Bi Fang looked at Ying Long's expression and couldn't help but say, "Even if they all follow this procedure, other chefs can't make such a good taste." The pen "Fun" Pavilion www.biquge.info control of the heat, the technique of stir-frying, and the number of condiments, how can it be so easy to do it properly! ”

Feng squinted at the iconic phoenix eyes and drank the last bite of soup in the bowl: "Bi Fang is right, none of the chefs on the continent of the five states can surpass the hostess's cooking skills!" ”

Xiao Ding suddenly asked, "Master, this tofu stewed at a different time, does it taste different?" ”

Luo Xiang'er praised: "What Xiao Ding said is very right. Take this Taishan Sanmei as an example, if you want to eat older tofu, you can pour the tofu cut into thumb size into the pot on top of the cabbage, do not turn it for the time being, stew until the tofu is honeycomb-shaped, the cabbage is ripe and rotten like puree, and pour it into the soup plate. At this time, the soup is milky white, the cabbage is ivory white, the tofu is juicy, the cabbage is sweet and refreshing, and the best thing is that the soup, which is slightly sweet and mellow, has its own indescribable taste. If you want to eat a little more tender tofu, put the tofu in the evening, when the tofu is delicate and smooth, and it melts in the mouth, which has another wonder. ”

Chaos scratched his head: "Mistress, why didn't I eat chicken fat from chanterelles?" Is it my wrong approach? ”

Luo Xiang'er was eating a cloud monkey's head, and she hurriedly closed her mouth so as not to squirt out the vegetables. I finally swallowed this dish before I replied: "Chanterelles are very oil-absorbing when cooking, and when you bite into them, the oil and water of the mushroom juice are squeezed out like chicken fat, hence the name." ”

Qingji continued: "The color of this chanterelle is so bright! And it's tougher than the mushrooms I've eaten before, and it's a little elastic, and it smells like an apricot, which is really special! ”

Not to be outdone, Xiao Wu said: "The smell of this toon is also special, it smells so good!" ”

Luo Xiang'er nodded: "The toon leaves are thick and tender, the green leaves are red, like agate and jade, the fragrance is rich, and the richness of nutrition is much higher than that of other vegetables, which is a precious delicacy for banquet guests!" ”

Xiao Ding took a sip of Ganoderma lucidum tangerine peel duck soup: "Master, this soup contains two medicinal herbs, Ganoderma lucidum and tangerine peel, and it is a veritable medicinal meal." Is its function to calm the nerves and strengthen the spleen and stomach? ”

Luo Xiang'er prompted: "It's basically correct, there are dates in this soup, and it can also replenish the middle and benefit the qi." ”

Zhu Qian ate two bites of cloud slice monkey head: "This lion's mane mushroom is tender and mellow, and it also makes people feel like eating meat, it's really good!" ”

Chaos added: "There are five colors in total: red, yellow, green, white, and black, which look like clouds, and it's beautiful!" ”

Luo Xianger agreed: "Lion's mane mushroom is one of the eight mountain treasures, and it also has the reputation of 'vegetarian meat'. ”

Bi Fang took a bite of fried mutton with perilla lily and said in surprise: "Master, do you put red wine in this dish?" ”

Luo Xiang'er smiled: "Yes, red wine can remove miscellaneous flavors and make the lamb smoother." ”

Lu Quan pointed to the shepherd's cabbage pheasant slices: "This shepherd's cabbage, although it is also delicious to do this, but I prefer to eat the shepherd's cabbage-stuffed dumplings you made before." ”

Luo Xiang'er smiled: "There are still dumplings in the kitchen, if you want to eat them, we will eat dumplings for breakfast tomorrow." ”

Of course, everyone has no opinion, during the time Luo Xiang'er has been cultivating, everyone has not eaten, and most of them have calmed down to cultivate. This time, if you can eat two meals in a row, everyone will refuse. (To be continued.) )