Although the old Tianjin Wei's small shop is not big, it can be opened from the beginning, and a few small tables have not been available, and the boss and uncle are busy, and just arrived at Wang Ming's table, he heard Li Long's words, and his face was full of pride, and he said to Li Long. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo

"Really? Don't believe it, my second uncle has won several trophies, but the old man is over sixty years old, and he has been resting at home for two years, and he can't stay, so it's not my kitchen. The boss uncle opened his mouth and gave a thumbs up to the three of them, with great pride in his expression.

"I see." Li Long said softly, no wonder although the small shop is not big, and the speed of serving food is not fast, it is still table after table, and being able to do this kind of old food also fully illustrates the difference in the craftsmanship of the elderly, and those who can have this kind of professional craftsmanship will not be unknown people.

Li Long thought in his heart, watching the third hot dish being served, the pot collapsed whitebait, which was innovated from the old Shandong vegetable pot collapsed tenderloin, the main ingredients were eggs and whitebait, and after the fried eggs, they were put into the soup and stewed.

In the disc on the table, the whole body of the pot collapsed whitebait is golden like a small steamed bun, wrapped by a layer of light yellow glass, the juice is crystal clear, and above the dish, there are still some shredded green onions and garlic slices, and a rich egg fragrance is flowing along the heat of the dish, quietly diffusing and spreading.

"Shaped like a steamed bun, the juice is golden, this pot collapsed whitebait, just from the appearance, there is no fussiness, the master's craftsmanship is exquisite." Li Long chuckled and sighed, full of praise for the pot collapse whitebait in front of him, the first appearance of the pot collapse dish, it is easy to spread the eggs, but after spreading the eggs, wrap the whitebait in it, and then let it become the state of steamed bread, but it requires the ability to control the wok and the heat to reach an extremely skilled level, and this level requires long-term practice and skills to be able to make it.

"Come on, let's taste this master's potted whitebait, whether it is really as wonderful as this hue." Li Long chuckled and said, looking at the pot collapsed whitebait on the table with a rich fragrance, and as his voice fell, Wang Ming and Zhao Sijia both nodded, and the two of them were also full of expectations for the pot collapsed silverfish in front of them.

Watching the two stretch out their chopsticks, Wang Ming also stretched out the chopsticks in his hand, picked up a golden egg, looked at the pure white whitebait stained on it, and couldn't help but light up, and then, after putting it to his mouth and blowing it, he put it in his mouth.

The eggs contaminated with a little pale yellow soup exude a burst of fragrant taste, after entering the mouth, the pale yellow soup suddenly emits bursts of fragrance, flowing in the mouth, the fragrance of eggs and whitebait mixing, all of them are absorbed by the soup, and also make the thick fragrance of the soup, there is both the fragrance of eggs, and the fresh fragrance of whitebait, and with chewing, the glutinous and fresh eggs are chewed more and more fragrant, the whitebait is crispy and smooth, and exudes a fragrance of seafood, mixed together, the interpretation of this dish is incisive, A pot of collapsed whitebait, Wang Ming's eyebrows raised slightly, and then he couldn't help but nodded, he has always been very confident in his cooking skills, and now he has to be impressed by the craftsmanship of this second master, and can do this step of the old dishes with relish, Wang Ming has been in Jincheng for nearly two months, walking in the streets and alleys of Jincheng, but he still hasn't found out what he has done here, even if the chef of the canal fishing village recommends it, it is also a lot different.

"This old man is really a master of catering, it's a pity to nest here." Wang Ming secretly said in his heart, although he thought so, but he didn't have the slightest idea of digging people, the boss uncle was good, and there was a relationship between relatives, but Wang Ming had other ideas in his heart, if the old man was willing, he could study the dishes together in his spare time, and even after he was really tired, he could be attracted at a high price and enter the nutrition center in charge of the master Li Long, of course, all this was Wang Ming's idea for a moment.

"It's really good, a common old dish, but it can make this delicious taste with all colors, flavors and shapes, reaching ordinary ingredients and making extraordinary tastes." Li Long said to the two of them with a look of satisfaction on his face, feeling the rich fragrance that still remained in his mouth, and he was also impressed by the craftsmanship of the old master.

"Yes, I look at the small shop is relatively simple, but I didn't expect such a delicious taste to be hidden, and it always feels a pity to bury the dust here." Zhao Sijia quickly entered the role of the person in charge of Jincheng, although he has not yet officially taken office, but he has begun to have the pity that a person in charge should have, just like the original Yufulou's appreciation of Wang Ming, not only that, Zhao Sijia's heart is already turning rapidly, how to dig out this old master with extraordinary skills, this point, coincides with Wang Ming's thoughts.

"You probably haven't eaten Tianjin Wei's lo mein yet, have you?" For what Zhao Sijia said, Wang Ming appreciates it very much, Zhao Sijia has the quality and insight of a person in charge, for the old master's affairs, Wang Ming is relieved, whether he can win him over is also a test for Zhao Sijia to take over.

"Listening to you say that, it shouldn't be bad, I like to eat noodles." Zhao Sijia said with a smile, and as her voice fell, Li Long also nodded expectantly.

"Boss, let's get noodles." Wang Ming opened his mouth to speak, while the boss uncle nodded with a smile.

"Gotcha." The boss uncle said with a smile, then turned around and entered the kitchen, while Wang Ming and the three of them continued to taste the delicious dishes on the table, waiting for the noodles to be served.

Still the same as last time, four dishes were served first, green cucumber shreds, white and tender bean sprouts, round cabbage and green spinach, and the round small plates were neatly arranged, which made people have an appetite when they looked at it.

After the dish is served, it is followed by a hot three-fresh marinade, and various raw materials in the thick marinade are fused together to release the delicious taste of the three-fresh.

"It's really exquisite, there are so many tricks to eat noodles." Li Long said with a smile, and Zhao Sijia also nodded in agreement, as for Wang Ming, he smiled and did not speak, and after a while, the first side dish was also served, a fried shrimp that exudes a fresh fragrance, the cucumber is peeled, the green cucumber is matched with the crystal clear shrimp, wrapped in a thin layer of glass sauce, it looks full of heavy appetite.

And between Li Long's deep groaning, shredded pork fried fragrant and dry, scrambled eggs with leeks, and a dish of sweet and sour gluten were also served, looking at the sumptuous dishes in front of him, Li Long couldn't help but sigh at the exquisite way of eating the people of Jincheng, just the combination of noodles dishes, it has been rich to the bones, it is enough to see that the people of Jincheng pay attention to eating.

Under the expectation of Li Long and Zhao Sijia, a small pot of steaming noodles was served, and the white noodles were fragrant and full of a sense of strength.

After a bowl of noodles in each hand, put in the dish yard, pour the fragrant three fresh marinade, and add side dishes according to their favorite taste, stir evenly, chew it in a big mouthful, feel the bowl of springy and fragrant noodles, and the three of them can't help but be impressed again.

After a sumptuous meal, it was already more than six o'clock in the evening, and the three of them returned to their lodgings and began to carefully study the hot food again.

Time passed, three days passed again, and in these three days, not only the store was found and renovated, but even the preparation of materials had come to an end, and the address of the new store was on Anshan Road, which was not far from Baoxuan Fish Mansion.

"Finally, the preparations are complete." (To be continued.) )