"You should know this thing. Pen & Fun & Pavilion www.biquge.info" Seeing Jiang Hai coming over, Cindy Clive's father first picked up an ugly shellfish and placed it in front of Jiang Hai, and looked at him with a smile.

"I know this, gooseneck barnacle." Hearing his words, Jiang Hai nodded, he knew this thing, because there were a lot of this thing in his fishing ground, to be honest, barnacles were a very disgusting creature.

It's a big reef that sticks to it, uh, other things that are attached to it too, like whale backs, some plastic bottles, and so on.

As long as it is a thing, they will be attached to it, dense, making people get goosebumps when they see it, which is very uncomfortable, Jiang Hai has a little dense phobia, so for this thing, he is not cold.

Gooseneck barnacles are also barnacles, and they are also very disgusting and piled together, which should also be called dog claw snails, and they are also found in China.

But in Europe, it's a very good delicacy, whether it's grilled, boiled, or even raw, it has a lot of fans.

But Jiang Hai is like that for this kind of thing, as soon as he remembers the appearance of this thing, he can't eat it.

Hearing that Jiang Hai knew this, Cindy Clive's father smiled, and then pointed to the side.

"This is an oyster? Well, I really don't know much about that. Looking at his smile, Jiang Hai smiled slightly awkwardly, he really didn't understand, and Cindy Clive's father also laughed after hearing Jiang Hai's words.

"Oysters are very important for the reef, it doesn't matter if you don't understand it, come, I'll introduce it to you." Hearing Jiang Hai's words, Cindy Clive's father fished out an oyster with a large shell and a scallop-like shell from the water.

"This is called Galway oysters, produced in Ireland, which is an entry-level oyster, in French cuisine, the oysters of the general side dishes are this kind of oysters, which taste good, and the wine is a perfect match, this thing is sold by the one, the price is 1 US dollar and 20 cents." Looking at the oysters in his hand, Cindy Clive's father said with a serious face.

And Jiang Hai also made a note of this oyster, although he is not going to breed this thing now, but at least he has to know it.

"This is Fenticlay oysters, produced in France, this oyster because it has to survive in the sea area with extremely high salinity for at least two months, so this oyster is parasite-free, and it is also the best companion for raw food, and this oyster has a characteristic, that is, it can be cultivated when it is worth some watery sweetness, which is very popular with Western restaurants around the world, and it is also the top-level oyster with the highest sales, and the price is 1 US dollar 90 cents." Seeing that Jiang Hai listened, Cindy Clive's father also came to introduce his oysters with interest, and this kind of oysters looked better than the one just now.

"This is the Jersey Shore life, is living in Normandy planted oysters, exclusively for the British royal family, of course, now the royal family is also going to take it out to sell for money, this kind of oysters are very soft to eat, but very crisp, is the kind of put in the mouth whether it is licking, or a slight bite is very soft, but as soon as you use force, it will be directly disconnected, sweat splashes, the taste is quite good, and it is easy to make people addicted like eating potato chips, of course, this thing is not as harmful as potato chips." The third type of oyster introduced by Cindy Clive's father is a small oyster, to be honest, this is similar to the oysters in Jiang Hai's impression, although the ice city is not close to the sea, but the seafood is not expensive.

Ordinary oysters, in their night market, a dollar, a group of ten yuan, a group of six, really not very expensive things, but here, these oysters are very expensive things.

"And this, this is the Giraldo oyster, the king of oysters, produced in France, and recognized as the best oysters in the world. After introducing this oyster, Cindy Clive's father made a relatively large oyster and said to Jiang Hai with a smug face.

Jiang Hai has heard of this oyster, because the general Western restaurant, especially the French Western restaurant, has this kind of oyster, this is the oyster that can be eaten as the main meal, this kind of oyster, the ordinary one, the purchase price is three US dollars, and in the Western restaurant, the selling price is ten US dollars, and now Canti Clive's father sells five US dollars, which is still very cheap.

So the people around him are basically some knowledgeable foodies.

Otherwise, like Jiang Hai in the past, or those of his friends, oysters in their hometown can't be sold for two soft sister coins each, and you sell thirty-five here, why? If you eat it, you can become an immortal! This is the difference in the concept of selling luxury ingredients.

