ps_ saw a lot of book reviews like and leave messages, all of them are 0 fan values, or hope that if there are conditions, the genuine version supports the strongest chef bastard, thank you all the way down the big, things have been busy lately, and the two more guarantees will not be less, and they will also break out, let me go for two days, the total number of words updated this month will not be less than 300,000. Pen, fun, and www.biquge.info

In the golden autumn of October, the blue sky is like a wash, and the cool and comfortable wind is blowing in the face, which makes Wang Ming's mood also feel comfortable, and he has not stopped all the way, and when he arrives at the Yufu Building, it is already almost a little noon, and this time is also the busiest time.

After parking the motorcycle, through the huge glass window, you can see that the hall is already overcrowded, and the entrance of the gate is also full of diners waiting in line.

After coming to the kitchen, he greeted the master Li Long, and walked towards the position of his stove, and when he came, he looked at the three fats standing next to the steamer, and Wang Ming beckoned.

"Soak these three kinds of mushrooms in lightly salted water, put them in the steamer and steam them for five minutes, then take them out, and then take them out of the spare ribs, and then soak them in water."

Wang Ming opened his mouth and said, as his voice fell, San Fat nodded, reached out and took the things on it, and walked towards the position of his conditioning table, Wang Ming turned sideways to look at Zhong Ge who was about to take the dishes.

"White radish, hob block, not too much, about ten pieces, and then, wash this lotus root, don't remove any piece, just wash it."

He spoke to Zhong Ge again, as his voice fell, Zhong Ge also nodded, and when he went to the water table, Wang Ming took a few vegetarian dishes from the cooking table by himself, put them on the cooking table behind him, turned on the fire, and added them to the wok...

After the wok was on the fire, after pouring water, he took the vegetables behind him, Wang Ming began to cook alone, and the hand-wrenching worker left yesterday was quite eye-catching, and took the initiative to take on the work of two people with the power of one person, and Wang Ming who looked in front of him also nodded incessantly.

Soon, as time passed, close to two o'clock, all the dishes were finally cooked, and the kitchen was closed by the flames, and the noise was also reduced.

Wang Ming put down the wok in his hand, washed his hands, and walked towards the steamer on the side, when he came, he looked at the three kinds of mushrooms that had been steamed on the cooking table, and nodded, while Zhong Ge on the side took the washed lotus root and cut white radish.

"Stinky boy... Just know that you're going to spend money. ”

Li Long's voice sounded behind Wang Ming, and then, Wang Ming turned around and grinned, which made Li Long also shake his head helplessly, looking at Wang Ming's gaze, with a look of relief.

"I just asked Sanfat to add a little light salt water to these three kinds of mushrooms and steam them for five minutes, so that the acidic and alkaline smell in them is removed to the maximum."

"The ribs are also soaked, and according to the requirements, most of the small bone chops at the very edge of the adult pork ribs I bought, and most of the rest of the accessories, have also been prepared."

Wang Ming said softly, and as his voice fell, Li Long nodded, but when he looked at the method of dealing with mushrooms, his eyes couldn't help but light up slightly.

"I was worried that the flavor would not be right, so I prepared two kinds of soup and a vegetable juice..."

Wang Ming said softly again, as his voice fell, Li Long's eyes also showed a touch of emotion, although he was not very sure whether Wang Ming could let the old man eat, but Wang Ming's delicate mind and preparation with both hands moved him.

"Okay... When you're ready, let's get started. ”

Li Long had relief on his face, patted Wang Ming's shoulder, and said softly, as his voice fell, Wang Ming also smiled and nodded, and then, took all the processed raw materials, and when he turned around, the wok was on fire, and after adding water, he turned around and poured the soaked small bone chops into the colander, and then, his eyes fell on Zhong Ge's body.

"Help me find two soup pots."

Wang Ming said with a smile, and as his voice fell, Zhong Ge nodded and walked quickly towards the dishwasher.

Under the gaze of Li Long and Sanfat, Wang Ming blanched the pork ribs, cooled them, put them into the washed soup pot, added green onions and ginger slices, poured half of the water, and then, added Codonopsis, hawthorn, atractylodes, jujubes, peppercorns, and white radish, and put them on the small fire of the stove for stewing...

"You two work hard, look at it, after the fire boils, simmer for three minutes, so that the impurities are forced out in large quantities, skim off the foam, switch to a simmer, cover and simmer for 35 minutes."

Said to the three fat Zhong Ge beside him, as Wang Ming's voice fell, both of them nodded, and seeing this, Wang Ming also smiled and returned to the position of the conditioning table again.

"Codonopsis ginseng nourishes qi, jujube nourishes blood, atractylodes invigorates the spleen, and benefits the stomach, as for Sichuan pepper, in addition to neutralizing the oiliness in the pork ribs, it is also to make the taste of the soup fresher..."

