Mo Yan pouted and said: "We put food first, all the chefs will not make failed dishes, even if they are not careful, they will make the dishes badly, they will recook them." Pen, fun, pavilion www. biquge。 infoI think it's a matter of work ethic! ”

Father Luo nodded, and then explained: "Regarding the dish of pouring soup and shrimp balls, I suspect that it is the chef himself, so I don't know that his method is wrong......"

Mo Yan exhaled: "If that's the case, it's better." If you can't cook, you can still improve. However, if you don't have the character of a chef, you are hopeless! ”

While talking, the guy who ran with a little sweat on his forehead went into the private room again to serve food,

This time, he looked at the still bare plates on the table, and acquiesced to what Luo Xiang'er said when he first ordered, these diners did eat faster and more!

When the guy quit the private room, Gluttony said with a smile: "The food on this occasion is good, and there is no need to divide it!" ”

There are four bowls in front of each person, two bowls of mutton steamed buns, and two bowls of buckwheat noodles.

Luo's father smiled: "When I was in Fengcheng, I often heard businessmen who traveled from south to north talk about the mutton steamed buns in Xuanzhou country, how fragrant, how to make people have endless aftertaste, this time, I ate authentic mutton steamed buns!" ”

Luo Xiang'er on a whim: "I'll talk about the four ways to eat mutton steamed buns." ”

"The first is called 'going solo'. The so-called 'single walk' means that the steamed bun and the soup are served on the table separately, the steamed bun is broken into the soup to eat, and a bowl of fresh soup is drunk after eating, which is called 'each is its own taste'. ”

"The second is called 'dry pulling', also called 'dry picking', that is, after boiling the mutton and soaking the buns, there is no soup in the bowl, and the chopsticks can be poked."

"The third type is called 'mouth soup', that is, after the steamed bun is eaten, there is only one mouthful of soup left."

"The fourth type is called 'Water Siege', as the name suggests, it is a wide soup, like a big water siege."

"Depending on how to eat, the size of the bun is different. Dry pulling, mouth soup, water siege, the size of the bun is like soybeans, peanuts, broad beans in turn. ”

"The correct posture for eating mutton steamed buns is to hold a spoon in your left hand and chopsticks in your right hand, and after the steamed buns are served, spread the spicy sauce on them, do not stir, and pay attention to eating from one side to maintain the umami."

"Also, depending on personal taste, it can be served with sweet garlic."

"The mutton steamed buns made in this shop are surrounded by water, and the soup is boiled, and the cooked steamed buns and meat are placed in the center of the bowl, and the soup is surrounded by soup. In this way, the clear soup is fresh, the meat is rotten and fragrant, and the bun is tough and delicious. ”

According to Luo Xiang'er's introduction, everyone divided five by two, and ate the two bowls of mutton steamed buns.

Gu Er looked at the dumplings in front of him and said, "Actually, this is buckwheat noodles." ”

Luo Xianger explained: "It is to mix buckwheat flour with warm water into a dough, take an appropriate amount of dough and put it into the dumpling bed and press it into a pot of boiling water, after cooking, take it into a basin of warm water, and add broth, vegetarian soup, miscellaneous sauce and other soup materials to mix when eating." It can be eaten hot in winter and cold in summer. ”

"So, there are still some differences between the dumplings and the noodles we used to eat. It has thin black stripes, tough and smooth muscles, and it is constantly striped when picked, and it is fragrant and delicious. ”

"The way to eat it here is to eat it hot, pouring the dumplings and hot bone broth in the dumpling bowl, and then sprinkle in pepper, coriander, garlic sprouts and seaweed, and the soup is fresh and gluten-free, and the whole body is comfortable."

Subsequently, there was a "swish" sound in the private room, and everyone was eating hotly...... (To be continued.) )