Then Cindy Clive's father introduced Jiang Hai to the current oyster production areas and grades in the world.

There are four types of recognized top oysters, the most sold of the top ones, Fen Tai Qi is also known as Fentil Klein, the top raw food of the top ones, Kumamoto oysters from the island country, the largest Belon oysters among the top ones, and the top Girardo oysters among the top ones.

These four kinds of oysters, three from France, one from the island country, in recent years Australian oysters, there are some rising star meaning, but for the real chef, the top seafood, must live in the icy sea, tropical sea fish, because the growth is too fast, whether the meat quality is from the firmness, or from the sweetness, it is worse than the seafood in the cold water sea, it can be said that the fish produced in the cold water sea area in the north is quality, and the warm sea near the equator, the production is the quantity.

Of course, this is not absolute, because there are many precious fish, but they like warm seas, but not in cold water, so Jiang Hai and other fishermen can only hehe.

After introducing the oysters, Jiang Hai also ordered a few, tasted them well, waited for a long time, and the oysters were baked, and then Jiang Hai couldn't wait to taste them, and ate with him, there were many tourists who were not bad for money, and also had vision.

Giraldo oysters, said to be sold in a French restaurant for ten dollars, but that refers to the price of the United States and Europe, the same oysters in China, you go to a French restaurant to eat, if you are not bluffed, it is really shipped from France alive, there is no one hundred and eight, you don't even think about it, now there are thirty-five here, then you can't eat all-you-can-eat?

Even if it's thirty-five, it's not reluctant, and the other ten yuan or so is about one, so what's not reluctant?

I have to admit that Cindy Clive's father made seafood that tasted really good, worthy of being a former French chef.

Even Jiang Hai secretly picked his thumb when he ate it, which is really powerful.

After eating the oysters, Jiang Hai gave the money, and then took his leave, went to other stalls, ate some burritos, skewers and the like, and after stuffing his stomach, he left the stall area satisfied, and then went to the trading area step by step, and when he passed by the amusement area in the middle, he found that the tourists and the locals were really happy.

Because it is still early spring, the sea is still very cold, so no one goes into the sea to swim, but there are many people who play water sports such as motorcycles, Jiang Hai does not like to play motorboats, nor does he like to ride motorcycles, so he just looks at it.

Then he went straight to the trading area, Jiang Hai is still very familiar with the trading area, after all, he has been here a lot in the past few years.

In the trading area, there are more sellers, everything from cars and fishing boats to home appliances and wardrobes, to mobile phones, computers, bed sheets, quilts, and everything.

As long as you want, you can look for it here, except for the wife who can't find it, everything else should be able to be found.

Although Jiang Hai doesn't lack anything, he also likes to walk around here, the volume here is still quite good, as soon as Jiang Hai walked in, he saw a lot of people bargaining there and the like, where you can spend money to buy, you can also barter, there is no clear price for anything, everything has to rely on yourself to guess.

Don't tell the truth, there are really a lot of things, it's still good, for example, after Jiang Hai came over, I saw a lot of young tourists buying their favorite things here, some game consoles, or some skateboards, basketballs and the like, everything, and some middle-aged tourists, will buy some medals, coins, and even some bullets and gun barrels that have no way to be used, all kinds of things, Jiang Hai is also very lively when he sees it.

But after a brief look, Jiang Hai didn't find anything he was interested in, just as he was thinking about whether to go back to sleep, but he saw a stall in the distance, surrounded by a lot of people, most of them were children, and some adults, these people were all around there with a surprised face, to be honest, Jiang Hai was also a little curious, so he walked over.

However, when he walked here, he found that there was a sign of a stray pet center hanging here, with his reasonable height, Jiang Hai looked inside, and then he saw another person, Dominica Ceci.

Maybe this name, no one remembers who she is, but when it comes to the identity of this person, it is estimated that everyone will have some impressions, she is the little sister of the stray pet center, but now she is the person in charge, at this time there are a lot of cages around her, there are cats and dogs in the cages, today she is here to find owners for these guys, of course, she is not selling pets, but recommending everyone to adopt, there are no dog dealers in the United States who will sell dogs on the street. (To be continued.) )