Wan Qing is the head chef of the wine shop, Jing Yao followed Wang Er's gaze, and saw that not far away, a thin old man was instructing several chefs on matters that should be paid attention to, and he didn't seem to be aware of Huang Dafu's arrival. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 Info's focused eyes made Jing Yao nod as well.

After Wan Qing came over, Huang Dafu introduced each other, and said: "This Jingyao son was born in a family of chefs, and I am honored to invite him to come over today to teach one or two, you two must study carefully."

Wan Qing and Wang Er were both stunned. Wang Er was a straightforward person, and immediately retorted: "Shopkeeper, have you listened to any slander, just this young man started learning when he was in his mother's womb, and he may not be able to cook very well." After all, a good chef's control of knife skills and heat takes a long time to accumulate.

Not to mention that he is compared with Wan Qing, in his mind, even compared with his second king, he is also slightly inferior.

Wan Qing is relatively calm, but looking at his high head, it can be seen that his thoughts are the same as Wang Er's.

Jing Yao smiled faintly, and said calmly: "Since you have some doubts, you might as well let me try." It won't take much time."

……

The middle-aged man watched their dishes being ruined, but the guy in the wine shop was talking and laughing with the young man, and he didn't take the two of them to heart at all, and couldn't help frowning, wanting to be angry.

It's just that the girl who came with him, her eyes fluttering, I don't know what she was thinking. Suddenly, he beckoned to the little second brother just now and said, "Little second brother, come over here."

As if waking up from a dream, the guy ran over instantly, and said apologetically with an apologetic face: "I'm sorry two guest officers, you also saw what happened just now, and I immediately asked the kitchen to cook a few more dishes for you."

After finishing speaking, he wanted to leave, but as soon as he turned around, he was stopped by the girl in a low voice: "Little second brother, wait, you sit down first, let me ask you, it was obviously the young man who was wrong just now, but what did he say to you that would make your attitude change so quickly?"

Because she is far away from each other and has a special identity, she doesn't prick up her little ears to listen like many people, which also makes them not very clear about the ins and outs of things.

When the guy heard this, he smiled and said: "That young man said wildly, saying that he knows how to really make the first taste in the world, at least a hundred times more delicious than our signature dishes such as three squeaks and ants on the tree, so I will let the shopkeeper see if it is as he said." If not, Shopkeeper Huang will definitely let him understand that the signboard of "the first taste in the world" is not obtained out of thin air".

The girl listened to his explanation, holding her cheeks, thoughtfully. However, the middle-aged man beside him smiled bitterly, with his understanding of the young lady, I am afraid that her gluttony is about to be committed again.

In the kitchen, looking at the mountains of food ingredients, Jing Yao decided to make a famous ingredient "Buddha jumping over the wall". He didn't know why he knew these inexplicable things, only that the Buddha jumped over the wall was precious enough, even if he poured out one of their homes, it would be impossible to exchange it for a dish.

At this time, the kitchen has enough ingredients, and from the original competition with the vendors, he knows a truth, there is a cheap is not to take advantage of the king, and the other Ren Er is east, west, north and south.

Buddha jumping over the wall is based on the integration of 18 kinds of main materials and 12 kinds of auxiliary materials. During this period, it almost includes the world's delicacies, such as chicken and duck, lamb elbow, pork belly, hoof tip, hoof tendon, and more than 30 kinds of raw materials and auxiliary materials are processed and prepared and simmered in one jar.

Simply and neatly packed up all kinds of ingredients, and the knife fell, and the exquisite knife skills looked at the three onlookers who were stunned.

Prepare the ingredients, find a small jar to put on, and simmer slowly.

An hour passed quickly, and the dishes in the jar began to smell rich.

Jing Yao smiled slightly, watching the Buddha jump over the wall that was about to simmer, and he swallowed a mouthful of water unconsciously in his throat.

Open the lid of the altar, the meat incense overflows, he can't help but think of the poem that praised the Buddha jumping over the wall: the altar opens the meat incense floating in the neighborhood, and the Buddha abandons Zen and jumps over the wall, which shows the fame of this dish.

When he was still immersed in his imagination, Huang Dafu, Wang Er and Wan Qing smelled the rich fragrance, involuntarily picked up the chopsticks, and tasted a bite.

In a moment, it was snatched like a sword and a sword.

Jing Yao came to his senses, and when he saw it, he was immediately annoyed and angry, he was already hungry. Now it takes a lot of time to make this dish, the body is hungry, and the three of them have to fight for their teeth, even Wan Qing, who has always been calm, is ruthless and fast.

He dodged, held the altar in his hand, and watched the Buddha jumping over the wall with half of the altar left, he gritted his teeth and said to the three people: "You have to eat and do it yourself."

Huang Dafu, Wang Er and Wan Qing were stunned for a moment, and then looked at Jing Yao with resentful eyes, as if they hated their wives.

Jing Yao looked at the eyes of the three of them, smiled, and had to spend some time explaining the recipe of this dish.

The kitchen is lively, the hall is even more noisy, and the smell of Buddha jumping over the wall is too strong, attracting nearby tourists to pause and come to find out.

When he came out of the kitchen, he found that the hall was full, and the only thing that was empty was the seat where he had sit, and the guy from the liquor store was standing by to guard him.

