Baoxuan Fish Mansion, in the clean and bright hall, the waiter put a set of shiny knives and forks on the table in front of Guo Baojun, and said softly, and this sudden move made Guo Baojun slightly stunned, and after looking at the dishes on the table, he was a little confused. Pen % fun % Pavilion www.biquge.info

It's not like he's never seen a knife and fork in Chinese food, but he also needs specific ingredients, and the ingredients on the table in front of him, he can't see where to use the knife and fork for a while.

"Shall I cut it for you?" The waiter showed a professional smile in understanding, and then, under Guo Baojun's gaze, he salvaged the dace in the fish soup with a colander and put it on the clean tray in front of him.

"Thank you." Guo Baojun said politely to the waiter, and after watching the waiter leave, he picked up a slightly thick fish fillet with some curiosity and put it on the plate in front of him.

"It turns out that these dipping sauces are actually prepared for eating fish." Guo Baojun secretly said in his heart, as a senior chef, at this moment he also saw the difference between the fish at a glance, generally the fish meat that has been hung in the fish soup will almost soften, and the loss of nutrients in it at the same time, it also causes the old firewood of the fish to taste poor, and the dace in front of him is different, the fish is full of elasticity and fragrance, which can be clearly detected from the appearance and when the chopsticks touch the fish.

"It's really ingenious, first take out the whole piece of fish meat to ensure the integrity of the fish skin, remove the fish bones, add some accessories to chop into fish paste, and then beat it hard, and then restore the shape of the dace again, after frying, start to cook the soup..."Guo Baojun said secretly in his heart, looking at the fish meat that exudes bursts of umami, because the fish meat is broken out of glue, the adhesion between the fish and the fish skin is also very high, and it is full of elastic teeth.

Guo Baojun picked up the fish meat in the plate, put it into his mouth with a trace of expectation on his face, the fish entrance, a layer of thin and fragrant soup outside, directly took the lead in transmitting to the senses, the soup was milky and rich, the taste was incomparably fragrant, directly around the tip of the tongue, and with the chewing, the teeth penetrated and there was still a little crispy and tender fish skin, and the moment it pierced into the fish, Guo Baojun could even feel the faint resistance.

Guo Baojun's eyebrows were slightly raised, and then his teeth penetrated the fish meat, and there were bursts of fresh and delicate flesh and the texture of the elastic teeth, which made him nod slightly, and as he chewed, the fragrant and delicate dace meat mixed with ham and mushroom navel, and the wonderful delicacy formed directly spread in his mouth.

A bite of delicious and fragrant fish in the stomach, Guo Baojun secretly praised in his heart, the elasticity and taste of the fish are just right, and it tastes strong and delicious, and fish like this, even Guo Baojun is trying it for the first time.

"It seems that this Baoxuan Fish Mansion is not just a large amount..."Guo Baojun muttered in a low voice, and then picked up the small bowl on the table, the fish soup in the small bowl was milky, and the delicate and white lacone tofu was floating in it, and with the heat swirling up, a stream of fresh and fragrant flavor was also sandwiched in it.

The small spoon in his hand scooped up some fish soup with lactone tofu, gently put it on the side of his mouth and blew it, and carefully put it in his mouth, and with the entrance of the fish soup, an extremely rich umami with a little bit of hot water, flowing directly in the mouth, the fresh and tender lactone tofu turned into a warm current with the tip of the tongue squirming, with the fresh and fragrant soup, with the salty and pepper slightly spicy, slowly flowing down the throat, so that when a warm current passed through the chest, Guo Baojun could even perceive that after this mouthful of soup, The rate of saliva secretion in the mouth has also increased a little.

"It's delicious." A mouthful of fish soup in his stomach, Guo Baojun almost blurted out, he has drunk countless fish soup, but similar to the shock brought to him by the bowl of milky white fish soup in front of him, but he has never had dace, he has also been in contact with dace, generally used to braise or make canned bean sauce flavor, the taste is also very delicate, but this time, he has gained knowledge, this unique fish soup boiling method, not only locks the collagen in the fish, but also the fish meat of the previous dry wood is full of elasticity, and more importantly, the freshness of the fish soup... After neutralizing the umami of raw materials such as ham, navel and shiitake mushrooms, it seemed to have changed, and the peculiar umami made him can't help but praise it.

"It's really hard to learn..."Guo Baojun shook his head with a wry smile, and then ate slowly again, and now, he also understands that Baoxuan Fish Mansion can become popular in such a short period of time, in addition to the large amount, there are also some things that can hold the diners, such as the bowl of fish soup in front of him, and for example... The king-sized potstickers that had just been placed on the table.

