Tianjin, as one of the three municipalities directly under the central government in China, has also developed quite rapidly, and at the same time, it has been accompanied by the prosperity of various industries, and housing leasing is also one of them. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

There are few stores in the earliest housing rentals, especially in old cities like Tianjin, where houses are rented, most of them are in the morning market or evening market, and those who generally have houses will choose to be in a fixed place, just like setting up a stall to introduce the houses in their hands, and this kind of stall holder is called a house worm.

According to the tips of the stall owner, Wang Ming drove to Paradise Road, which is also a gathering place for house insects, and after stopping the car, he looked at the sparse crowd on the not bustling Paradise Road, and slowly walked over.

It was more than twelve o'clock at noon, and there were not many people in the house insect market, after screening, Wang Ming followed to several places, and finally paid a 500 yuan introduction fee, and settled on a house located at the intersection of Anshan West Road and Nanfeng Road.

The predecessor of this is an Internet café that has just opened, with an area of about 500 square meters, only one floor, but the location is very good, the predecessor is Tianjin University and Nankai University, the left side is attached to traditional Chinese medicine and the Times Digital Plaza, and the location of the back is a huge residential area, in addition, there are Carrefour Bainaohui and other places with a very high flow of people, the prosperity of the location, so that the rent here is much higher than other places.

After nearly ten days of inspection in Jincheng, Wang Ming began to set up the first store, with the Dongjiang River as the base camp to start the development of the plan, with the start of the food journey, coupled with Wang Ming's understanding and talent for food, in Tianjin, a place that gathers the specialties of the north and south, began to grow the first store in Tianjin.

After ten days of observation, Wang Ming chose to open the way with Chinese food, and this first restaurant store, after trying dishes in the canal fishing village, Wang Ming began to recruit and decorate personnel with the signboard of Baoxuan Yufu Tianjin Branch.

After hiring the relevant hotel management personnel, taking advantage of the gap in decoration, Wang Ming began to go to Tanggu and the banks of the Haihe River, etc., to inspect the purchase channels of the seafood market, etc., after three days of visits, the purchase channels of seafood and various fish were determined, and at the same time, Han Fei and Zheng Xiaofeng, who were far away in the Dongjiang River, were also temporarily transferred by Wang Ming.

It's easy to have acquaintances around, and since Han Fei was accepted in the ring competition, there has been no reuse, this time the first store in Jincheng, Wang Ming wants to hand it over to Han Fei to do, for Han Fei's cooking skills, Wang Ming doesn't have much worry, and Zheng Xiaofeng followed Wang Ming from the Second Chamber of Commerce, except for going to Qingdao once, after returning to Dongjiang, he has been slowly cultivated by Lin Fei, and now when it is time to employ people, Wang Ming transferred the two of them in one breath, which also fully illustrates the trust between the two.

Wang Ming continued his small-scale food journey, occasionally taking the two out to taste the more characteristic places of Jincheng during the day, and at night, he would communicate between dishes in the hotel, so as to quickly make a menu belonging to Jincheng Baoxuan Fish Mansion.

For the selection of fish and cooking patterns, on the basis of the original Baoxuan Fish House, according to the special geographical environment of Jincheng and local characteristics, and added some fish practices, in addition, Wang Ming also played a prize advertisement, where the individual or chef who can provide special fish cooking practices, once adopted, there will be a thousand yuan Baoxuan Fish House voucher in the pocket.

Time has quietly passed a week again, and in the blink of an eye, it has been more than 20 days since I came to Jincheng, and the branch of Baoxuan Yufu Jincheng has been renovated to the end, and at the same time, the recruitment of kitchen personnel has also been completed.

When the first ray of dawn broke through the shackles of the sky and poured the gentle light on the earth, in the room, Wang Ming opened his eyes, and after washing, he went downstairs and walked directly to the place where the Baoxuan Fish Mansion was.

At this time, it was just more than eight o'clock in the morning, and there was still more than an hour before the time for Chinese food to work, but on such an important day as the opening, Wang Ming did not lie in bed, and Jincheng is different from Dongjiang, here, Wang Ming does not have the huge resources of the Culinary Association and the Second Chamber of Commerce, and he does not have his reputation in Dongjiang, so everything has to start again slowly.

The hotel rented by Wang Ming was not far from Baoxuan Fish Mansion, and in less than five minutes, he took a slow breath of fresh air and came to the Baoxuan branch on Nanfeng Road and Anshan West Road.

Red represents festivity, especially in Tianjin, a place that pays attention to folk customs, and therefore, the background color of the big plaque above the hotel has been extended from left to the far right, all of which are bright red, and in the middle of the place, Baoxuan Yufu is outlined by four big characters, and the part that extends on the left side has the words of home-cooked food and cheap seafood, and in the direction of the right, the characteristic big stuffing potsticker words are also very conspicuous, and in the direction of the lower left corner, it is often fresh logo.

