As he spoke, the first course of coriander and matsutake mushrooms was placed in front of him. Pen ~ fun ~ Ge www.biquge.info Luo Xiang'er tasted two pieces of matsutake mushrooms, the umami of the ingredients themselves and the aroma of the side dish coriander are perfectly combined, supplemented by chicken soup, the fresh and crispy feeling explodes in the whole mouth, making people appetite.

Lu Jian said while eating: "When we enter the big forest, let's pick more fungi and eat them ourselves?" After speaking, he kept looking at Luo Xiang'er with his eyes.

Luo Xiang'er looked at his somewhat skinny expression and said with a smile: "Okay, since you and I both like to eat, let's pick more and make it yourself." ”

When the second lemon duck was served, Luo Xianger came to the spirit: looking at its appearance, it was bubbling with oil juice, golden and attractive; Smell its fragrance, lemon and duck meat are fragrant; The sour aroma of lemon reveals the sweetness of plums, and the delicacy of duck meat is hidden in the slightly spicy aroma.

Lu Jian kept eating, and after the two of them finished eating a plate of duck meat, he commented: "This dish is sour and spicy, the flavor is strong and rushing, the duck meat is crispy and meaty, not soft, not greasy, not ashamed, and has a special lemon aroma." Xiang'er, lemon duck can get your father to add to the menu. ”

The guy connected the Sanqi steam pot chicken, stewed sea dog fish with cordyceps, taro button meat, and spring rolls.

Luo Xiang'er pointed to Sanqi steam pot chicken: "To make this dish, you need to use a special steam pot." The best effect of the clay steam pot, the appearance is simple, the structure is unique, the belly is flat and round, there is a hollow tube in the center, the steam enters the pot along this tube, and after the steam pot lid is cooled, it becomes water dripping into the pot and becomes chicken soup. After two or three hours, the meat is ready to eat. The chicken nuggets are tender and the soup is sweet! ”

Lu Quan confirmed: "This is also a local specialty, right?" ”

Luo Xiang'er nodded and said, "Panax notoginseng, cordyceps, and gastrodia are all common medicinal materials here. ”

After drinking the soup and eating the meat, the two turned to cordyceps stew and sea dogfish. Lu Jian said with some disappointment: "This dish is not brilliant!" Luo Xiang'er praised: "You are good at appreciating food!" ”

Lu Jian said with a smile: "With your edification, I will definitely not be bad!" I'll taste the taro button meat again. ”

After speaking, he picked up a piece of taro, put it in his mouth, and then picked up a piece of pork belly and ate it. Then he said: "The skin of the buckle meat is golden, crisp and loose without residue, fat but not greasy, the taro is soft and sweet, and the taro is rich, not bad!" ”

Luo Xiang'er responded: "Yes! The etiquette of eating this dish is a piece of taro and a piece of meat, because its essence is in taro, so if you only eat taro, it will be considered selfish and impolite! ”

After eating two golden spring rolls, Lu Jian asked: "This spring roll is deep-fried, so it will naturally be crispy on the outside and soft on the inside." But the aroma of this filling is very strong, what are the ingredients inside? ”

Luo Xiang'er replied: "It is called toon, the leaves are thick and the buds are tender, the green leaves are red-edged, the appearance is like agate, jadeite, the fragrance is rich, and it is a very distinctive ingredient." ”

The final staple dish of assorted cold rice noodles is served on the table.

Luo Xiang'er looked at the very rich ingredients, red and white radish shreds, leek segments, water fungus, jellyfish shreds, mint, coriander segments, shredded chicken, crispy, braised eggs, staggered stacks on the rice noodles, she raised her hand to put salty, sweet soy sauce, pepper oil, chili oil, green onion and ginger juice, braised egg juice, drum vinegar, monosodium glutamate, mustard juice, sesame oil, fried sesame seeds, fried peanuts into a large bowl.

Lu Jian also began to mix a lot of spices and side dishes with her movements.

The two didn't say much, buried their heads in eating, and a large bowl of food quickly entered their stomachs. Lu Quan sighed: "This cold rice noodle is really suitable for eating when it is hot, it is sour, spicy, numb, sweet and fragrant, and the taste is smooth." You should also introduce this staple dish to Uncle Luo. (To be continued.) )