish of Yipin Pot with Luo Xiang'er. Hearing this, the three brothers on the table next to them muttered, "No wonder it's so delicious!" ”

Bi Fang, who had a few glasses of jade wine, shook his head regretfully, it was a pity that he didn't eat these foods!

A small pot of food was eaten by Lu Jian and Luo Xiang'er, and Lu Jian commented: "This dish is beautiful, colorful, the soup is delicious, the meat is not greasy, especially the cabbage is very clear!" ”

After speaking, he looked at the girl next to him, and his eyes were naked for praise.

Luo Xiang'er poured him a glass of jade wine: "The tasting is very good!" Have a drink at the bar. ”

Lu Jian bent the corners of his mouth and drank this glass of wine, and listened to Luo Xiang'er explain the next dish.

"There is a province called Hunan in Huaxia, which is known as the country of Furong. The chef uses egg whites to symbolize white hibiscus and cooks them with sea cucumbers to create a delicious taste of hibiscus sea cucumbers with local colors. The finished sea cucumber is soft and glutinous, and the egg white chicken is delicate and delicious, which is a famous dish at high-end banquets. Luo Xianger said.

The two of you will make a spoon and I will soon see the bottom of the plate.

Lu pressed back the taste: "The sea cucumber is black, the egg white is white, and the color is distinct. This dish is fresh and salty, soft and smooth. ”

Luo Xiang'er poured the wine glasses of the two of them and explained the next dish: "According to legend, in the Ming Dynasty, there was a Wenchang person who was an official in the imperial court. One year, he returned home for the New Year, and when he returned to the court, he brought Wenchang chicken to the court to entertain the royal family. The royal members praised while tasting, when they knew that this chicken was produced in Wenchang, they sighed: the chicken comes from the hometown of culture, outstanding people, prosperous culture, and the chicken is also sweet, and it is really Wenchang chicken! The reputation of Wenchang chicken is growing! This dish is made with Wenchang chicken as the main ingredient, with ham, chicken liver, and suburban vegetables, which are boiled, steamed, and stir-fried. The three ingredients have different colors and tastes, and they are one of the eight famous chickens in Guangdong. ”

Because Lu Jian knew the origin of Luo Xiang'er, most of her recipes came from the earth, and some of the recipes came from the food gate, so Luo Xiang'er did not need to hide it, but directly told the legend or origin of these dishes.

A plate of neatly divided, the yard plate of exquisite Wenchang chicken most of the fall into the mouth of Lu Press, the evaluation is: the sauce is bright, the meat is smooth and tender, the fragrance is very strong, fat but not greasy!

Luo Xiang'er couldn't help but admire Lu Jian a little, smart and studious! The five senses are sensitive, and the evaluation of the dishes can be to the point! (To be continued.) )