The man looked in all directions, and when he saw Jing Yao coming, he stepped forward. With a little admiration, he said, "Childe, you came out, but the dishes in the kitchen just now came from you?" It's really fragrant. ”

Jing Yao still had a good impression of this honest young man, and decided to give him a chance. He asked lightly, "What's your name?" ”

The guy was stunned for a moment, and hurriedly replied: "The little one is called Mu Linlin, twenty this year, unmarried for the time being, father Mu Linsen, mother Shu Wanyi." ”

He spoke energetically, and suddenly saw Jing Yao's strange eyes, Mu Linlin immediately added, "Once upon a time, an old fortune teller mentioned to my grandfather that our family lacked wood in the five elements, so my grandfather gave the names of both of our generations, and my father and I resolutely objected, but they were ruthlessly dismissed. ”

Jing Yao smiled, looking at the still chattering about introducing their family members, he had no choice but to interrupt him and said, "You go in to find your Huang shopkeeper, just say what Jing Yao said, and you will learn from your Chef Wan in the future." ”

Mu Forest held his breath for a moment, he felt that it was a dream. After sobering up, he said a little incoherently: "Thank you, thank you Jing Gongzi." ”

For the poor, what is most lacking is opportunity. He vowed to study hard, he can help Jing Yao too little now, and he must return this great favor in the future.

When the lid of the secret altar is opened, the same fragrant aroma of vegetables permeates the entire wine shop, gradually spreading to the outside of the street.

Suddenly, a rough voice came out, saying, "Xiao Er, give me a dish of that kind at this table." Just finished shouting here, there was also a voice over there, saying, "Give us a copy too."

For a while, the diners in the hall were shouting endlessly. Obviously, the taste has not been tasted, but has been conquered by its taste.

Looking at the bustling crowd, Mu Linlin was a little anxious and hurriedly ran towards the kitchen.

However, although Jing Yao spent a lot of time on the Buddha jumping over the wall, the people in the hall also changed again and again, but the middle-aged man and the girl didn't know what kind of thoughts, they were actually eating the dishes on the table slowly. At this moment, after seeing Jing Yao appear, the girl's eyes moved, threw down the dishes and chopsticks in her hand, and rushed towards the table. The middle-aged man smiled helplessly and followed her steps.

When she came to Jing Yao's side, she smiled and said, "Hello big brother, I'm Yue'er, don't mind if we set up a table." ”

Jing Yao looked at her delicate appearance, couldn't bear to refuse, and sat in a posture of invitation to the two.

Fate is really so magical, the disaster more than ten years ago made a couple dissipate on the earth, Xing Shisan thought that he would lose his life at that time, but he didn't expect that the arm Xuanniao Jade Pendant was shining brightly, bringing the souls of the two to the stars.

At the moment they met, they had forgotten their past and present lives.

As if it was fate, in the vast sea of people, they met like this.

It's a pity that I don't have you in me, and I don't have me in you, it's just a simple greeting, and the middle-aged man reported his fist and said: "In Xia Qinyuan, thank you for this son, then Miss and I will be disturbed." He knew that the drunkard didn't mean to drink, and the young lady was probably eyeing the food in his hand early in the morning.

At this moment, Huang Dafu's pot-bellied figure appeared in the hall.

Looking at the bustling crowd, his face was calm, and he said lightly: "Everyone, the contemptible Huang Dafu, add to be the shopkeeper of this wine shop." As for this child's dish, it is called "Buddha jumping over the wall". As the name suggests, the Buddha ate this dish and was willing to return it to the world. It is the result of years of painstaking research at the sake brewery, which is made with hundreds of delicious and rare herbs in the world. Men can aphrodisiac and nourish the kidneys, and women can beautify their faces after eating. Due to the scarcity of ingredients, we tentatively set up a table in ten days, with seven signature dishes such as the three squeaks of the wine shop and the ants on the tree, plus the Buddha jumping over the wall to form the Eight Immortals Crossing the Sea, each table is priced at one diamond coin, first served. (The Star Luo Empire uses gold coins to count: one diamond coin = ten platinum coins = one hundred gold coins = one thousand silver coins = ten thousand bronze coins).

Jing Yao looked at his boasting, and after being stunned for a moment, he shook his head helplessly. The diners below were stunned, and the originally noisy hall returned to quiet in a blink of an eye.

Just a moment later, an angry scolding came from the hall: "A diamond coin, you might as well go and rob the money bank." The diner's words were met with the approval of everyone in the hall.

For a while, after Wong Tai Fook's sky-high price cuisine was formulated, there was a lot of discussion, all of them were crusading against this black-hearted businessman. It is important to know that a diamond coin is a wealth that most people will spend several lifetimes earning.

Huang Dafu looked at the diners who were talking to each other, but he was secretly happy in his heart. I thought to myself: "Although there are not many people who can afford to eat sky-high cuisine, the publicity effect it has played is absolutely unprecedented." They will take pride in eating the best dishes in the world, and believe that within three days, the reputation of the wine shop will spread to the Star Luo Empire and Ceres. It seems that the construction of the sub-building will have to be accelerated. ”

At this moment, Wong Tai Fook's businessman essence is in full play.