Wang Ming's palms rhythmically tapped on the conditioning countertop, looking at the trace of surprise in the eyes of his master Li Long, he said softly, as his voice fell, Li Long nodded thoughtfully, and then, his eyes looked at the second soup pot.

"The sky is full of stars, clearing heat and brightening eyes, wild straw mushrooms, detoxification, removing fire, shengjin, and this sheep liver mushroom, dissolving phlegm and stomach and for intestinal food accumulation, it has a good dredging effect..."

Wang Ming opened his mouth again, and as his voice fell, the three kinds of mushrooms were also put into the soup pot by him one by one, and after being poured with one-third of the water, they were also put into the small fire of the stove for stewing.

"Sanfat, this soup, two minutes after the fire boils, then simmer for 15 minutes and then turn off the heat."

In front of the stove, Wang Ming's eyes were withdrawn from Zhong Ge, who was staring at the pork rib soup pot, and said with a smile to the three fat on the side, as his voice fell, the three fat nodded, and seeing this, Wang Ming picked up the washed lotus root, and entered the second warehouse of the kitchen with the head chef Li Long.

There are two warehouses in the Yufu Building, located in the kitchen of the second warehouse, the area is not large, it is about ten square meters, some commonly used seasonings will be placed on weekdays, in order to prevent unconventional seasonings after use, work time, the door of the large warehouse will be locked, resulting in the lack of seasonings, generally speaking, after work, the hall will prohibit the kitchen staff shuttle among them.

The juicer in the kitchen, the main use on weekdays, is for the need to marinate raw materials, to squeeze some garlic juice and vegetable juice, after Wang Ming cleaned it again, the lotus root that changed the knife was put into the juicer by him, and when it was started, the slightly milky white lotus root juice flowed out along the outlet of the pipe...

After mixing a little honey to neutralize the jerky taste of the lotus root juice, in order to prevent the oxidation of the lotus root juice, Wang Ming added a little ice cube to it and preserved it.

After everything was ready, Wang Ming breathed a sigh of relief, his eyes fell on Li Long, who had never spoken, and grinned.

"Good work..."

Li Long's eyes looked at Wang Ming, his face was relieved, moved, entangled, turned into a heartfelt smile, and said to Wang Ming, and as his voice fell, Wang Ming smiled.

"It's not hard, I hope it can really solve the problem of anorexia of the old man, in this way, it can be regarded as a recognition of my cooking skills..."

Wang Ming smiled, his delicate face was full of seriousness, which made Li Long's eyes show admiration at the same time, and he reached out and patted Wang Ming's shoulder.

"At the end of the day, in the beginning... I almost lost my eyes, and I sometimes wondered, if I really let you go, with your talent for cooking, after rising in a short period of time, what kind of mood would I have? ”

Li Long sighed softly, with a happy smile on his face, and when he spoke, Wang Ming also shook his head with a smile.

"If that's the case, my life... But it's really too much of a failure, just the identity of an outcast at the beginning, has already made me feel bitter in my heart, if I deny such an excellent disciple as you in person, and push it out of the Yufu Building, then in my life, in the career of the kitchen, maybe, it is really just a joke..."

Li Long's gaze was embarrassed, and as his voice fell again, Wang Ming smiled again and shook his head, and then, the expression on his face gradually emerged with a touch of seriousness.

"As I said, Wang Ming... Always be your disciple. ”

Wang Ming looked serious, his eyes fell on Li Long in front of him, and when he spoke, the smile on Li Long's face was even worse, nodding, his eyes were moved, with his eyesight, he had already seen that the little guy in front of him, who seemed to be only eighteen years old, had already surpassed his so-called master in some ways on the way to the kitchen.

"Let's go, go out and rest for a while, people, when you're older, you always mention some sad topics, hey..."

Li Long looked at Wang Ming in front of him with a smile of relief, and the seriousness and firmness in the latter's dark eyes made him nod, and then, he also spoke, and as his voice fell, the two put away the lotus root juice and walked towards the rest area one after the other.

Time passed, after lunch, because of the reason of getting off work, he also let Zhong Ge and the three fat two leave, Wang Ming raised his hand to look at the time, turned off the flame, opened the soup pot, smelled the familiar smell inside, slightly added some base taste, tasted the taste, it was light, and then nodded.

Carefully put the soup pot into the portable bamboo basket, and Li Long walked out of the gate of the Yufu Building, at this moment accompanied by the autumn, even at noon, there is a cool breeze blowing from time to time, so that the two of them were slightly shocked when they started the motorcycle, and drove away towards the community where Li Long lived...

The motorcycle moved forward at a constant speed, and after a short time, they entered the downstairs of the community, and after parking the car, the two did not stop at all, and walked slowly upstairs, and as they came to the door, Li Long's heart was also slightly nervous.

With hope and apprehension in his heart, he opened the door of the room and entered the room where the old man was, Li Long's eyes fell on his thin father, and the corners of his mouth murmured.

"Hopefully... It can really have a little effect..."(To be continued.) )