In the back kitchen, in the cold vegetable room, the movements of the cold meat master are even more swift, and the plates of Luohan belly are cut out by him and served quickly, but there are still lists, and almost every list has the dish of Luohan belly. Pen, fun, pavilion www. biquge。 info

"Nima, is it really that delicious?"

handed out a plate of Luohan belly again, and the cold meat master picked up a piece of scraps on the side, put it in his mouth and chewed, and gradually, his eyes lit up.

"The taste is crisp, chewy but not skiny, the fresh flavor is moderate, and there seems to be an indescribable fragrance."

The cold meat master was stunned, although he had never made Luohan belly, but he was also confident in the cold dishes he cooked, not to mention, some of the popular meat in the store, such as beef tendon, were cooked in his own miso soup, but as delicious as the taste of this Luohan belly in his mouth, he thought he couldn't make it.

And when the cold meat master was stunned, in the kitchen, the host of the interview column that was nearing the end of the interview was slightly brightened, for everything that happened in the cold food room just now, she also received all the income in her ears, and when her eyes lit up at this moment, her eyes stayed in the position of the cold food room, and she groaned slightly, and the smile on her face was sweeter, and she slowly walked over to the cold food room.

"In the hot summer, a crisp cold dish is an indispensable appetizer when we go out to eat, and in our Zuixiangju, the cooking methods of cold dishes are also diverse.

The host grabbed the microphone in his hand, showed a sweet smile in front of the camera, and when he stretched out his hand and pointed to the cold dish room where he stretched out, he turned around and slowly stepped into it under the gaze of the camera.

The host's sudden move caught the fat chef a little off guard, and in the original planned interview, the cold meat was automatically ignored, and only some pictures of cold dishes were taken outside, but he didn't expect that near the end of the interview, the host would conduct another interview and shoot in the cold dish room, and now that he is in a state of shooting, he doesn't dare to interrupt at will, not to mention, this is helping Zui Xiangju to do publicity.

"Hello, I am Qin Qing, the host of the food program of Hexi TV, we all know that in the hot summer, a crisp appetizer is quite important, and here, can you give us the audience friends in front of the TV some tips for cold dishes."

The smile on Qin Qing's face was very sweet, and when he spoke, the cold meat master in the cold dish room was slightly stunned, he didn't have the slightest preparation, and when he showed a somewhat embarrassing smile on his face, he also said a few words about the irrelevant characteristics of cold dishes, as well as the heat of blanching some raw materials that should be paid attention to in the cold dishes.

After the cold meat master finished speaking intermittently, Qin Qing nodded, and after thanking him with a smile, his eyes fell on the arhat belly that was prepared on the cooking table in the cold dish room, and his eyes immediately lit up, this dish had been serving in the cold dish room just now, and when he was about to see it, the crystal clear arhat belly on the plate also aroused Qin Qing's great interest.

Just when Qin Qing's eyes looked over, Master Leng Meat wailed in his heart, and then looked at the fat master in the kitchen with a confused face, and issued a look for help, and the fat master was also stunned, but he smiled bitterly in his heart, he was also not very familiar with the part of cold dishes, especially this kind of homemade sauce, which may be able to be cooked reluctantly, but without written preparation, he couldn't say why, and therefore, when looking at the help eyes cast by Master Leng Meat, the fat master coughed dryly, and then pretended not to see it, but the mind is running rapidly.

"We see that this cold dish has a simple shape, but it is crystal clear, and it looks very good, now, Qin Qing will try it on behalf of everyone to see how this cold dish tastes."

Qin Qing said with a smile in front of the camera, and the cold meat master beside him had to show a smile on his face, and when he nodded to Qin Qing on the side, he picked up the cut Luohan belly.

Qin Qing playfully picked up a piece, put it in front of the camera and shook it slightly, then put it in his mouth, and nodded slowly when chewing, the unique crispness and taste of Luohan belly made Qin Qing's eyes light up, and with the pretended intoxicated expression on his face, many people in the kitchen opened their eyes a little.

"Well, it's delicious, ask our cold dish master, what is the name of this dish?"

Qin Qing nodded with satisfaction, and as Luohan's belly was swallowed, her mouth was fragrant, and then, she turned sideways, looked at the slightly cramped cold meat master on the side with a smile, and asked.

"Rohan belly."

Master Leng said stiffly, as his voice fell, Qin Qing nodded, and after a moment of silence, he smiled in front of the camera.

"This Luohan belly, but our Zuixiangju is a very famous cold dish, so do you want to know how it is processed?"

As Qin Qing's voice fell, Master Leng Rou became even more nervous, and even fine sweat seeped out of his forehead, and when he wailed in his heart, the cramped expression on his face became more and more obvious.

While filming in Zuixiangju, Wang Ming rode his motorcycle, put the rest of the things back in the shop, and stopped steadily in the parking space on the left side of the Yufu Building, and the time at this moment pointed to 4:25.

"It's good to be in time."

Wang Ming has a strong concept of time, after getting off the car at this time, he walked slowly towards the Yufu Building, there were still five minutes before the time to go to work, but there were already sparse diners in the hall occupying the position, and in the kitchen, there was also a faint sound, obviously there was an early start to enter it and start work.

After Wang Ming finished changing his clothes and entered the kitchen, his eyes swept over the rest area, Li Long sat there, his face was a little tired, and the cigarette in his hand was wrapped around the tobacco, enveloping his tired body, looking a little lonely.

Wang Ming groaned slightly, frowned slightly, and walked towards the rest area, in his heart, although the master Li Long did not talk much, but when he was working, he rarely appeared in this expression, which made Wang Ming feel a little uneasy in his heart, and Li Long, who was already approaching.

|“ Master, are you alright? What's wrong? ”

Wang Ming's voice was full of concern, and when he spoke, Li Long was slightly stunned, and then a smile appeared on his face, and his eyes fell on Wang Ming's body with a soft look.

"It's nothing, I may have slept late recently, by the way, for Lao Chuanlu's lofty distance in the future, you should be wary of him, although this person's skills are not bad, but his life is still a little worse, if you can not provoke him, stay away from him."

Li Long's voice fell, making Wang Ming's heart skip a trace of warmth, and then he nodded, and when he stood up, he stopped talking.

"Master, thank you for the noon incident."

Wang Ming said softly, as his voice fell, Li Long shook his head, and the smile on his face became more intense, which also made Wang Ming's slightly uneasy heart slowly calm down.

"Although I haven't taught you much, after all, we have the status of master and apprentice, and at my own doorstep, if I let outsiders bully, I can't do it."

Li Long's voice was flat, but it fell on Wang Ming's ears, but it made him feel more comfortable, and when he looked at Li Long's gaze, he was also grateful.

"Jingle bells..." (To be continued.) )