The glass window below was polished, and the entire Baoxuan Fish Mansion exuded a sense of joy under the sun, and the waiters and waiters in it were wearing light yellow overalls, nervously and busy preparing for the pre-business matters.

Looking at the new look in front of him, Wang Ming smiled at the corner of his lips, and then entered the hotel, because the business area is not large, and Wang Ming set the tone at the beginning of the opening is a civilian hotel, and therefore, the interior decoration is not luxurious, but it is extremely bright, even the two sides of the hall are pasted with white and bright tiles, reflecting at the same time, it also makes the hall brighter.

Due to the size of the branch, in addition to the large and small halls, there are only five large bags and two small bags that can only accommodate four people, and the table is close to 200, and the per capita consumption price is maintained at about 30.

Seeing Wang Ming walk in, everyone who was busy greeted Wang Ming one by one, the boss in front of them was about the same age as them, and he looked sunny and handsome, and he was very gentle in addition to work, which made them all feel that Wang Ming was approachable, and for these greetings, Wang Ming also responded with a smile.

The hygiene of the hall is very clean, and the busy front office staff began to eat breakfast, the manager of the front hall of the management of a woman in her thirties, Wang Ming recruited from the talent market, Tianjin native, named Yu Xin, a college student majoring in hotel management, is not outstanding, but he is very good at things, has many years of work experience, and the recruited waiters and waiters also get along very well, although the contact time is short, but everyone is very convinced of her.

After chatting with Yu Xin for a few words, Wang Ming entered the kitchen, there were not many people in the kitchen, plus Han Fei and Zheng Xiaofeng, there were just twenty people, and except for the two, the rest were all brought back by Wang Ming from the talent market, and they all had a lot of work experience.

After a comfortable year, most of the chefs who came out to find a job cherished it, especially after seeing the branch outside, they clearly understood the meaning of this branch, so they were also very attentive when they worked, after Wang Ming entered it, the raw materials to be prepared on the menu had almost been processed, and the chefs were all eating breakfast in front of their respective posts, watching Wang Ming come in, Han Fei stuffed the last mouthful of steamed buns in his hand into his mouth and walked over to the kitchen door.

"Mr. Wang is here." Han Fei greeted him a little inarticulately, and Han Fei was grateful to Wang Ming for being able to transfer him out of Dongjiang and serve as the chef in the first branch of Jincheng, which proved that Wang Ming fully trusted him, and the preparatory work in the early stage of the opening, Han Fei also proved that he could do very well.

"Well, I've worked hard for you in the past few days of preparation, let's see if our first shot at noon can be fired." Wang Ming nodded, and said to Han Fei, in fact, Wang Ming did not have much emotional fluctuations in the quality of the business, the Baoxuan branch is dominated by large stuffed pot stickers and low-priced seafood, and some of the dishes of home-cooked dishes are also arranged very large, Wang Ming firmly believes that the business is not bad.

"Go get busy, remember to take care of the quality of the dishes, this is also your most important task." Wang Ming smiled and said to Han Fei, and as his voice fell, Han Fei nodded.

After everything was explained, Wang Ming walked out of the kitchen, watched the waiters outside start to place firecrackers, and then took a deep breath and walked out.

100,000 big red firecrackers like a red carpet spread all over the door, just this battle, so that many people who like to watch the excitement stopped not far away, to nine o'clock at noon, with Wang Ming's order, firecrackers were lit from all directions, earth-shattering firecrackers, with rising black smoke swirling up, making this place directly become the focus of almost all the people around.

In the city, especially in this prosperous area, it is still dominated by the working class, and the big stuffed potstickers and fish are the favorites of Tianjin people, with the first wave of guests going to Baoxuan Fish Mansion, not long after, the original small hall was full, as for the private room is already very little, for this phenomenon, even Wang Ming himself is a little surprised, but after all, it is a good thing to have business, after arranging to deal with the remnants of firecrackers at the door, Wang Ming entered the kitchen, personally supervising the quality of the dishes.

There are four woks in the kitchen, Han Fei, who is the head chef of the kitchen, stands in front of the first wok, waving the wok hand spoon in his hand, the main dishes he is responsible for are the Dongjiang River and the eight major cuisines to select improved dishes, and as for the remaining three, one is dedicated to home cooking, one is responsible for cooking seafood, and the last person is responsible for soup and fish, the four of them have a clear division of labor, and they are each cooking dishes quickly in their own posts.

Wang Ming looked indifferent and slowly walked around behind the four woks, and he also deliberately explained the location of the food mouth, as the last level before the table, the position of the food mouth is very important, and it is also the last pass of the quality of the dishes.

The four woks obviously made Wang Ming feel at ease, as a professional chef, when facing civilian catering, he also tried his best to play his best, and the dishes with full color and aroma were constantly transmitted, and Wang Ming nodded silently after watching for a while, and came to the pot sticker room in the pastry room.

"The king is always good." (To be continued.) )