"The most recent one was two months later, after the New Year, and it was a big show of beef cattle in Massachusetts and a few small states around here." Hearing Jiang Hai's words, Bell, who was in the distance, took out his mobile phone and checked it.

"This one is too small, it doesn't make a head, is there a big one?" Hearing Bell's words, Jiang Hai thought for a moment, this is indeed too small, and the most important thing is that Jiang Hai is not sure whether the meat quality can reach that level after feeding for three months, so he hesitated for a moment and was ready to push it back.

"In addition, in April, there is a large-scale exhibition in New York, which is national, and there will be animal husbandry companies from all over the country to come, but the price of this promotion position is also very expensive." After looking at it, Bell said with some hesitation, what the man said just now, renting an exhibition hall for millions, that refers to such a small exhibition in January, after all, Jiang Hai only has 20,000 cattle, 20,000 heads, in the local area, it is a large number, but if it spreads throughout the country, it will be far worse.

Especially compared to those farmers in the West, is it really too far behind, in Texas, New Mexico, Montana and other places, 20,000 heads? That's the initial level, but even if there are few cows, it is estimated that Jiang Hai will have to rent an exhibition hall, which will be very expensive.

The price of a showroom is conservatively estimated to be 10 million smaller, which has to be said to be a relatively inward showroom.

"That's it." After doing the math, there is still half a year, Jiang Hai estimates that he should have a chance, he can now grow eight scales on his body every day, and a voice in the dark tells him that the lowest level snake evolves once, and the number of scales required is one thousand and eighty, eight pieces a day, from never growing to full, it is only 135 days, four and a half months, not to mention, Jiang Hai's body is not without scales, there are originally more than 100 pieces, plus these days, you can save two pieces a day, it is almost 200 pieces, It is estimated that in less than three months, I should be upgrading for the first time.

At that time, it is estimated that there will be a lot of changes in his body, but it is really not good, so he will go into the water to fish out some treasures and sell them.

Of course, this is also his idea, according to his original estimate, it is absolutely impossible to enter the deep sea unless it is level three.

But when the time comes, if it really doesn't work, you really have to fight it, but to be honest, it's better not to fight or not to fight, so Jiang Hai still hopes to find a way to make some money, the cow doesn't need to think about it for the time being, this is something that will make a lot of money in the future, and if you sell it now, it will outweigh the loss, but the fish is a good opportunity.

Anyway, I'm going to go out to sea in the afternoon, so let's take a look at the marine fish resources nearby.

"By the way, boss, everyone's meat is almost exhausted, when will we replenish it?" Just as Jiang Hai was muttering quietly there, Robbins here suddenly remembered something and said to Jiang Hai.

In the United States, a manor like Jiang Hai is inevitable, especially beef, which must be managed.

But do the math, even if each person consumes three catties of beef per day, of course, it is impossible to eat it every day, in the manor, if you don't count Philippon's wife, that is, twenty-one catties of beef are consumed every day, and the weight of an adult Angus cow is 700-900 kilograms, that is, about 1,800 catties, a total of 65% of the meat is edible, in fact, in Jiang Hai's view, those beef hearts, tripe, beef hoof tendons and the like can also be eaten, but the people of the American imperialists do not eat this thing.

Meat alone, 65 percent of the slaughter rate, that is, 1,170 catties of beef can be left, these beef, according to the consumption of 21 catties per day, can be eaten for 55 days, but they can't eat this thing every day, they will get tired.

Therefore, a cow, after killing, it is not a problem to supply Jiang Hai for them to eat for two months, all year round, that is, six cows, for the base of tens of thousands, it is really a drop in the bucket, so it is difficult to eat meat here.

"No more meat? Then what are you going to buy, pick one and kill it. Hearing Robbins's words, Jiang Hai didn't think about it, so he said directly.

"Uh, weren't you reluctant just now?" Hearing Jiang Hai's understatement, Robbins here couldn't help but be stunned for a moment, and then asked a little strangely, he was reluctant to live or die just now, why did he agree to kill him now?

"I'm reluctant to give it to outsiders, let's eat it ourselves, then it doesn't matter, by the way, leave the cucumber strips to me." Glancing at Robbins, Jiang Hai said lightly, hearing Jiang Hai's words, Robbins here was also stunned for a moment.

"Just cucumber strips? Don't want eyeball? Hearing Robbins's question, Jiang Hai couldn't help but stop his steps, seeing Jiang Hai's appearance of not understanding anything, Robbins here smiled, his boss really doesn't look like a boss, but fortunately, he has time now, and he is ready to teach Jiang Hai to know these cows.

Jiang Hai also felt that as a manor owner, he couldn't even distinguish between cattle and meat, which was a bit embarrassing, so he picked a mask and walked in with Robbins, the two only knew cows, so it didn't matter if they arrived, they didn't need to go too far inside.

