In the sunshine community, in the small courtyard, Wang Ming put aside the many spices selected, and then took out the bag containing the line pepper, which has an extremely mellow taste, and if you want to make the best flavor of the pepper flakes, you need to use the traditional production method. Pen, fun, pavilion www. biquge。 info

The traditional method of making chili flakes is a bit special, after the chili peppers are sun-dried, they are also roasted by heat, and the simplest way is to use a large pot to heat and roast.

After the gas stove was lit, Wang Ming put the flat pot on it, put a handcloth in the palm of his hand, gently grasped the edge of the pot and rotated, so that the wok was evenly heated, and then poured the dried chili peppers that had been dried into it and began to fry and roast slowly.

When the chili pepper was hot, it began to gradually spread out, and as Wang Ming's wrist flexibly rotated the flat pot, the chili pepper in the pot began to make a slight crackling sound, and at the same time, a spicy smell wafted out from the pot and permeated the small kitchen.

Hearing the sound of the chili pepper exploding, Wang Ming quickly turned off the flame, watched the exhaust wind desperately extract the choking smell, the last moisture in the chili pepper was baked out, and after a while, the choking smell in the room was gradually discharged, Wang Ming walked in again.

The chili peppers in the pot have been fried dry, watching the blades in the crusher rotate quickly, and after a while, the bright red chili peppers will be polished into bright red chili noodles, according to the requirements of Malatang, the chili noodles should not be too powdery, otherwise it will also affect the taste.

After breaking the chili noodles, Wang Ming took a small basin on the side, added a little edible salt and sesame seeds, poured clear oil into the pot, and poured the clear oil that was gradually warmed in the pot on top of the red chili noodles as the flames rose.

The hot oil and chili pepper are mixed together, constantly bubbling with a faint heat, a rich fragrance escapes, the small basin is bubbling with small bubbles, as the oil temperature gradually decreases, a layer of red and bright chili oil, floating above the small basin.

Wang Ming took out a small spoon and gently scooped up some, the chili oil was bright and fragrant, and the peppers precipitated below were tightly wrapped together.

"It smells so good... Sure enough, after the peppers have been dried and baked, the taste is more mellow. Wang Ming said secretly in his heart, then squeezed the pepper oil, looked at the main flavor that had been mixed in the two small basins in front of him, and nodded lightly.

After making the pepper oil and chili oil, Wang Ming began to look at the spices, kaempfera, star anise, cinnamon, grass fruit, bay leaves and a small amount of cloves, which he mixed together, stirred into powder with a crusher, and set aside for later use.

After Wang Ming checked the raw materials again, added a small amount of spicy oil, and then, put in Pixian bean paste, and began to stir-fry over low heat.

Wang Ming's soup stock is made with peculiar ingredients, in addition to large bones and minced meat, semi-finished pork belly is also added, and this trick was inspired by his grandmother's stewed soup during the Chinese New Year.

Next, it is the preparation of sesame sauce, after stirring it with warm water, the color of sesame sauce is close to the color of the soil, but it has a bright, faint and slippery taste that escapes mellow, which makes Wang Ming nod lightly, and a smile appears on his face.

Compared with a pot of fragrant Malatang, Wang Ming has given certain improvements in both the soup and the main ingredients, especially in the processing of the two main flavors, and he can even imagine that the Malatang cooked by himself will definitely have an unforgettable deliciousness.

After everything was ready, Wang Ming cleaned up the small courtyard, the sky had gradually begun to darken, Wang Ming groaned slightly, took out his mobile phone, and dialed Lin Xi's phone.

"Hey, your call was really timely, just got out of class." As soon as the phone was connected, Lin Xi's sweet voice came, making a smile appear on the corner of Wang Ming's mouth, and a touch of softness appeared on his face.

"Ready to go home? Didn't eat at night? Wang Ming said softly, and as his voice fell, Lin Xi chuckled.

"No, what, do you want a treat?" Lin Xi said playfully, and Wang Ming also laughed.

"I've just boiled the ingredients for Malatang, if you want to eat it, I'll pick you up and come back and make it for you." Wang Ming opened his mouth to speak, and Lin Xi nodded and agreed, after entering the third year of high school, with the tight pace of learning, Lin Xi also moved to the school dormitory, and the time was relatively free.

After hanging up the phone, Wang Ming went out of the small courtyard, and drove away in the direction of the fifty-fourth middle school, the Dongjiang River at night is very beautiful, just after the Lantern Festival, there is still a faint smell of the New Year outside, there are few pedestrians on the road, after going on the avenue, the speed of the car has also soared.

When Wang Ming came to Fifty-four Middle School, Lin Xi had been waiting at the gate for some time, her youthful and beautiful appearance, matched with a white and blue school uniform, made her look pure and pure.

"Little gluttonous cat, why didn't you even change your school uniform and came out." Seeing Lin Xi sit down in the co-pilot's seat, Wang Ming said with a smile.

