In the operation room, the heat was rising, and the rich fragrance was swirling, Wang Ming looked at Mecca, the smile on the corner of his mouth gradually spread, and he said softly. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

"Okay, you've seen the recipe and production process of Shengjue sauce, now, you can go to work satisfied, I'll prepare the ingredients for the evening, and tonight, I'll show you a hand."

Wang Ming spoke again, as his voice fell, Meka nodded, a smile appeared on his face, and then, with brisk steps, he walked out of the operation room and walked towards the window in front of him.

"Whew."

Wang Ming breathed lightly, and as the flame was turned off, the exhaust fan rotated wildly, pulling out the hot air in the operation room, making the rich fragrance in the air also fade a little.

After washing the water spinach, it is soaked in clean water, and after washing and soaking in cold water, the hairy crabs are also sober, excreting water in the body and excreting some impurities.

In addition to water spinach and hairy crabs, Wang Ming also prepared a few side dishes, four hot and one cold, basically enough, after preparing the other two side dishes, Wang Ming breathed a sigh of relief, looked at the two people in front of the window who were skillfully operating and cooperating with tacit understanding, nodded secretly, and then walked out to the outside.

As night falls, the lights are on, the pedestrian street is brightly lit, and there is not much sound of activity in the shop stereo, but there is still a lot of traffic.

Taking a deep breath of the cold air, even the brain instantly cleared up, entering November, the weather gradually became a little colder, beer could not be drunk, and if the party was without alcohol, there was always something missing, especially the young people, especially the young people.

Seafood is equipped with a certain amount of liquor, in fact, it is not a small benefit to the human body, as long as it is not excessive, the liquor can still be drunk less, especially as a chef, to have a sense of smell and taste beyond ordinary people, often drink a lot of alcohol, it is very likely to cause a deviation of taste and smell, and in serious cases, you may directly lose your sense of taste, and this, for a chef, is tantamount to a bolt from the blue.

If you drink liquor in moderation, you can accelerate the circulation of your own blood, and, from the diet, alcohol is not only a condiment, but also a nutritional raw material, to a certain extent, liquor can increase the metabolism of the human body, but also produce calories generated by proteins, fats and carbohydrates in the body, many times, many dishes, will also use liquor as condiments, especially some fish and shrimp fishy smell, the use of liquor, can better remove the fishy smell, make the aroma of the dish more intense.

Analyzing the pros and cons of drinking liquor in his mind, in the end, Wang Ming decided to come down and walked all the way to the supermarket, it was still early at the moment, and there was still more than an hour before a few people got off work.

Since I decided to drink liquor, some dried fruits and other appetizers, but also with an appropriate amount of them, the time is still early, Wang Ming is not in a hurry, slowly wandering, unconsciously, turned to the cooked food area, looking at the cooked food area queuing up to buy cooked food, Wang Ming groaned slightly, and walked towards the crowded place, he has a soft spot for food, when he sees this kind of somewhat hot stall, he can't help but go up to see.

"Often fresh and delicious brine, superb Luohan belly."

Looking at the several cooked foods on the counter, Wang Ming was slightly stunned, and then showed a wry smile, he rarely visited the supermarket, he didn't expect that this long flow of people was actually the cooked food he produced.

Raising his eyes and looking at the price marked on it, Wang Ming secretly smacked his tongue, the retail price was nearly twice as high as the delivery price, and it was far beyond the same cooked food, but there was still an endless stream of buyers.

"It seems that people's demand for food is not only limited to the price, as long as the food is delicious enough, then in terms of price, even if it is more expensive, there are many people who are willing to accept it."

Wang Ming secretly said in his heart, and after observing for a while, he bought a bottle of Jian Nanchun in the supermarket, this kind of wine is not high or low, and the low grade of Jian Nanchun is more than 100 yuan, which is completely within the acceptable range of Wang Ming, and perhaps even Wang Ming himself does not realize that with a steady stream of income every day, his living standard has gradually improved.

Checking out the supermarket, on the way back to the small store, Wang Ming began to think about the distribution in his heart, and the cooperation with Lu Jiu has been nearly two months, and he has been busy with the things at hand, for the supermarket sales situation and price, Wang Ming has never cared, but this time he saw this almost plundering profiteering with his own eyes, Wang Ming was tempted.

Now the daily distribution volume of just supply to Lu Jiu has reached more than 2,000 catties of cooked food, which is already a lot of work for manual production, fortunately, there are still a lot of people recruited in Haifeiyang Pavilion, therefore, it does not seem too tired, as for the data processing of the assembly line, Wang Ming does not have too much consideration, now he has just taken a step, step by step principle, he understands, moreover, the processing of the assembly line and the taste made by pure artificial, there will be less of a mind, and the difference between this, Maybe there is no difference in taste, but in terms of texture, there will be differences.

