Bi Fang, who has never eaten food, eats hot pot and drinks wine for the first time today, which has triggered his huge enthusiasm for food. Pen, fun, pavilion www. biquge。 info

Xiao Ding and Xiao Wu were busy cleaning up and cleaning the tableware of the three major tables that had been eaten in a mess.

Luo Xiang'er teleported to the hot spring in Lushan, put a large plate of fruits on the edge of the hot spring pool, untied her clothes, sat in the pool, and soaked in the hot spring.

The water temperature is more than 40 degrees, which makes people feel very comfortable. Luo Xiang'er in the hot spring pool ate fresh fruits, looked at the unpredictable clouds and mist of Lushan, and listened to the sound of water pouring from the waterfall in the distance.

Lu Jian brought the five drunk and unconscious guys back to the chaotic space, and when he came back, he saw such a comfortable and beautiful picture of a bathing girl.

Luo Xiang'er raised her face that was powdered by the hot springs, and suggested with some embarrassment: "Do you want to soak in the hot springs?" It's very comfortable. ”

Lu Quan's eyesight was very good, he could clearly see the desirable body of the underwater girl, he was afraid that he would not be able to control it, so he reluctantly said "Don't soak in the hot spring for a long time, I'll go to the tea room to drink tea" and fled.

Watching Lu Jian leave, Luo Xiang'er breathed a sigh of relief. She ate a few more cherries, soaked them for about a quarter of an hour, and then went out of the bath.

Luo Xiang'er put on her skirt, touched her more and more smooth face, and teleported to Kunlun Mountain to see the holy wood mandui and the rejuvenating tree that Gu'er had just planted.

She used her divine sense to see the black, white-hearted sacred tree seed, lying quietly in the soil, without any sign of germination. Look at the branches of the Soul Tree that have been planted in the soil, the few leaves on them are fresh and green, and the vitality makes Luo Xiang'er feel at ease.

Coming to the tea room, Luo Xiang'er asked Lu Jian about the effect of this retreat while drinking tea. Although I feel that this retreat was a success, I always feel at ease when the great god around me is sure.

Lu Jian looked at the girl's condition very carefully, and told her with a smile: "The effect is good, and the foundation has been laid solid!" ”

Luo Xiang'er had a bottom in her heart, and asked again: "Will you enter the Guanxi Mountain Range tomorrow?" ”

Lu Jian glanced at her: "Don't you need to take another day off?" ”

Luo Xiang'er shook her head: "I plan to sleep well at night and relax completely." ”

Lu Jian thought that he had been by her side anyway, and said, "Tomorrow will be tomorrow, tomorrow after breakfast, we will enter the Guanxi Mountains." ”

Luo Xiang'er did not leave the bank in three sentences: "Go out to dumplings, let's eat dumplings tomorrow morning." ”

Lu Jian has always followed her in eating, so naturally he will not object. After Luo Xiang'er finished drinking tea, she went to gather people to make dumplings.

As soon as Xiao Ding and Xiao Wu cleaned and put away all the dishes, they asked her to send them out to catch mackerel. The reason is very simple, Luo Xianger suddenly wants to eat dumplings stuffed with mackerel.

Luo Xiang'er plans to wrap more dumplings this time, and when she is busy and has no time to cook in the future, she can cook them and eat them directly. So, she met a lot.

Xiao Wu, who came back from fishing, said that he wanted to eat dumplings filled with beef, and Xiao Ding said that he wanted to eat dumplings stuffed with chicken. Luo Xiang'er waved her hand and said, "It's all packed, and the pork stuffing is also packed." ”

So, Xiao Wu was responsible for chopping the stuffing, Luo Xianger mixing the stuffing, and Xiao Ding rolling the skin.

After all the preparations were done, Gu Er and Bi Fang also came back after storing the freshly brewed liquor.

Five people sat around and began to make dumplings. The three brothers had made dumplings before, and this time they were very proficient. Bi Fang studied for a long time and finally came out of school.

Dumplings stuffed with chives and mackerel, pork and cabbage, beef and green onions, lamb and carrots, and chicken and mushrooms are stacked in rows in a large cabinet in the kitchen. (To be continued.) )