"The dormitory door is locked, I can't get in, and I'm still studying on my own." Lin Xi said softly, and easily buckled the seat belt.

"Let's go grocery shopping first." With a soft smile on his face, Wang Ming stretched out his hand to scrape Lin Xi's nose, and then, as the car drove away, he walked towards the vegetable market near the Sunshine Community.

The car stopped in front of the vegetable market in the Sunshine Community, the two got out of the car hand in hand, looking at the market that looked lively in front of them, just after the Lantern Festival, the vegetable market has resumed the hustle and bustle of the day, and all kinds of stalls for sale will occupy the market in front of the full.

The two held hands and walked into the market, although it was already evening, but the vegetables on many vegetable stalls were still fresh, and people had abundant reserves for New Year's goods, so the vegetable market had just opened, and business was not very good.

The two were like a sweet couple, after buying some vegetables and other fresh raw materials, they bought some fruits again before leaving the market, and when they returned to the courtyard, it was already eight o'clock in the evening.

The small courtyard was brightly lit, Wang Ming was cooking, and Lin Xi was helping to make some preparations for picking and washing vegetables, that sweet appearance made Wang Ming look so soft every time he looked at Lin Xi.

Oily lettuce, quail eggs, kelp shreds, fat beef slices, small rape, fine vermicelli, vegetarian meatballs... A series of raw materials were put into the soup pot by Wang Ming in turn, and after being scalded, they were quickly salvaged and placed in a bowl on the side.

The cooking of Malatang is simple and fast, and after a short time, the raw materials are all blanched, and after being put into a small bowl, Wang Ming opened the soup bucket on the side, and the fragrant soup was scooped up by him and poured directly on the hot raw materials.

"What a fragrant soup." Lin Xi stood aside, looking at the raw materials in the bowl with clear and clear eyes, and a delicate little face with an expectant smile.

"It's good right away, and if you like it later, eat more." Wang Ming said with a smile, and then, standing still at the position of the spice, his eyes fell on Lin Xi again.

"If you eat too spicy, you're prone to acne at night, or the taste is a little lighter, right?" Casting an inquiring look at Lin Xi, Wang Ming spoke, and Lin Xi nodded obediently.

After pouring the soup, the scalded dishes were soaked in the fragrant soup, Wang Ming added the smooth and bright sesame sauce again, and then, according to his own taste, after pouring a little sesame pepper oil, looking at the red and fragrant spicy oil, the spoon in his hand stirred gently, so that the red oil and pepper were stirred evenly, scooped a small spoon, and poured it in a small bowl.

The red and bright spicy oil was quickly decomposed, and above the fragrant soup, some spicy red oil emerged, a spicy taste, mixed with the strong fragrance of the soup and the smooth sesame sauce fragrance, which suddenly quietly diffused from above.

"That's it." Wang Ming said with a chuckle, while Lin Xi nodded with a smile, and after picking up the small bowls, spoons, chopsticks and other things on the table, the two walked into the room.

In the room, the two of them sat on the sofa, the dishes in front of them were very simple, there was nothing but a spicy hot, the TV was playing the explanation of the food channel, and Lin Xi's eyes were looking at the spicy tang in the bowl in front of him, with an expectant look on his face, and then, the chopsticks in his hand poked out, and after stirring it slightly, the heat suddenly rose, and a rich aroma instantly diffused out, quickly filling the room.

Lin Xi picked up a mouthful of oily wheat vegetables, felt the fragrant smell coming from it, and there was a trace of expectation on his face, and after blowing it, he put it in his mouth.

The spicy taste is controlled just right, the fragrance of the spicy oil is very strong, with chewing, the faint numbness and mellow spicy fragrance, mixed with the unique fragrance of the oil and wheat vegetables, is neutralized by the slightly slippery sesame sauce fragrance, forming a spicy and fresh fragrance and a slightly hot taste, which makes Lin Xi's eyes light up, and then, his eyes fell on the bowl again.

"It tastes so good." Lin Xi said in surprise, a pot of fragrant spicy tang is slightly inferior to the one at the school gate before, but if the first two are compared with the spicy tang cooked by Wang Ming in front of him, it is simply not at the same level at all, whether it is the taste of the raw materials or the taste of the soup, this bowl of spicy tang in front of him can definitely be called a superb, that excellent deliciousness, even if the oil and wheat vegetables have already been eaten, but Lin Xi can still feel the full fragrance in his mouth, and even the speed of saliva secretion has also accelerated a little.

"If you like it, eat more, if you think it's good, I'll get a spicy hot franchise when I go back, it's called... How about scalding fresh? Wang Ming said with a smile, swallowing the fragrant quail eggs in his mouth, and as his voice fell, Lin Xi nodded seriously.

"This is really okay, I have a feeling, if you do hot fresh, the business must be very hot." (To be continued.) )