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At the gate of the Crab Heaven and Crab Land, Ling Shao had a wry smile on his face, looked at Wang Ming, who was already standing in front of him, and said with palpitations.

"How?"

Wang Ming still looked indifferent, and asked rhetorically, his words concise to the extreme.

"The day before yesterday, millet sweet potato porridge with small cold dishes was barely acceptable, what was it called yesterday morning, the moment I took it back and opened the insulated box, I was a little confused, a winter melon ball, an egg batter... Fortunately, it was said that you did it, and the old man just ate some suspiciously, but he didn't eat much, although he didn't say much, but I can see that the old man obviously didn't have a big cold about this thing. ”

Ling Shao spoke, and as his voice fell, Wang Ming shook his head gently.

"Although I'm not a doctor, I can also see that your old man is obviously overnourished, and his digestive system can't keep up with the rhythm, so after the first two preferences for crab porridge, these days are undoubtedly preparing some liquid food in a different way, so that he can digest the accumulated food in his body first."

Wang Ming opened his mouth and said, yesterday morning's breakfast was from Lin Fei's hand, but he arranged it by phone, and he couldn't eat it when he was hungry, which proved that the accumulated food in his body had been almost digested.

After Wang Ming's words fell, he walked in towards the crab heaven and crab land, and behind him, Ling Shao followed in with a thermos bucket in his hand.

At this time, it was the golden hour in the restaurant, there were more diners waiting in line, the bustling scene, like rushing to the market, the noisy scene, made Ling Shao a little lucky, such a hot business, if there was no privilege promised by Wang Ming, just waiting in line was an unbearable torment.

The bursts of rich fragrance mixed together from the tip of his nose made Ling Shao feel a little hungry, watching Wang Ming walk into the kitchen, Ling Shaobai was bored and leaned on the position of the refrigerator, waiting silently.

Wang Ming changed into work clothes and came to the exclusive small stove of the No. 3 wok, added mountain spring water to the casserole, and began to heat slowly as the flame of the small stove rose.

The old hen that had been prepared was taken out, handed over to the second fire master to blanch, and then put it in the sand pot, and then, soaked and brushed the lion's mane mushroom, squeezed out the residual water in it by the three fats, and after changing the knife, it was handed to Wang Ming with Codonopsis and jujubes, and added to the sand pot.

The flame was slightly larger by Wang Ming, and he took the green onion and ginger slices handed over by Sanpang again, and put them in the clay pot, Wang Ming changed the lid, and the fire roared, and after a while, the original soup in it was boiled.

Open the lid and skim off the foam on it, Wang Ming turned down the flame, and after closing the lid again, the fire slowly simmered.

The old hen is quite rich in nutrients, has a good complementary effect on the spleen and stomach, and it is rich in protein, the nutritional value of lion's mane mushroom is also very high, the effect on the spleen and stomach is also very good, the combination of two ingredients with almost the same effect, complement each other, for the protection of the stomach and gastric mucosa, has a good therapeutic effect.

Taking advantage of the slow simmering of the soup in the clay pot, Wang Ming retracted his gaze, Ling Feng is now in the recovery period, and through the liquid digestion of the past few days, he has also been able to eat some nutritious dishes, and as for the staple food, he can also eat some.

People with an upset stomach are most taboo to eat hot noodles and dead noodles, Wang Ming groaned slightly, it takes a long time to stew soup, and it is just right to take advantage of this gap to make some staple foods.

His eyes swept around, and he just saw the skin jelly initially processed by the cold meat master, Wang Ming's eyes lit up slightly, and then he took some of the skin jelly that had been blanched and boiled to eight maturity.

After arranging for Sanfat to cut the jelly into small pieces, Wang Ming began to make noodles, and the raw materials used in the crab sky, including the flour used in a small amount, are the best products on the market.

The high-gluten flour of Laohetao, the highest quality flour on the market, its raw material Hetao wheat, is mainly concentrated in Pengkou County of Bayannur and Wulateqianqi, Yinshan and other places, this specific area of wheat grown, because of the large temperature difference between day and night, wheat has accumulated a large amount of sugar and protein, and is quite rich in nutrition, which is most suitable for the production of steamed bread and steamed bread.

And the high-gluten powder in Wang Ming's hand, the color is as white as jade, the powder is delicate, and the description is exaggerated, and when the palm touches it, it will have a silky texture.

Take out a part of the high-gluten flour and pour it into a small basin with a small amount of edible salt, and in another small basin, pour in some warm water, put a small amount of yeast powder into it, dissolve it, and start to mix the dough.

The dissolved yeast water was added to it, and after Wang Ming's right hand was cleaned, he began to stir the high-gluten flour clockwise into a little bit of small dough, and then quickly kneaded it, made the dough, put it on a small board on the side, and then covered it with a clean damp cloth for proofing.

