In the cooking hall, next to the sofa seat on the right, Wang Ming's eyes left Liu Hui, and he said softly, he didn't blame anything for Liu Hui's loss, and as his voice fell, Liu Hui also nodded, and his eyes swept over the last student on New Oriental's side without a trace. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

"Your luck is really good, that last guy, it looks like you're the same size, should be the weakest of the three, as long as this one can continue to draw, the last one, you should be able to win the game." Liu Hui said softly, and then sat down on the seat behind the sofa seat, and as his voice fell, Wang Ming's eyes swept over the young man sitting quietly on the seat without a trace, and then took a deep breath and sat down on the seat.

This kind of random selection and distribution is not up to him, and, in Wang Ming's eyes, there is no distinction between strength and weakness, and Wang Ming will take the best position to do it for anyone who can dare to challenge or learn from him. It is a kind of respect and belief in the food cooked in your hands.

Under the gaze of many people, the picture at the top of the big screen turned, and what appeared in the eyes of everyone was a brightly colored dish, just looking at the color of the dish on the picture can arouse people's appetite.

"It's... Puff pastry cod? The accessories carved on the outside turned out to be a fairy of flowers, and the difficulty of this carving is much more difficult than the plate decoration in the first game, from the knife technique and technical requirements. Wang Ming's eyes shrank slightly, looking at the golden and crispy dishes above the big screen, and said secretly in his heart.

And between Wang Ming's groaning, most of the eyes also converged on the top of the big screen, watching the two quickly start to process the delicate silver cod in their hands, with a little expectation on their faces, for this handmade dish, almost all the chefs present have been in contact, the production process is not complicated, but for the production method of pickling and puff pastry, and the heat of the roasting later, few people can make excellent results, not to mention, There is also the carving of the flower fairy with extremely high requirements for knife skills and finesse.

Xue Haifei had a calm smile on his face, his eyes inadvertently skimmed over Ji Jie, who looked indifferent, and the corners of his mouth outlined a sneering arc, but the movements in his hands did not stop at all, and quickly marinated the silver cod, which was only the size of a palm, and put it aside for later use, and then took the raw materials for making puff pastry on the side.

After the low-gluten flour, butter, edible salt, sugar and other raw materials to be prepared for making puff pastry were checked one by one, Xue Haifei took the small basin on the side and began to mix the ingredients.

Compared with Xue Haifei, Ji Jie is too quiet, just in the process of marinating silver cod, every time the seasoning is added, the slender palm will be gently slapped very rhythmically, and the focused look has also attracted the attention of many people.

After marinating the silver cod, Ji Jie also took the small stainless steel basin on the side and began to mix the proportions, skillfully with a smile of enjoyment on his face, as if he didn't care about this game at all.

After adding a little sugar and edible salt to an appropriate amount of low-gluten flour, Ji Jie's slender palm stretched out, and added a little softened butter, and then, after stirring, poured a small amount of warm water, and the washed palm was constantly gently kneaded.

After doing this, Ji Jie picked up a piece of butter again, wrapped it in plastic wrap, put it on the cooking table in front of her, reached out and took the rolling pin on the side, carefully rolled it into a large sheet of uniform thickness, wrapped 60g of butter in plastic wrap, turned around and put it in the refrigerator, so that the butter flakes would not slowly melt in a short time.

After about five minutes, Ji Jie took out the loose dough from the basin, sprinkled a layer of primer on the board to prevent bonding, and then rolled out the dough into a large dough, and then took out the butter flakes in the refrigerator and placed them in the middle of the dough. To make sure there are no air bubbles in the dough.

After rolling out the dough with the wrapping dough face down, use a rolling pin to roll out a rectangular dough sheet, and after rolling, fold one end of the rectangular dough sheet towards the center and the other end towards the center. Wrapping the folded dough in plastic wrap and putting it in the refrigerator to refrigerate and relax, Ji Jie clapped her little hands and took a big pumpkin on the side, quickly removing the hard skin of the pumpkin.