"The meat on the cow, in addition to the minced meat, can be divided into ten pieces, this is the beef neck, fat and thin, the meat is dry, but the texture of the meat is very messy, so it can't be sold at a price, it is most suitable for making fillings, and most of the beef meatballs are meat here." Walking in front of a cow, Robbins patted the cow's neck and said to Jiang Hai.

"After the neck of the cow, it is the shoulder, the meat of the shoulder of the cow, the taste is also good, the taste is very smooth, but because it is composed of two pieces of crossed meat, it is more biting, suitable for stewing, roasting, and stewing to eat, and it needs to be completely roasted before the taste is entered." After the cow's neck, Robbins patted the cow's shoulder behind the cow's neck and said to Jiang Hai, in fact, most of the beef they bought was here.

"After the neck of the cow, it is the upper brain, and the meat here is also one of the most expensive meats, which is prone to marbling, so when it is sold, the meat here is also very valuable, but the fat is thicker, and the pattern is not too obvious, suitable for frying and eating, roasting and eating, oh, by the way, the people of Huaxia City will also take the cattle here to eat in the pot, you seem to be called hot pot!"

"After the upper brain is the eye meat, the meat here, if slaughtered, looks like an eye, the fat is marbled, it is also the finest place in the meat, and it is also the highest selling price, and the meat over the eye is the outer loin, and most of the meat here is sold to the restaurant, and the sirloin steak and sirlang steak in the restaurant refer to this kind of meat...... Below is the tenderloin, which is usually made into beef tenderloin, and of course, the filet mignon in Western restaurants is made from this. Further down is the brisket, which can be stewed and eaten, and the back is the rump, that is, the cucumber strips you said, the meat here is roasted and eaten, and the others are general, at the front, there is still a piece of meat in the beef breast, and the tendon meat on the hind legs is ......" While touching the cow, Robbins introduced Jiang Hai, and when he heard Robbins's introduction, Jiang Hai couldn't help but be a little surprised.

In the past, he always thought that cucumber strips were the most delicious, after all, cucumber strips were the most expensive in domestic supermarkets.

So he should have thought that the cucumber strips might be the tenderloin, but he didn't think that even the edge of the ridge could be touched.

"The best cattle are the tenderloin, the outer loin and the eye meat, which are the three most marbling places, and the best place to eat, only the meat in this place will be rated as the best and selected beef, followed by the brain and rump, the good quality can be selected as the preferred grade, and then the beef breast and brisket, the meat on this side will basically be regarded as the standard grade, the shoulder and tendon are commercial grade, the neck is available, and the remaining minced meat and offal are chopped and canned grade." Hearing Robbins's words, Jiang Hai also noted the location of the meat on the cow, and the beef he thought he had bought was the best at all, which was not the best at all, and it was really emotional to think about it!

"Then I'll want the eye meat, and then I'll have some leftover for the loin and outer loin, and some minced meat to feed Xiaobai and Xiaohuang, and you can take care of the rest!" Hearing Jiang Hai's words, Robbins also chuckled, this is as it should be.

When he used to work in those ranches, generally speaking, the eye meat, the loin, and the outer loin were all the farmer's own, and they ate them themselves, or went to sell them, and they had nothing to do with these cowboys, they could have some brain and rump meat if they were lucky, and if they were unlucky, they didn't have any of these things, only the shoulder, the tendon, the brisket, and the breast, and even some minced meat.

I have to admit that most of the time Jiang Hai is quite generous.

After learning from Robbins, the rest of the things will not be needed for the time being, and Robbins will naturally do the killing of cows, according to what they said, it is too late today, and they will kill tomorrow.

Jiang Hai, on the other hand, left the cowshed, returned to his home, took a bath, and fed the two dogs, and it was almost noon.

As soon as noon arrived, Philemon called and asked him to go to the house for dinner, and when he arrived, Philemon and Edward had been waiting here for a long time, and Jiang Hai was not polite, and had a meal directly.

Then the three of them rode the all-terrain type car to the dock, at this time there were a lot of things on the open boat that originally looked empty, nets, anchors, large bundles of rope, canvas, diesel, raincoats, and even a ** next to it.

"Uh, what are we doing here?" Although Jiang Hai was not paranoid, Leng Buding saw so many things, he also had some liver tremors, and looked at Edward a little strangely and said.

"At a glance, I know that the boss is going to sea for the first time, and it is no better than being on the shore in the sea, we must not only guard against the fish in the sea, but also against people, sometimes, talent is the most dangerous." Hearing Jiang Hai's words, Filipon here said with a smile.

"Don't listen to him, we're just in case, after all, this is the offshore waters of the US imperialists, if something happens, in less than five minutes, the coast guard helicopter will come, don't forget, boss, you are a privileged class, a rich man." Hearing Filipmon's words, Jiang Hai was really stunned for a moment, could it be that there are pirates here? But looking at Jiang Hai's appearance, Edward spoke.

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Today's second update, to everyone in a row!