The moonlight was hazy, reflecting everything in the room, witnessing the almost crazy love between the two, and there was an ambiguous atmosphere in the room, and from time to time Wang Ming's almost beast-like low roar, full of erosive breath and the sound of ecstasy, quietly spread from the room. Pen & Fun & Pavilion www.biquge.info

The two of them devoted themselves to it without love, enjoying this short time, and on the last night before parting, Wang Ming also completely let go, and the whole room was full of that erosion.

The time of the night passed quietly, when the first light of the second day broke through the shackles of the sky and poured the gentle light on the earth, in the room, Wang Ming opened his eyes, and under the light smell of the tip of his nose, the strange smell in the room was mixed with a little ambiguous breath, directly around the tip of his nose, making the corners of Wang Ming's lips outline a smile.

In the small courtyard, Wang Ming skillfully made breakfast, pork three fresh xiaolongbao with cold dishes, and two portions of preserved egg and lean pork porridge, which were gradually made in Wang Ming's skill.

In the room, Lin Xi didn't lie in bed for the first time, and after Wang Ming woke up not long, she also woke up, although her body was soft, and even her steps were a little vain, but after washing, she still began to take out a small suitcase to help Wang Ming prepare the clothes and daily necessities needed to go out.

When Wang Ming entered the room with breakfast, he looked at Lin Xi, who was slowly packing his luggage in front of him, and immediately smiled and put breakfast on the table.

"Okay, just bring a little bit and have breakfast." Wang Ming's gaze fell on Lin Xi's body softly, and he said softly, and as his voice fell, Lin Xi nodded, and after zipping the suitcase, he sat down on the side with a smile on his delicate face.

The small buns are still thin and filling, with a soft and white dough, with a delicious and juicy meaty filling, and after dripping with two drops of balsamic vinegar, it makes people have a great appetite, but Lin Xi does not have a strong appetite.

The mix of the thick consistency of the preserved egg and lean porridge is very even, after drinking it in one sip, the aroma of the lean meat is mixed with the unique taste of the preserved egg, which makes the fragrant rice also rendered, fresh and delicious, with light side dishes, it is also an excellent breakfast match, but despite this, Lin Xi is still silently eating in small bites, and the words are surprisingly few, even if it is only a short leave, she still has a strong reluctance in her heart, Wang Ming's kind of favor for her, so that it is difficult for her to adapt to the days without Wang Ming.

After eating breakfast, the two went out, Wang Ming has been comforting Lin Xi, but Lin Xi is still just forced to smile, after arriving at the door of the fifty-fourth middle school, Lin Xi hugged Wang Ming, hugged very tightly, until five minutes passed, she was a little reluctant to let go of her hand, but there were already tears on her face.

"You're going to have to come back early." Lin Xi spoke softly, while Wang Ming nodded, reached out to stroke her black hair, and kissed her smooth forehead.

"Silly girl, it's not like I'm not coming back, good..." Wang Ming opened his mouth to stabilize Lin Xi, making Lin Xi nod with difficulty, his eyes looked at Wang Ming affectionately, and then he bit his lip and turned around and left slowly.

"Alas... This silly girl. Wang Ming muttered softly, watching Lin Xi's figure disappear into the school, immediately got into the car, looked at the suitcase behind him, and immediately drove directly in the direction of the highway, he had already decided early in the morning, the first stop of the food tour was Tianjin.

Choosing to travel by car is convenient at the same time, and it can also allow Wang Ming to stop anywhere anytime and anywhere, which is more convenient than taking a car.

The car drove quickly on the highway, speeding ahead, the sky was blue, the wind was beautiful, and the beauty of nature was exuded.

As one of the developed cities in the north, Tianjin's geographical location is superior, and the distance from the imperial capital is also very close, and in the early days, both the imperial capital and Tianjin were under the jurisdiction of Hebei Province, and later after being separated, the imperial capital was independent, and Tianjin was also listed as a municipality directly under the central government, directly under the jurisdiction of the imperial capital.

Tianjin is located at the confluence of the five major tributaries of the Haihe River in the North China Plain, adjacent to the Bohai Sea in the east and Yanshan Mountain in the north.

There are many snacks and specialties in Tianjin, especially famous for the three uniques in Tianjin, Wang Ming has already understood in detail before going, Goubuli buns, Gui Faxiang's eighteenth street twist, and the fried cake of the ears and eyes, and in addition to the three uniques, the rest of the characteristics are also countless, similar to the breakfast of pancakes and fruits, pot dishes, candy, fruit cakes, vegetarian rolls, soup noodle fried cakes and so on... All of them have the local flavor characteristics of Tianjin.