After about five minutes, the pumpkin skin has been peeled off to the extreme, and the loose dough, after Ji Jie cleaned his palms again, took it out of the refrigerator, rolled it out of the rectangular dough sheet, and at the same time, the silver cod that had been marked with a flower knife and been marinated was placed in a thin dough sheet, and after superimposing, the silver cod was wrapped in it.

After wrapping the silver cod in puff pastry, Ji Jie was not in a hurry to cook, but after repeated checks, he took the bright mulberry knife on the side, and after a gentle four knives, a very fine cross knife appeared on the light yellow puff pastry, and then, Ji Jie turned around, and for Xue Haifei, who had already begun to carve on the side, as if he had not seen it, after adjusting the oven to a constant temperature, he felt the heat, and then carefully put the raw embryo of the dish into the baking tray.

Ji Jie looked at the time, thinking about the temperature in the oven just now, as if she was calculating something, and then returned to the position of the cooking table again, her eyes stayed on the pattern to be carved above the big screen, and stayed for about thirty seconds, before she picked up the flat straight knife and pumpkin on the cooking table, and began to carefully depict it.

Ji Jie's knife technique is very delicate, and she is not in a hurry to start carving, but outlines the general outline in her mind in the form of dotted lines.

The eyes of everyone in the audience kept hovering over the two of them, just from the visual effects and speed in front of them, Xue Haifei obviously had the upper hand, not only did he move quickly, but every time he went down, he could make the characters in his hands clearer, and compared to Xue Haifei's words, Ji Jie's speed was obviously slower, and the whole person didn't seem to be competing, but in a process of cooking dishes for fun and enjoyment.

As for the performance between the two, Tan Wenbin had a smile on his face, Xue Haifei is one of the two most outstanding among the graduating students this year, and he is also an apprentice of the first department of Lu Caijiaodong, with very good talent, and he is also very good at understanding the kitchen, although he is a little unruly, but there is no doubt about his strength.

On the other hand, Ji Jie seems to be bland, although the knife skills are delicate, and the speed has gradually accelerated, but in terms of visual sense, it is still slightly inferior to Xue Haifei's words, and such a scene makes the smile on the corner of Tan Wenbin's mouth even more diffuse, to the extent of Xue Haifei, the control of dishes has reached a very professional point, the only thing to pay attention to is nothing more than some detailed problems, this, Tan Wenbin is not worried, in the carving class of New Oriental, He has also seen Xue Haifei's performance, and therefore, he is also very confident in this aspect.

Seeing that the carving in her hand gradually became clearer, the speed in Xue Haifei's hand also quietly increased again, at the same time, at the conditioning table where Ji Jie was, the pair of slender palms held the carving knife tightly in her right hand, and the left hand also began to rotate slowly.

After Xue Haifei fell again, he looked at the Hundred Flowers Fairy who was nearing the end, the woman in ancient costume dragged a peony flower in her palm, and around her, there were also many light yellow flowers competing to bloom, except for some details After a little modification, this carving will also be completely completed.

And at this moment, the knife technique in Ji Jie's hand became faster and faster, and the smile of enjoyment on his face was even more diffuse, and the left and right hands cooperated with each other, making the speed skyrocket again, after Xue Haifei's last knife fell, the moment his eyes swept over Ji Jie with disdain, the movement in Ji Jie's hand also suddenly stopped.

"Huh?" Xue Haifei's pupils shrank slightly, and he was a little puzzled by Ji Jie's sudden surge in speed, and then after licking the corner of his lips with the tip of his tongue, he turned around and opened the oven that had stopped, took out the dishes in it, and placed them on the plate.

Above the big screen, two flower fairies with different looks are surrounded by flowers of various shapes in the center, in the white moonlight disc, a plate of flowers surrounds nearly one-third of the place, isolating the flower fairy, and in the other direction, a burst of steaming puff pastry silver cod.

"It's kind of interesting." (To be continued.) )