"There are so many ingredients, since we live here, we are not too embarrassed, so let's leave it to me for dinner in the future, you can prepare the ingredients." Hearing Jiang Hai's words, Bernice here hadn't spoken yet, Xiao Ya smiled and said first, now that she has taken off her scarf, she is indeed much more hearty than when she saw her in the morning.

"You know how to cook?" Hearing Xiaoya's words, Jiang Hai asked with some surprise, and then patted the back of his head, remembering that the other party had just made a home-cooked cold dish, and it was indeed not good for him to question the other party like this.

"Don't underestimate my sister, don't look at her age, but she has been very interested in being a chef since she was a child, she has worshipped a lot of special chefs as teachers, our Northeast cuisine, Sichuan cuisine, Beijing cuisine, Shandong cuisine, Zhejiang cuisine, she is all fine, this time you have to give her a good treatment, then you will have a good mouth." Hearing Jiang Hai's questioning words, Bernice here also smiled and said.

"It's not as scary as my sister said, but I still know how to cook some home-cooked food, because I couldn't go to school before, so I can only study at home, there is no time to play, and the teacher almost doesn't leave homework, plus the people in the family are very busy, so most of the time freed, I will learn some cooking skills, my mother said, girls who can cook are easy to marry in the future." Hearing Bernice's words, Xiaoya couldn't help but bow her head a little shyly, but even if she was a little shy, there was no blood on her face, and speaking of which, Jiang Hai really felt more and more pity for her.

"Okay, then I'll wait for something delicious tomorrow, tell me what ingredients you need." Looking at the lonely look on Xiaoya's face, Jiang Hai immediately changed the topic and asked her with a happy face.

"It depends on what you want to eat!" looked at Jiang Hai. Xiaoya seemed to have changed her mood, after all, after so many years, she has become a little used to it, looking at Jiang Hai, she asked happily, can she help others. It has always been her wish.

"Think about it, will you make charred pork strips?" After thinking about the dishes he wanted to eat for a while, Jiang Hai asked with a look of longing.

"There's no problem with this, but I need non-spicy green and red peppers, carrots, sweet and sour as I saw just now, pork tenderloin, and starch, preferably potatoes." Looking at Jiang Hai, Xiaoya reported the materials she needed.

"There is a green and red pepper vegetable garden. Carrots are there, pork, wild boar are OK? I remember I bought the starch, I don't know if it ran out. After thinking about it for a while, he has no shortage of vegetables here, and green and red peppers are also very popular among Americans.

And the amount of carrots planted is the largest in Jiang Hai's manor, because not only people have to eat them. Horses are also to be eaten.

The only thing I have some doubts about is the starch, and I don't know if there is any more. Thinking of this, Jiang Hai deliberately went to the kitchen, and after seeing some more, he happily told Xiaoya that there was starch, this is the most important thing, and he also knew it.

"Wild boar will do, too. But before you make it, you need to marinate it to get rid of the earthy smell, well, this is a dish, do you still want to eat it? "I heard that Jiang Hai has all the materials here. Xiaoya also nodded with satisfaction, and then asked happily.

"Can you make kung pao chicken?" After thinking about it for a while, Jiang Hai said the second dish he wanted to eat.

"Is it Sichuan cuisine or Zhejiang cuisine?" Hearing Jiang Hai's words, Xiao Ya also raised her eyebrows and asked, obviously she was really keen on cooking, and looked at Jiang Hai with a smile and asked.

"Sichuan cuisine, folding cuisine is also fine, ah, a little tangled." Hearing her words, Jiang Hai was a little entangled.

Kung Pao Chicken and Fish Flavored Meat Line are both serious Sichuan dishes, Kung Pao Chicken was originally evolved from the sauce fried chicken of Lu cuisine, adding the taste of the spicy chicken of Guicai, in the last years of the Manchu Qing Dynasty, a new dish, Kung Pao Chicken.

There are many versions in China, but the main version is divided into two categories, one is the Sichuan cuisine version, the other is the Northeast cuisine version, also known as the Zhejiang cuisine version, because when the former dynasty resisted the invasion of the island country, the government of the previous dynasty moved to the mountain city.

Shancheng was not a municipality directly under the central government at that time, it was one of the Shu lands, and the natural dishes were also Sichuan cuisine, but the emperor of the previous dynasty was a person from Jiangsu and Zhejiang, and he was not used to eating this taste, so his chef improved it and made Sichuan cuisine into a sweet and sour taste that Zhejiang people like to eat, and the supreme commander of the northeast, the young marshal, and the emperor of the previous dynasty were brothers who worshipped the handle.

He also likes to eat these dishes, so he promoted them to the Northeast Army at that time, and later the Anti-Japanese War ended, and everyone also promoted the practice of these dishes, but after all, Jiangsu and Zhejiang regions have their own cuisine, which is not easy to integrate, and there is no clear cuisine in the Northeast, so these dishes have taken root in the Northeast, so that now many Kung Pao Chicken are sweet and sour, in fact, spicy.

