Time is like an hourglass at the fingertips, always passing quietly inadvertently, and in the blink of an eye, Wang Ming stayed in Luoyang for another week. Pen & Fun & Pavilion www.biquge.info

And this week, Wang Ming lived a very fulfilling life, looking for a place to process and improve the raw materials such as spicy sauce and bone broth needed for scalding fresh, and for Shangguan Jing'er's resignation approval, the two also found a place to celebrate, and then began to get busy with the store.

As Wang Ming said before, he is only responsible for funding, and the specific location of the store and the selection of dishes are all reported by Shangguan Jing'er, and the content of the report is very complicated, including the classification of dishes, nutritional matching, the environment around the store location, the people to adapt to, etc., but these seemingly complicated things have become extremely simple when they fall on Shangguan Jing'er.

Wang Ming is still the shopkeeper, but at the same time, it is also the trust of Shangguan Jing'er, for Shangguan Jing'er, although the trust is too different from Yu Hai, but for her ability and style of doing things, Wang Ming is very appreciative, so to speak, Shangguan Jing'er is the most potential person Wang Ming has met so far, whether it is the control of the market or the nutritional matching of dishes, as well as the handling of the relationship between outsiders, they have done a very good job, which is incomparable even if it is Yu Hai.

In seven days, under the research of Wang Ming and Shangguan Jing'er, the recipe of scalding fresh was improved again, making it more suitable for the local taste of Luoyang, and the matter of the store was also finalized.

The address of the Luoyang branch of the hot fresh fresh store was finalized at the Longmen Station in Luoyang, as the transportation hub of Luoyang Longmen Station, it is located in Luolong District, Luoyang City, and it is also a passenger station with a large flow of people in Luoyang City.

The whole Luoyang Longmen Station is divided into three floors, some four floors, 28 meters high, mainly divided into two parts of the station house and the canopy, the area of the station room is about 31,000 meters, including the waiting room, the entrance channel, the platform to the station, the pedestrian bridge and the traffic and other facilities.

The perfection of Longmen Station and the high-quality hub transportation make the daily flow of people here extremely large, and therefore, some surrounding facilities and catering projects have also been driven.

It has always been difficult to rent restaurants and other stores around transportation hubs, and the price of rent will be much higher than in other places, and most importantly, most of the things done here are so-called one-shot transactions, so under the premise of high rents and huge flow profits, many businesses make things that are really difficult to see, and the prices sold are also very high.

Under such a business philosophy, many diners have some instinctive resistance to catering in transportation hubs such as railway stations and bus stations, but they have no choice but to choose to eat.

At the beginning, based on this, Wang Ming thought about it for a long time, but finally agreed under Shangguan Jing'er's explanation.

As a transportation hub, most of the passengers coming and going are from all over the country, and the perennial travel makes them know more about the food in various places. Successfully won a store outside Longmen Station.

For Shangguan Jing'er's way of thinking, while receiving some inspiration, Wang Ming felt more and more that this trip to Luoyang was very fruitful, just Shangguan Jing'er, Wang Ming often felt that everything seemed to be so smooth.

As the first in Luoyang City, Longmen Store covers an area of more than 100 square meters, which is much larger than the general Malatang store.

Wang Ming still lives in the hotel, for Longmen Store he only passed when he signed the contract, as for the decoration and staff training, it was handed over to Shangguan Jing'er, in Wang Ming's eyes, Shangguan Jing'er's role, just like Dongjiang's Yu Hai who followed him all the way, belongs to the all-round talent.

In such a full swing of preparation, a week has passed, the decoration of Longmen store has finally been completely completed, and the kitchen utensils and staff have also been in place, just waiting for the trial operation, it will start to operate normally.

When the first light of dawn broke through the shackles of the sky and poured the gentle light on the earth, in the hotel, Wang Ming slowly opened his eyes, feeling the slightly dazzling light reflected outside the huge floor-to-ceiling windows, and after squinting his eyes and quiet for a while, he opened them again.

Turned over and got out of bed, after washing, Wang Ming changed his clothes, went downstairs and walked out of the hotel gate, and drove Santana two thousand directly, driving away in the direction of Longmen Station.

A month not only allowed Wang Ming to have a better understanding of Luoyang's food culture, but also for Luoyang's transportation, Wang Ming knew everything about it, and he could reach the desired destination smoothly without any icons.

Along the way, the streets were bustling with pedestrians, Wang Ming drove the car, and when he arrived at Longmen Station, it was already more than eight o'clock in the morning, and after parking the car in the parking space, Wang Ming got out of the car and entered the hall with a streamlined decoration.

"Coming? It's very punctual. Shangguan Jing'er was wearing casual clothes, and as soon as she walked out of the kitchen, she saw Wang Ming standing in the hall, and half a month of contact made her know more about Wang Ming, and at the same time, it also made the relationship between the two more familiar.

"It's been a hard time for you." Wang Ming smiled, looked at Shangguan Jing'er, who looked a little thinner, and said softly, and as his voice fell, Shangguan Jing'er smiled and waved his hand.

"You're all set, right?" Wang Ming's eyes flashed with a hint of appreciation, similar to Shangguan Jing'er's own conditions, no matter which field is involved, it is easier to reach a height than others, but now even if he is only in charge of a small Malatang store, he is still so responsible.

"It's just a soft opening." Shangguan Jing'er said with a smile, and sat down on the chair next to Wang Ming, and at the same time, the waiter also had a good eye for bringing over the tea set and pouring fragrant tea for the two.

"After the soft opening here, I may have to leave Luoyang... If there is anything at that time, please call at any time, and the board of directors of Dongjiang will also send someone to assist you, and the follow-up investment of funds, if necessary, is still the same old rule. Wang Ming said softly, and Shangguan Jing'er also nodded.

"Regarding the aspect of capital and turnover, I already have a set of plans, our fast food form of the store, will be paid in advance to operate, cash register is a good choice, every day the flow will be printed out in the situation of documents, when the time comes, just check directly." Shangguan Jing'er said with a smile, while Wang Ming nodded, and after a look of appreciation crossed his eyes, he watched the door be pushed open, and two guests, a man and a woman, walked in from the outside.

"Excuse me, can I order food?"