In the small courtyard, the girl's voice fell, Wang Ming nodded, after introducing himself, he once again accompanied Aunt Li and the two of them to talk, seeing that the time was almost up, after saying goodbye to Aunt Li, she walked outside the courtyard, looking at Wang Ming's figure, when Aunt Li nodded, she also muttered to herself.

"This kid has a future."

Wang Ming walked out of the courtyard gate, walking in the alley, in a happy mood, now everything has been prepared, his work has also changed, not to mention the smooth progress, but also smooth sailing, a good direction is slowly developing.

The mood is good, the work seems to have become extremely smooth, noon is still busy, the kitchen is in full swing, Wang Ming is sweating, and the dishes in the woks are constantly transmitted out by him.

Unconsciously, with the busy rhythm, the peak period slowly passed, and the number of menus also decreased, but at this moment, there were still many dishes that had been configured on the cooking table behind him.

After finishing the work at hand, Wang Wendong raised his head and seemed to inadvertently glance past Wang Ming, the corners of his mouth set off a meaningful arc, and then he walked to the side of the wok, replacing the head chef Li Long.

Wang Wendong skillfully brushed the pot, added water, oiled, stir-fried, skillful, quick movements, and the quality of the dishes was also guaranteed.

"Four servings of Kung Pao chicken, I'm urging the vegetables, the master will help make it first."

Seeing that there were still a lot of dishes on the cooking table, and there was always the sound of urging vegetables at the food passing mouth, the kitchen worker standing at the food delivery mouth took down the main and auxiliary ingredients of the four Kung Pao Chicken when he shouted at this moment.

This kind of home-cooked food is usually cooked by Wang Ming, so Zhong Ge pursed his lips, stretched out his hand to take it, and after a quick starching, he put it behind Wang Ming, and at this moment, the head chef Li Long slowly walked over.

"In order to ensure the quality of the dish, let's divide it into two servings, each time, so that it can also prevent deviations in texture and taste."

Li Long pondered for a moment on the side, and then said that Yufulou was able to do it today, especially in the off-season of Chinese food, and still remained full, a large part of the reason came from his strong sense of responsibility and strict requirements for dishes, striving to do the best, and giving customers the most satisfactory dishes to guarantee.

As the voice of the head chef Li Long fell, Zhong Ge nodded, and divided the kung pao chicken into two amounts, the movement here did not escape Wang Wendong's gaze, and when he heard the words of the head chef Li Long, there was suddenly a strong desire in his mind, and when he turned around, he whispered to the wrestler behind him.

"Bring the other two."

Seeing Wang Wendong speak, the lotus cook nodded, with a hint of excitement on his face, and when he turned around, he took the other two parts that Zhong Ge had separated, and took them with a nod.

"Self-inflicted humiliation."

For Wang Wendong's thoughts, even Zhong Ge saw it at a glance, and at this moment, in a sneer, he looked at the slowly departing hand-picker, and a trace of sarcasm rose on the corner of his mouth, Wang Wendong's move was nothing more than that the head chef Li Long was too fast to improve Wang Ming, which made him feel dissatisfied, and therefore, he was ready to pass the kung pao chicken dice, so as to tell Wang Ming that his Wang Wendong's craftsmanship should be above Wang Ming.

It is indeed as Zhong Ge thought, two servings of kung pao chicken were placed behind Wang Wendong's conditioning table, Wang Wendong poured out the water in the pot, boiled the oil, looked at the dishes on the cooking table, and when his eyes swept over Wang Ming, the corners of his mouth set off a sneering arc, for this kind of home-cooked food that has been woked many times, he has a heart, and therefore, for Wang Ming, there is some disdain at this moment.

"When you get on the wok, you think you are amazing, I will let you know that the gap between us, no matter how good you Wang Ming is, you Wang Ming can't surpass it."

Wang Wendong retracted his gaze, this kind of home-cooked food is the most test of the basic skills of a wok, without years of accumulated experience, it is easy to accidentally appear a little deviation, in addition, Kung Pao chicken belongs to the mixed flavor of the dish, which is sour, sweet, spicy, salty, fresh, must be controlled in a specific amount, so that the aftertaste is endless, at this moment, with the thought in his heart, the oil in the pot has also been heated, Wang Wendong's face is serious, the chicken in his hand, slowly into the pot.

And in this regard, Wang Ming did not have much reaction, at this moment after putting a dish in the pot into the utensils, quickly brushed the pot to burn the oil, and began to cook with a serious face, his personality is like this, for any dish cooked by his hands, it is extremely serious to complete, at this moment, with the chicken in the pot, the iron chopsticks in his hand are also quickly stirred.

The chicken floats in the oil, in a moment, with the rise of the oil temperature in the pot, the chicken that floats up, the snow white neatly floats above the oil layer, Wang Ming adjusted the flame a little smaller, because of the shape, even if the chicken is in the hot oil The outer layer looks white, but the inside is still raw, at this moment, with a short soaking, when he turned around, the accessories in it were also poured in, the green onion cut into dice, the peeled peanuts fried into golden brown, and a little cucumber cut into diamond-shaped dice, was poured into the colander by him.

Looking at the chicken that has matured about seventy percent, the flame of the wok rises again, the colander is gently put in the oil pan, and the accessories in it are slightly scalded, then the colander is taken out and put aside to control the oil.

Fill the bottom oil into the pot, add a little dried chili pepper and stir-fry fragrantly, then stir-fry the green onion, ginger and garlic foam, add the boiled Pixian bean paste, a little tomato sauce, stir-fry for a while, cooking wine, a little vinegar, chicken essence, pepper, and a few sugar, stir with a hand spoon for a short period of boiling, wait until the soup in the pot is slightly viscous, pour the diced chicken and accessories into the pot and stir-fry, after the hands and feet are neatly outlined to thicken the juice, pour in a little red oil, add fried peanuts, stir-fry out of the pot and put it on the plate.

Wang Ming's movements were clean and neat, and the whole cooking process was smooth, without the slightest stagnation, but the serious look on his face did not slack off at all.

Four brightly colored, exuding bursts of aroma of Kung Pao chicken were placed in the position of the dish mouth, if you look at it, there is almost no difference, the color and fragrance are complete, Wang Ming here, his face is indifferent, and he continues to cook the rest of the dishes, but Wang Wendong there, there is a trace of unnature on his face, the two cook the same dishes, just on the color and brightness and the grasp of the sauce, it seems to... There is no big difference, and it is the first time that Wang Ming's growth speed has really been paid attention to.

"I don't believe it, how can it be you, the first person of the younger generation in the Yufu Building? Wang Ming, it's just a fluke. ”

Wang Wendong said secretly in his heart, and immediately gathered his mind, and his face gradually recovered indifferently, and continued to cook other dishes.

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