Chapter 128: Shabu-shabu to eat

Although Shen Yulin thought so, Pang Zi disagreed, turned to Shen Bo and said: "Lian'er has always been the best with you, she is in this family, and her favorite is also your eldest brother, so you go to Rongcheng to see what is going on?" What's the matter, the Zhou family also has to give an explanation! Otherwise, I won't spare them! ”

The corners of Shen Bo's mouth twitched, and he smiled a little sarcastically, is it good?

So who put chin beans in the meal he ate? Who bought his little servant and took him to the land of flowers and willows? And who did he find out that the food and water he brought were bad after he entered the examination room?

This mother and daughter wish he would disappear into this world forever every day!

However, he wants to live well and live to see them receive retribution!

Shen Bo was very embarrassed: "Mother, you also know that I didn't get a fame, this should be the clerk of Tianfu, or my father asked for talents, how can I go for more than a month, and I can't communicate with my boss."

"Then don't do it, and ask your father to find another one for you when you come back, or go to our shop to help be the shopkeeper"

"Ridiculous, how many twists and turns did it take me to get this errand, and you said you wouldn't do it if you didn't do it?"

Shen Yulin scolded a little angrily, and then sat back at the table angrily.

Pang Zi disagreed: "It's not that I speak badly, Shen Bo has no fame, and he has no ability, and he may be driven away one day if he does paperwork, so it's better not to do it now so as not to lose your face in the future!" ”

Shen Bo's fingers pinched deeply into his palm, and he was sad and angry in his heart. has no fame and no ability, yes, he has no ability, if it weren't for this wolf-hearted mother and daughter, and a cold and selfish father, would he be like this today? Now I can grow up safely, I can marry and have children, and I have to thank God for the gift!

He stood up, gave a salute, and said lightly, "Everything is arranged by my father." The child quits first! ”

Leave this oppressive house with his wife. He didn't want to stay, he didn't want to see how his dim-witted father agreed with all her thoughts under Ponzi's tears and sprinkling.

As it has always been, it turned out to be the same. He didn't want to see it anymore.

But. Shen Bo, who was standing under the porch, smiled inexplicably. Go for it, it's a long way away, as for what the result. Then it's unacceptable!

At this time, the sky was a little overcast, as if it was going to rain, and the air was a little cold, and he saw that his wife had a cold shiver, urging her to hurry back to her yard, where everything was with him.

Liu glanced at her husband worriedly, and Shen Bo smiled back at her comfortingly, it's okay, go back, everything is with me!

The weather is getting colder and colder, it's really an autumn rain and a cold!

In Rongcheng Dingding Xiang Restaurant, it is full of strong warmth.

Everyone looked at the copper pot placed in the center of the table with curiosity, at this time it was bubbling, and the master had already brought up the cut mutton, and the master master's knife work was really good.

Each slice of mutton is as thin as a cicada's wings, and it trembles when it is clamped.

Around the copper pot are several vegetable baskets, including cabbage, spinach, mushrooms, fungus, and other plates of tofu and pork belly.

The people at the table, sitting on the top of the table, Gu Jinyu and Hou Ye on both sides, and sitting at the bottom of them are Zhou Muhan and Fu Shu, as well as Gu Xinyu's eldest brother Gu Xuan.

Originally, Fu Shu was supposed to sit on the hand, but he resolutely disagreed, this is a family banquet, or the so-called hot pot as Gu Xinyu said, making his debut today, wouldn't it be too disappointing to get those rules? Besides, Fu Shu still likes it very much, everyone sits together with a friendly person, regardless of high or low, very comfortable!

Gu Xinyu first prepared the dipping sauce for Grandpa Guo, and then told others the basic mixing method, what I have to say here is the advent of fermented bean curd.

Under the toss of Gu Xinyu and Ziqing, it is not very authentic, but it can definitely be used as a dipping sauce, after more than ten days of sealing, after opening the altar yesterday, you don't need to eat it, you will know it when you smell it.

That's why today I invite you to taste the new food that the restaurant is about to launch - shabu shabu!

Other ingredients such as leek flowers, sesame paste and so on, are very easy to make, and Mama Wang and grandma in the villa can be easily processed.

Several other people referred to Gu Xinyu's blending method, added their own tastes, and soon adjusted the dipping sauce.

Gu Xinyu picked up the chopsticks and put a plate of mutton into the big hot pot.

After a few rolls, Gu Xinyu asked everyone to start scooping the mutton, then dipping it in the seasoning bowl and putting it in the mouth, the taste is really tender and spicy, and the taste is mellow!

After taking the first bite, Grandpa Guo began to sigh: "This way of eating used to be eaten often when the army was marching and fighting, but at that time, there was no oil, just boiled meat in plain water, and it would be good to put some salt in it." I remember once chasing the deputy marshal of the Beichen Kingdom, into the depths of the grassland, the army got lost, soon there was no food, the soldiers began to hunt the beasts, but they couldn't go far, the head of the gang used a large iron pot, turned the snow water, peeled the hunted beasts and cut the meat, put them into the pot, put a little salt, the taste, it was really fishy and fat, I ate a bite, I almost vomited out, but in order to save my strength, I had to eat it in my stomach with my teeth, how much is better than eating raw."

The old man paused: "Girl, this mutton with dipping sauce is really the first delicacy in the world, it's so delicious!" ”

Everyone nodded, but Gu Jinyu smiled proudly, her daughter is really getting more and more capable!

And Fu Shu recalled the words of Grandpa Guo, his heart was very touched, he had stayed in the deep palace for many years, and what he knew and saw was written in the book, and he had really learned a lot in Rongcheng for more than half a year.

It's worth the trip

And Zhou Muhan looked at Gu Xinyu, who listened very seriously, through the heat of the hot pot, and thought to himself, his own lady is really smart, and if she really wants to march and fight in the future, the base of this hot pot, as well as the red red tofu secretly made of tofu, can be provided to the army by Gu Xinyu, as for the silver, it is a trivial matter.

At least, by then, tens of thousands of armies won't be eating food that's hard to swallow!

While eating, everyone praised and praised the red wine, and the food was hearty and dripping, as if every capillary blood pore was opened, indescribably comfortable!

And Gu Xinyu cared about everyone's reaction, and at this time, he was completely relieved, and under Zhou Muhan's constant hints, he also went to another room with He Ziqing and ate hot pot, where a few little girls were already waiting.

It was Changle Linlang and them, begging in every possible way, and Gu Xinyu had to bring it as a last resort.

Chunmei Chunxue had already put the food she needed up, and Xiao Zhao's shopkeeper also lit the stove below, and then the copper hot pot on the stove also began to gurgle.

No wonder in ancient times, some places called this food antique soup! Listen, coo

Gu Xinyu also taught them how to mix dipping sauces.

And told Changle that this food is only fragrant when there are many people.

Changle nodded, she didn't have so many messy things, as long as there was fun and delicious food, she could do anything!

Gu Xinyu sighed secretly, this Changle is really stupid and sweet.

But when it comes to attracting people. (To be continued.) )