All the way back to the small shop, looking at the little long dragon that still has many diners in front of him, Wang Ming told Meka, it will not be accepted at half past eight, the so-called hunger marketing must be carried out to the end, and Sister Hua Ma Rong should have a good business for a while, Wang Ming closed the store, the first franchise store will also be closed, unlike the initial business until very late, the business is good, and the force has also improved.

After resting for a while under the parasol in front of the door, Wang Ming gradually felt a little cool, Wang Ming looked at the time, and then, his eyes swept over the half-cut crowd at the door, and he entered the small shop again, and began to prepare the dishes for the evening.

In the aluminum pot on the gas stove, the water was already showing signs of boiling, and Meka was standing next to the pot, watching Wang Ming come in, grinning, revealing two good-looking little tiger teeth.

Wang Ming put the hairy crab into the steaming drawer, covered the lid, shook it gently for a while, and then put it on the aluminum pot.

Open the lid, carefully stack the hairy crabs, sprinkle with perilla leaves, and then add a little peppercorns and green onions and ginger, and the lid is covered again.

"Sichuan pepper can remove the fishy smell of crabs, and at the same time will exude a fragrant taste, and ginger and perilla leaves, is the effect of driving away cold, although the crab is very rich in nutritional value, but it is cold, with these two accessories steamed together, can effectively neutralize the coldness in it."

Wang Ming saw Meka's diligence and studiousness in his eyes, and looked at Meka with curiosity on his face at the moment, Wang Ming was not stingy, and said directly to her, and as his voice fell, Meka nodded thoughtfully.

"The crab steaming time should not be too long, otherwise the nutrients in it will be lost excessively, and the meat quality will also be affected, generally after the pot is boiled, steam for fifteen minutes on low heat, and then turn off the fire and simmer for five minutes, for this kind of hairy crab about four or two, this time is just right."

After explaining this, Wang Ming came to the front of the wok, put all the raw sauce into the jar, cleaned up the wok, his eyes fell on the two hot dishes, and he raised his eyes to look at the time, there were less than ten minutes before Yufulou got off work.

In the operation room, the stove is rising, Wang Ming woks are on fire, after pouring water, the stinging heads, whole shells and fungus prepared on the side are scalded with boiling water in the pot, salvaged out, put them in a bowl to squeeze out the water, put the cucumber spatula blade, and buckle it upside down on the plate on the side.

Put the wok on the fire, pour a little base oil into the pot and add the minced garlic to the pot, then add cooking wine, light soy sauce, vinegar, refined salt, chicken essence and a little sugar, mix it into a sour and delicious warm sauce, add the starch, pour in a little sesame oil, and pour it on the upside-down raw materials.

A strong sour smell suddenly permeated the small operation room, mixed with the rich fragrance of the previous raw sauce, which made people suddenly increase their appetite, and after putting coriander, another hot dish of soft fried shrimp loin was also slowly made by Wang Ming.

The heat in the aluminum pot continued to leak out, and the smell of steamed hairy crabs began to flow out of it.

"Hey, the smell of hairy crabs, what is this for? You don't go to the party in the store, but you spend so much time in the small shop. ”

Li Mei's narrow eyes swept towards Wang Ming, and she said softly, but the fragrance on the tip of her nose made her can't help but sniff again.

"It's nothing, I just want to invite you to dinner, and I still need a reason......"

Wang Ming rolled his eyes, said with a smile, his eyes swept over Xue Lan and the others on the side, and shrugged his shoulders noncommittally.

"Zhong Ge Sanfat, you two come over to help, Sister Mei and Lan'er, take the prepared dishes, this is also the last time we will get together outside, next time, we will have to change places."

As Wang Ming's voice fell, the previously prepared dishes were brought out, and the hairy crabs had been carefully taken out and plated by Zhong Ge, and as for the three fats, they quickly prepared the crab dipping sauce.

Ginger rice with aged vinegar and a little sugar has become the most common dipping sauce for hairy crabs.

Seeing this, Wang Ming looked at the boiling water in the pot, put the water in the pot to boil, put the water spinach in, and salvaged it after a slight scalding.

Put a small amount of base oil in the wok on the heat, put a small spoon of the raw sauce, stir well in the pan, put the water spinach in it, stir-fry it quickly, and then put it in a glassware.

After turning off the flame, Zhong Ge was a little puzzled, the heat of this water spinach fried was a little too light, it should not have been completely broken, at this moment, he wanted to speak again, Wang Ming was dark and indifferent, and then, picked up the raw water spinach and brandy in his hand, and walked outside.

"Let's go, let's eat ......" (To be continued.) )