"Then do both, it's not a matter of effort, you have a chicken here, kill one tomorrow, I use the meat of the chicken leg to make the Sichuan system, and the meat of the chicken Yuehun to make the sweet and sour, and then the rest of the chicken, I make a chicken soup, tomorrow if you catch the fish, I will make another braised fish, and the beef will fry a Ziran beef, always fried like this, it is easy to get hot." Looking at Jiang Hai's tangled appearance, Xiao Ya also smiled and said, and when she heard her words, Jiang Hai was already drooling.

"Ah, I regret that I did it tonight, I'm looking forward to tomorrow's dinner!" Looking at Xiao Ya, Jiang Hai really felt that his aura this time was worth it, to be honest, if he hadn't promised Bernice at the beginning, he would really not want to use his aura to save others, yes, Jiang Hai is not like what Feng Yunchen said, he is a careful eye.

He is very selfish, why should he use his things for others? No matter how pitiful this person is, he is hard-hearted.

This is also his golden finger is this aura, if it is some kind of high-tech or something, kill him, he will not give the country or anything, these things have nothing to do with him, he is such a person, don't talk to him about any big reason, he won't listen to it.

This time he saved Xiao Ya entirely because he owed Bernice a lot of favors at the beginning, and now he feels that if Xiao Ya is really good, then he seems to have earned it.

"I hope I won't let you down." Hearing Jiang Hai's words, Xiao Ya also smiled and said seriously.

Next, everyone continued to eat dinner, and after the dinner was over, everyone sat on the sofa, watching TV, and discussing Xiaoya's time, Jiang Haihao took advantage of this time to buy everything back.

But basically, Jiang Hai and Xiaoya are saying that Bernice doesn't care about these things at all, while Dalena and Marianne have never been to Huaxia, and they don't know what the authentic taste of these dishes is, so they can't interject.

Before I knew it, it was time to go to bed, and the five of them went back to their rooms and began to sleep.

But this night, there are destined to be two people who are not easy to fall asleep, one is Jiang Hai, because he is thinking about what to eat tomorrow.

No one knows, Jiang Hai's obsession with eating, to be honest, Jiang Hai now, rich, free, and women, the rest of his life's pursuit is to eat, and now suddenly a chef has come, and there is really nothing happier than this.

And another person with insomnia, is Xiaoya, when she first arrived in a strange place, she could easily sleep, how many rough people can do it, but she is okay except for some bed choices.

Because here, she doesn't have all the worries of the past, she can be with her sister, and live in a manor like a fairy tale, where there are many animals, green grass, blue sky, and sea.

This kind of life, in fact, was what she once longed for a long time ago, and the only flaw was that she couldn't see it in the daytime.

But anyway, looking at the night view is still a beautiful thing, at least to her.

There was nothing to say all night, Jiang Hai and Xiaoya didn't know when they fell asleep, and when Jiang Hai got up the next day, Bernice's punch was almost finished, and Jiang Hai didn't go for a run first, because he had to get ingredients today, and the amount of exercise could be guaranteed, so he got up first and made breakfast, because Xiaoya couldn't leave the room during the day, so he had to send it to her.

Of course, Jiang Hai will not forget Azalina, this woman has been really moisturized recently.

After everything was done, Jiang Hai went to prepare the ingredients, he went to the vegetable garden to pick vegetables in the morning, and killed a chicken at the same time, to be honest, this is Jiang Hai's first time to kill a chicken, or under the guidance of Xiaoya, because after Jiang Hai caught the chicken, he really didn't know how to get it, Bernister made a phone call to Xiaoya, and killed the chicken in the phone.

Went to the hair, bloodshed, and internal organs, of course, the internal organs will not be thrown away, the heart, liver and the like in it are all very delicious things, after eating some things casually at noon, Jiang Hai went to sea in the afternoon.

Because today, he not only has to catch fish, he also has to get some other things, what he did before, basically blind, last night he and Xiao Ya said, only to know how wasteful he is, lobster is not bad to eat just steamed, but if it is processed, it can be made into lobster three eats, and what is steamed lobster with garlic, sashimi or something, Jiang Hai will forget it, because he doesn't like to eat raw, and abalone, the best way to eat, is naturally not steamed, but braised and simmered, but Jiang Hai will not.

Sea cucumber is not only a scallion roast, such as scallion oil, braised sea, clear soup, sea cucumber fungus roasted tofu, tea-flavored sea cucumber and so on......

The practice of sea cucumber is also strange, but Jiang Hai will not do the same problem.

Not to mention that he couldn't do it, in fact, he hadn't eaten these things before, after all, before he came here, he was also a good young man in the new century who was not diligent in his limbs and did not distinguish between grains, and all he could cook and eat now was learned from Mrs. Philmont.

That's all, but now that a chef has come, Jiang Hai feels that it's time for him to feast.

So today he is not only going to get a fish, but also some other ingredients, and make it slowly, anyway, she is not so fast. (To be continued.) )

PS: Today's second update, please watch it in five minutes, Xiaofei will change it in five minutes.