The early morning sun shines on the earth, Yufulou ushered in a new day, when he went to work in the morning, Wang Wendong's face was a little wrong, obviously a little resentful of Wang Ming's brilliance yesterday, and the eyes that occasionally looked at Wang Ming were full of hostility that could not be concealed.

In fact, last night, Wang Ming had already begun to use his brain to figure out this, for Wang Ming, who was short of money, the huge reward of 10,000 yuan was really full of temptation, so that he recalled it at this time, and there was still a faint excitement in his heart.

Shook his head, get rid of the distractions in his heart, for various cooking competitions, Wang Ming in the previous life also knew a little, and participated in several competitions, although the results were victorious and losing, but there was a lot of experience, and, to be honest, the candidates who can participate in such competitions, even if they are not the leaders of each hotel, will be extremely good all-round chefs, and it is not difficult to win the first place.

Wang Ming's mind turned sharply, the content of the competition is very clear, the use of knife skills, the preparation of cold meat, and the final hot dish, among which the knife skills here, although Wang Ming is conceited, but there are still four or five months before the time of the competition, he is confident that before the arrival of the competition, the knife skills will be restored to a process that can satisfy himself.

As for the preparation of cold meat and the cooking of hot dishes on the wok, for today's Wang Ming, Fang is the most familiar thing, in the past, there may not be any opportunity to try, but now that he can choose himself into these two places, I think there will be some arrangements in the restaurant, not to mention, Master Li's exchange meeting of innovative dishes here, he has already had the qualifications to follow, and he can also learn some of the strengths and experience of other families when the time comes.

At this thought, Wang Ming was a little relieved here, and at this time, as the speed of the No. 2 mulberry knife in his hand gradually increased, the raw materials on the pier also made a rustling sound, and Wang Ming was evenly cut out here.

Wang Ming was preparing the materials here, and the other chefs were also busy with the work at hand, only the pier head Wang Wendong was there, at this time, he was turning over some of the marinated meat in the refrigerator, his brows were furrowed, and he began to pour it up gradually.

"Wang Ming, come over for a moment."

From beef and mutton to small chops and other meat ingredients, the pickled semi-finished products, no matter in terms of color and appearance, are very different from the previous methods, which makes him angry here, he also opened his mouth and said coldly to Wang Ming on the side.

Wang Ming was slightly stunned, and then his brows furrowed slightly, and at this time, as Wang Wendong's words fell, he groaned slightly for a moment, and when he turned around, he walked over to the location where the pier head was.

"How..."

Suppressing the unhappiness in his heart, Wang Ming took a deep breath, looked at Wang Wendong, who was squatting on the ground with an ugly face, and swept his eyes over the many crisper boxes beside him.

"I don't know why Master Li asked you to replace my job here, but since you have been given the opportunity to learn, you should do it steadily, where you don't understand, they are all old people, you can ask, but look at it, what are your pickled things? Kindness? ”

"Who gave you the courage to pickle it yourself? I sue you, if you continue like this, the business of Yufulou will be ruined in your hands sooner or later. ”

Wang Ming's voice fell, which made Wang Wendong, who was originally on fire in his heart, even more angry at the moment, for Wang Ming's dissatisfaction here, it was not a day or two, but he had no handle, and now he finally seized the opportunity, he Wang Wendong here, how can he give up? What's more, the indifference and coldness in Wang Ming's tone, Wang Wendong here, is also clearly aware of it, at the same time that he is angry at the moment, but he still uses the big hat of trust to buckle Wang Ming's head, the aggressiveness in his words also makes Wang Ming's face slowly gloomy.

"Everyone has their own way of doing things, not to mention, there is more than one pickling method for each raw material, you can look down on my pickling method, but don't use this big hat to buckle my head, if you can really guide the survival of Yufu Lou because of these details, then I think, this position of chef should be done by you."

Wang Ming's voice was flat, with a hint of coldness, when it fell at this moment, Wang Wendong's face changed slightly, and he also understood that the main role of pickling is only for the taste of the meat and the initial taste, as for the cooking operation behind, it is also the most important thing, and Wang Ming's pickled things here, although the color and appearance are not much the same as on weekdays, but Wang Wendong did not dare to arbitrarily believe that this kind of pickling method completely destroyed the taste of the meat, Wang Wendong snorted coldly, and then brutally kicked the crisper under his feet open.

"Hmph... I'm too lazy to talk to you, you remember, the position of the pier is still mine, you are a newcomer, do your job, there are some things that you are not qualified to touch. ”

Wang Wendong's voice fell, his eyes moved away from Wang Ming, and when he looked at the crowd of onlookers on the side, he whispered to the second and third piers quite unwillingly.

"You two, get rid of this mess, brush the crisper box too, marinate the meat for a while, I'll do it, and by the way, let some people see what the real cooking is."

Wang Ming stared at Wang Wendong coldly, the oppression and finding fault for many days made his patience gradually reach a critical point, he had no intention of making trouble, but Wang Wendong was repeatedly aggressive here, which made Wang Ming irritable At the same time, Xiao Zheng and the three fat people on the side also noticed the smell of gunpowder in the air, and they all looked at Wang Ming at this moment.

And Wang Wendong, after perceiving Wang Ming's eyes, the corners of his mouth set off a slight arc, but the anger on his face still existed, and when he looked at Wang Ming at this moment, he sneered.

"Don't be unconvinced, I really feel that I can't stand it, so I go to Master Li to resign."

Wang Wendong's voice fell, and his eyes were withdrawn from Wang Ming with sarcasm, he repeatedly stimulated Wang Ming, just hoping that Wang Ming would retreat from the difficulties here, and his thoughts, how could Wang Ming, who was a man in two lives, not see it? At this moment, as the anger in his heart gradually dissipated, Wang Ming here, shaking his head, a sneer appeared on his face, now he is not the little chef who came here in January, if he wants to continue to suppress himself like this, I am afraid it will not be so easy.

"Wait, when the results of this big competition come out, I will convince you, and the days of showing off in front of me are numbered."

Wang Ming said secretly in his heart, when the thought in his heart fell at this moment, his gaze slowly retracted, and seeing this, Wang Wendong's expression was slightly stunned, and then he was just about to speak, and a sound that everyone in the kitchen was very familiar with, from the place where the food was served, suddenly came.

"Abide by the rules and be narrow-minded, Wendong, it's time for you to learn from Wang Ming."