Wang Ming drove the car, after more than four hours of travel, got off the highway, navigated the address, came to this completely unfamiliar city, found a hotel to live in a place called Balitai, after a simple tidy up, looked at the time, and immediately stopped in front of a hotel called Canal Fishing Village.

The land of China is vast, there are many ethnic groups, the food customs are different in various places, and the characteristics of the dishes are also different, and Tianjin cuisine, with the help of Tianjin's rich products, after hundreds of years of development of China, has gradually perfected into a complete system covering Han folk cuisine, halal cuisine, vegetarian cuisine, hometown cuisine, special dishes and folk snacks.

Compared with the Dongjiang River, Tianjin is located in the northeast of the North China Plain, adjacent to the Bohai Sea in the east, the nine rivers in the west, Yanshan in the north, and the Gangdian in the south.

Wang Ming walked into this fishing village named after the canal, the building of the canal fishing village is a bit similar to the medicinal food workshop, but it is more majestic and atmospheric, imitating the ancient buildings of the Ming and Qing dynasties from the appearance of giving people an antique feeling, after entering it, looking at the neat chilled booth, Wang Ming groaned, slowly walked over.

There are many kinds of seafood on the chilled booth, and Wang Ming still swept them one by one, almost most of the seafood is not much different from that of Dongjiang, so that Wang Ming slowly walked all the way to the end of the chilled booth, and then raised his head and looked at the row of fish tanks behind the chilled booth.

"Tianjin cuisine can be summed up, good at cooking two fresh, pay attention to the season, be good at cooking, have unique techniques, and adapt to a wide range of areas..."Wang Ming said secretly in his heart, and then his eyes fell on the carp in the fish tank.

There is no obvious difference from the carp in other places, the only difference seems to be in the fat of the meat, the carp in Tianjin Haihe is more fleshy, and when Wang Ming saw the carp, he couldn't help but think of a representative dish in Tianjin---- jumping carp.

After walking around, Wang Ming found an empty seat and sat down, and after ordering the carp, he swept the menu again and landed on a vegetarian dish.

Grilled vegetarian whole dish, grilled vegetarian whole dish is also called vegetarian grilled whole dish, also known as Luohan Zhai, more than ten kinds of raw materials used are vegetarian, such as with real vegetarian seats, then the broth should also be a fresh soup made of soybean sprouts. Other recipes are basically the same as grilled whole dishes.

After selecting a fatty carp and ordering this Luohan Zhai, Wang Ming asked for a glass of boiled water, sat in place and waited, the fish took a little longer to make, and the exquisite vegetarian Luohan Zhai was the first to be served.

Rape, cucumber, enoki mushroom, tender tofu, corn shoots, carrots, are all cut into thin slices, neatly stacked and stacked, surrounded into a circular circle, the color matching is incomparably bright, the finished dish exudes the fragrance of bursts of vegetarian dishes, at a glance, the five colors of green, red, yellow and white and light yellow are staggered, and a layer of thin and shiny glass juice makes this vegetarian dish both shape and color brightness, all give people a bright feeling.

Wang Ming stretched out the chopsticks in his hand, picked up a piece of corn shoots, and put it on the eating plate in front of him, the light yellow corn shoots were also wrapped in a layer of glass, which looked crystal clear, and exuded bursts of heat mixed with fresh fragrance, after being blown by Wang Ming, he carefully put it into his mouth.

Corn shoots entrance, a faint fresh fragrance along the sauce directly permeated in the mouth, several vegetarian dishes, not only the color of the match is incomparably bright, but each kind of vegetarian dishes have neutralized the taste between each other, corn shoots salty and sweet, faintly a trace of cucumber fragrance, the taste is also very crisp and tender, with chewing, the faint corn sweet taste is more intense, a bite of corn shoots down, Wang Ming's eyes, also with a look of interest, looking at the whole dish in front of him, at the same time, rinsed his mouth with boiling water.

"Tianjin cuisine, it's a little interesting." Wang Ming secretly said in his heart, and once again added up a piece of white and tender tofu, the fresh and white tofu texture is glutinous and soft, and it melts in the mouth, and there is still a vague aftertaste of the rest of the vegetarian dishes, so that Wang Ming silently tasted it, and also began to study the dishes that order more in this canal fishing village.

"The taste is salty and fresh, slightly sweet, and this place in Tianjin is not like the rice in the south, nor is it like the pasta in many northern cities, here... Rice and noodles are all-you-can-eat, integrating the essence of the north and the south..."Wang Ming said secretly in his heart, and when he was thinking about it, the second dish was also served.

Jumping carp! (To be continued.) )