Pour the diced skin jelly into a small basin, add an appropriate amount of lean meat filling, ginger rice, cooking wine, light soy sauce, edible salt, Wang Shouyi's thirteen spices and eggs, and start to stir clockwise.

Wang Ming's speed is extremely fast, not long after, the fiber layer inside the meat product is quickly broken up, although the overall filling looks a little soft, but after adding green onions, Wang Ming put it in the freezer for cooling, turned around and kneaded the snow-white dough again, and put it aside again.

Above the small fire, the lid above the clay pot continued to gush out white hot air, and a rich fragrance continued to emerge along the airflow, filling this small space.

"It smells so good... What is this going to do in the chef? ”

Xiao Budian was the closest, swallowed his saliva secretly, his eyes swept over the clay pot on the small fire on the side, and he said secretly in his heart, while the rest of the chefs were also free, projecting their eyes.

Wang Ming took out the filling in the freezer, and the filling of the soup bag was very particular, although it was a little thin after mixing, but after the cooling of the refrigerator, it became viscous.

In front of the small caseboard, Wang Ming looked focused, kneaded the snow-white and clear dough into small agents, kneaded the palms of his hands, and pressed them gently, and suddenly a round small dough cake appeared in Wang Ming's sight.

Quickly knead out the small dough cakes one by one, and began to roll them out one by one, Wang Ming's hands were extremely fast, the thumb and index finger of the two hands each held the small dough cakes, the tail end of the two palms gently rotated the rolling pin, and the thumb and index finger moved quickly, and the two dough with a slightly thicker outer core were easily made by him.

"Oh my God... Chef, you are so handsome that you can roll two at a time. ”

Xiao Budian was amazed, his eyes slowly worshipped, and after putting the starched fish fillets on the conditioning table, he couldn't help but sigh at Wang Ming.

"Study hard, and you can do it in the future."

Wang Ming didn't reply and said, after the words fell, Xiao Budian showed a look of anticipation on his face, and immediately nodded.

"I'll do my best, and I won't let you down."

For the little one, Wang Ming also nodded, and then, began to wrap up, not long after, a snow-white soup bag appeared on the small board, a total of nearly thirty snow-white soup dumplings, neatly arranged into three rows, the folds on the pattern is extremely conspicuous, so that Lin Fei, who turned around on the side, also smiled.

"This guy is really an all-round chef... I really don't know, in the catering industry, what else will he not do? ”

Lin Fei said secretly in his heart, turned around and continued to cook the dishes, while Xiao Budian on the side stood behind him seriously, and swept his gaze to Wang Ming's location from time to time.

After putting the last soup bag on the board, Wang Ming took the bamboo grate on the side, spread the clean drawer cloth, put the delicate soup dumplings on it one by one, opened the steamer and put it in.

Silently calculated the time for the steamer to be gasped, and began to quickly clean up the things on the board, and after quickly cleaning up, the clock on the wall just pointed to half past twelve, and forty minutes had passed since the time when the chicken soup was boiling.

Hanging the towel for wiping his hands on the hook on the side, Wang Ming casually turned off the flame of the small fire, took the small spoon on the side, and opened the lid of the clay pot.

As the lid was opened, a hot smell mixed with a strong fragrance quietly spread, Wang Ming took the spice jar on the side, added edible salt and a small amount of pepper, stirred, the small spoon in his hand filled some white soup, put it to his mouth and blew, then tasted it carefully.

At the entrance of the chicken soup, a fresh and fragrant taste suddenly wrapped around the tip of the tongue, Wang Ming tasted it carefully, the taste of the lion's mane mushroom mixed with the unique fragrance of the old hen, with the chicken soup through a warm current, flowing down the throat, indescribably smooth and fragrant.

After nodding silently, the lid of the clay pot was buttoned up again, the taste of the chicken soup was fragrant and smooth, hot and sweet, the soup was rich, and the appearance of the old hen in it was also intact, but Wang Ming knew that the nutrients in the old hen had been all in the soup of this clay pot.

After putting the sand pot aside, looking at the time, Wang Ming stepped forward and opened the steamer sprayed with hot gas, and after most of the steam dissipated, the snow-white and crystal soup bag in it suddenly appeared in sight, Wang Ming had a smile on his face and brought it out.

The soup dumplings that exuded heat were snow-white and crystal clear, with a little translucency, Wang Ming reached out and picked one up, put it to his mouth and blew it gently, and then took a bite.

In the soup bag, as Wang Ming bit it, the tender and smooth meat soup in it was piping hot, flowing quickly in his mouth, the tenderness of the gravy, the smoothness of the dough, and the strong fragrance of pork and green onions mixed together, suddenly spread in his mouth.

"Not bad looking......" (To be continued.) )