Guo Baojun chewed the fragrant fish in his mouth, but his heart quickly thought about the production method of this dish from beginning to end, to the point where he tasted the entrance of the dish, he could distinguish the raw materials inside, but the aspect of the ratio had to slowly try to match, in addition, the dace does not hurt the appearance to take out the fish meat, and the requirements for knife skills are also extremely harsh, which is also a major selling point of dace broth.

After going through all the steps in his mind twice, Guo Baojun was more determined, and then his eyes fell on the big pot sticker on the plate.

The potsticker in front of him is about two fingers together in the general width, as for the length, at a rough glance, it should be about fourteen or fifteen centimeters, for Guo Baojun, who is used to eating small potstickers, this is two or three times larger potstickers, which also makes him interested.

"This head... There's really no one left. The sound of the diners sharing the table came from the ear, Guo Baojun also nodded with deep sympathy, and the chopsticks gently swept over the golden net with dense holes.

"Crispy enough." Guo Baojun shook his head, this layer of net is golden and crispy, extremely beautiful, but it is an ornament, he is very familiar with this line, he also knows that this is a layer of crispy skin mixed with starch, and for starch, with Guo Baojun's age, it will have a certain resistance, and therefore, directly pull the net down with chopsticks.

The bottom of the big pot stickers is flat and upward, golden and crispy with a little oily light, flashing fine points of light under the reflection of the light, and in the heat rising, there will be a smell of burnt incense, Guo Baojun stretched out his chopsticks, picked up a large pot sticker, and then gently took a small bite of the dough, which was unexpectedly crispy.

The balsamic vinegar in the vinegar pot gently dripped into some of the potstickers, Guo Baojun blew it, and then took another bite, his teeth pierced the crispy skin, penetrating the vegetarian dishes wrapped in it, making the juice in the vegetarian filling overflow in the mouth, and the first to transmit to the senses was a faint balsamic vinegar taste, mixed with the fragrant soup, wrapped around the tip of the tongue.

With the slow chewing, feeling the slight heat coming from the mouth, Guo Baojun gasped, but he was still happy to chew, the potstickers should be eaten while they were hot, so that they could feel the wonderful taste, after the temperature was cooled, the golden crispy skin outside would no longer be as crispy as when it was just out of the pot.

The main raw material in the vegetarian filling is cabbage, followed by eggs, vermicelli, shrimp skin, fungus, electric baking pan out of the vegetarian dish taste is very strong, which opens the way with the fresh fragrance of shrimp skin, followed by the elasticity of good longkou vermicelli and fungus, and the strong fragrance of eggs, is also added to a rosin, the mouth comes from the fresh fragrance, mixed with soft and crispy two completely different tastes of the dough, the more you chew, the more fragrant, after a pot sticker belly, the whole mouth still retains that fresh taste.

Guo Baojun was silent, a total of four dishes and a staple dish, two cold dishes were slightly above the middle level, and the spiced fish was also delicious, what surprised him the most was the originality and deliciousness of the dace soup, and next, there are still more than half of the big stuffed potstickers on the chopsticks.

At this moment, he understood, not only is the small profit but the quick turnover sufficient, for the cooking of each dish, the chef in the kitchen of Baoxuan Fish Mansion is not inferior to the master of the canal fishing village, and even in the innovation of some dishes, he is more than a step stronger.

"It's to learn more and absorb more, these years, the canal fishing village is too comfortable." Guo Baojun said secretly in his heart, and after taking a deep breath, he began to taste the delicious food in front of him again.

At the mouth of the dish, the corners of Wang Ming's lips outlined a smile, and at the same time, when he retracted his gaze, he looked at the busy scene in the kitchen, turned around behind the four woks, and began to check the quality of the dishes.

For Guo Baojun, Wang Ming does not know, but a little curiosity, can be the canal fishing village operated in Jincheng fish and aquatic products restaurant for ten years, but also proves that this person does have a lot of ability, although the saying is that peers are enemies, but Wang Ming never thinks so, there is competition, the speed of innovation in dishes can be faster again, conducive to food mining at the same time, but also to promote the overall development of catering.

After walking around twice again, Wang Ming came to the rest area of the kitchen, feeling the sunlight projected outside the window, his dark eyes narrowed slightly, unconsciously, it has been more than a month since he came to Jincheng, he likes this city, but he himself understands that his food journey has just begun.

"It's stable now, but... Who will come over......" (To be continued.) )