Gu Xinyu also relieved when he heard Hou Ye say this

She said to Hou Ye: "Father, there is a reason why I did this, it was because today I came from those villages near the border pass, so I had this idea, because I found that most of those villagers have no sense of security, and they don't want to plant too much food, because they are worried that the harvest will be too much, and in the end it will not be their own, and it will be taken away by the people of Beichen, father, you also know that I have 800 villagers under my command who have signed an agreement with me to plant a greenhouse, and I don't want them to let their hopes be disappointed because of some unnecessary factors. That's why I discussed with Wangcai that before the grassland was fertile with water and grass, let those wild wolves patrol the border during this time, although it sounds a little unreliable, but this is also the best way I can come up with. ”

Hou Ye hurriedly shook his head and said disapprovingly: "This is not unreliable, child, you must know that as the people of the Zhou Dynasty, they all have the obligation and responsibility to protect the security of our country, and you are the daughter-in-law of my Zhou family, you can have such righteousness, I am really very pleased, okay, now the weather is very cold outside, you go back quickly with Wangcai, I will go back now and order someone to send a letter, and I will definitely let this matter be conveyed without a single discount!" ”

After Hou Ye finished speaking, he was about to turn around and leave

Gu Xinyu thought that since he came here, he would go to the logistics Zhang Dayan to have a look.

Gu Xinyu said to Hou Ye: "Father, since I came here today, I'll go to the logistics office to take a look, I haven't been there for a long time, I'll go and see how they pickle pickles." Oh, and then I have a new method, which is to sprout soybeans, and then this can also add a new dish to the barracks, but I don't know if the storage capacity of soybeans is large? ”

Hou Ye thought for a while: "The storage capacity of soybeans should be very large, you go, I don't know these things very well, since Mu Han handed over these things to you, then, it doesn't matter if he is here or not." You can do what you want to do with confidence. No matter what happens, with your father here to bear it for you, and the Guogong Mansion as your backer, you don't have to worry about anything. ”

After Hou Ye finished speaking, he turned over and got on the horse. Returned to the barracks.

Gu Xinyu smiled. Oh, yes. She's a very hard backer now,

Gu Xinyu got into the carriage and walked to the logistics office of the barracks, and when he got there, he saw Zhang Dayan busy.

Zhang Dayan was very happy to see Gu Xinyu. I took her to see the pickled cabbage in the logistics office, as well as pickles and sour and hot and spicy dried radish

These pickles were well pickled, and then she asked Zhang Dayan how many soybeans he had at his disposal, and Zhang Dayan told him that because now the logistics office and the food camp have been combined, and the supplies on both sides are placed in one place

He told Gu Xinyu that there were still a lot of soybeans here, and then he asked Gu Xinyu curiously if there was a new way.

Gu Xinyu asked him, how do you eat the soybeans in the military camp now?

"It's just soaked in water, and then stewed and eaten." Zhang Dayan said with some joy that the general's wife must have come up with a new method.

Gu Xinyu knew that this should be the easiest way to eat in this dynasty.

Then she thought for a while: "Uncle Zhang, you arrange the work here, and go to Taoyuan Villa tomorrow, I will teach you how to use soybeans to make soybean sprouts, the conditions here are not good, and I am late, you go to the villa to live for a few days and see the process of raw soybean sprouts." ”

Zhang Dayan readily agreed, and Gu Xinyu told him that the soybean sprouts produced by this method are several times larger than the original, and they are delicious, whether they are boiled or stewed or fried.

Zhang Dayan rubbed his hands excitedly and spun around on the ground a few times, and he said, "I'll arrange work now, and I'll go with you now." ”

Gu Xinyu smiled: "Uncle Zhang, you're too anxious, it's okay, you arrange your work first, and it's not too late to go tomorrow." ”

Zhang Dayan shook his head decisively: "General's wife, you wait for me for a while, I'll go and arrange the work now, and it will be fine soon." ”

After Zhang Dayan went out for a spin, he came back soon, he had already sorted himself out, led a horse, and said to Gu Xinyu: "Mrs. General, I'll go with you now, let's set off now." ”

Gu Xinyu expressed his sincere admiration, he really deserves to be a soldier, and it took less than a stick of incense to arrange all the work.

She nodded, and walked towards the carriage with the snow wolf.

Then Gu Xinyu took Zhang Dayan to the villa, and before that, Gu Xinyu had already given birth to a batch of bean sprouts with Mama Wang and grandma.

So she didn't need Gu Xinyu to teach herself, she just took Zhang Dayan to the stove room, told him the specific procedures and processes of raw soybean sprouts, and then let him see the raw soybean sprouts, and the dishes at night were all made of soybean sprouts, including bean sprouts fungus soup, fried soybean sprouts with pork belly, and stir-fried soybean sprouts with chili peppers

Zhang Dayan, who was eating, smiled, and said to Uncle Wang, who was eating with him: "This general's wife is amazing, amazing!" ”

The next day, Zhang Dayan got up early and came to the stove room with Uncle Wang, after all, he was a man, so these days, Uncle Wang must accompany him throughout the whole process.

Because Gu Xinyu had already told him in advance that he must experiment once with his own hands in order to master it thoroughly, because although the method is simple, if the operation is not careful, the soybeans will rot, so not only can not produce soybean sprouts, but also scrap the original soybeans, which is a pity.

So in the past few days, Zhang Dayan, accompanied by Wang Bo, followed Mama Wang and Grandma Sun to learn and ask for advice, gradually mastered the method, and also saw his own raw soybean sprouts, growing up little by little, that magical feeling made Zhang Dayan happy every day.

Of course he was happy, because not only did he learn how to make soybean sprouts, but he also ate so many good things that he really couldn't leave.

He said to Gu Xinyu: "Mrs. General, do you know? The favorite thing for those young men in the Rongcheng military camp is to come to you to help, because every time they come here to help, they will go back with a greasy face, and they say that those delicious foods will make them forget the taste for many days."

Gu Xinyu smiled a little smugly, and said to Zhang Dayan: "Well, I'm not modest about this, the things in Taoyuan Villa are delicious, you also found out this time, Mama Wang and Mama Sun in my stove room, those are two treasures, the same thing, as long as it is made by the two of them, it is delicious!" ”

Zhang Dayan nodded again and again, and then, he told Gu Xinyu that he was going back, he was anxious to go back, according to the method he learned, operate again, and add another fresh dish to the sergeants, which also added a strong color to his career, Zhang Dayan, who was excited and eager to try, said goodbye to Gu Xinyu, left Taoyuan Villa, and rode back to the Rongcheng military camp. (To be continued.) )