Jincheng Restaurant, although it is not yet eleven o'clock at noon, but a large number of diners have begun to pour in, and the sound of various orders and the sound of waiters starting to place orders continues to resound in the hall. Pen ~ fun ~ pavilion www.biquge.info

Sichuan cuisine can endure for a long time, and gradually become a must-have dish for the dining table of the vast majority of diners in the north, which naturally has its uniqueness.

The selection of Sichuan cuisine is very extensive, and the seasoning is changeable, the appearance of the dishes is also very rich, the taste is fresh and pure, and it is good at capturing the stomach of diners with spicy taste, and the unique cooking method of Sichuan cuisine integrates the characteristics of most local diets, which can be described as the strength of Bozhongjia, and therefore, its market prospect is very good.

Wang Ming's gaze was taken back from the introduction sheet of the dish, and Wang looked at the waiter who had just placed an order on the side, and his fingers habitually tapped his palm, and walked up.

"Hello, can I trouble you? That, can you help me find Master Lin Fei? I was his friend, but I couldn't contact him, so I had to come and see for myself. ”

Stopping the waiter in front of him, Wang Ming nodded with a smile, and then spoke.

"Master Lin... He... It's been a few days since I stopped doing it. ”

The waiter's little girl spoke, standing in front of the tea table, skillfully brewing tea, and when it came to Lin Fei's dryness, the speed in her hands was a little sluggish.

"Huh? What's going on? Doesn't that mean that the chef here does a very good job? If you don't do it, you won't do it, it's too capricious. ”

Wang Ming pretended to be puzzled and said, and as his words fell, the waiter's little girl raised her head, revealing a delicate face, and that pair of eyes swept past Wang Ming with a trace of regret.

"Actually, it's not a big deal, we don't allow internal employees to engage in objects here, it seems to be because of Sister Youyou's relationship, and then said that one must be fired, and then Master Lin went to explain to the manager, but was counted out, and even the head chef seemed to find a reason, saying that the reason why he lost any game was because of the object, and he didn't put all his mind into learning the craft, Master Lin couldn't get angry, so he said a few words, and he was fired directly, as if ...... None of the wages have been paid in full. ”

"Alas, it's actually not a big deal, Master Lin's skills are also good, and many people in the store like to eat the dishes he makes, it's a pity..."

The waiter's little girl said to Wang Ming with a hint of regret in her voice, then took a deep breath and shook her head gently.

"Everything is good here, but some are too impersonal, alas, I'm sorry, I can't help you, I'm going to do something."

The little girl sighed with emotion and said to Wang Ming again, and Wang Ming smiled and thanked him, and after his eyes swept over Jincheng Restaurant, the corners of his mouth murmured softly.

"What's so good here... Being my chef is much more interesting than your little Jincheng restaurant. ”

Wang Ming took a deep breath, listening to what the waiter girl said, it didn't seem to be a big deal, and the reason why Lin Fei was depressed should have been here for so long, because he was fired for this matter, and he was a little unhappy at the time.

The three of them waited in the private room to serve the food, and after a while, a cold dish was served first.

"Fruity bean sprouts."

In the elegant vessel like Matillian, the verdant pea seedlings bloom in a striking posture, and when they are gathered together, there is a faint fragrance, and on top of the bean seedlings, some red hawthorn sauce is poured over, the jam is thick, overflowing with a sweet and sour taste, and the fragrant and crisp bean seedlings complement each other.

"When you're hungry, eat it."

After Lin Fei's matter was clarified, Wang Ming knew in his heart that the matter that had been faintly pressing in his heart was solved, and his mood was much more relaxed, and he poked out his chopsticks, took a bite of the verdant bean sprouts, put them in the butterflies, and said to the two of them, and then put them in his mouth.

Crisp and tender bean sprouts are accompanied by hawthorn sauce entrance, moderate sweetness and sourness, crisp and tender and refreshing, with chewing, a fragrant taste suddenly permeates the mouth, crisp bean sprouts into the stomach, but there is a faint aftertaste in the mouth, even Wang Ming nodded secretly, as an appetizing side dish, this fruity bean sprouts is indeed a good choice, but the taste of jam is slightly lacking.

Wang Ming was thinking about things, but on the other hand, Sanfat and Zhong Ge were eating directly one bite after another, the amount of cold dishes was not large, when Wang Ming looked back to the future and fell on the plate again, it was already empty...

The waiter happened to walk in, and a small chick with a light yellow body was placed on the plate in his hand, placed it on the table, and easily removed the empty plate of pea seedlings.

"Salt-baked chicken..."

The light yellow salt-baked chicken exuded bursts of fragrance, constantly stimulating the taste buds of the three of them, and Zhong Ge on the side was the first to hold back, reached out and tore off a chicken leg, and when he smiled at the two, he took a bite.

"Eat slowly, are you still like a chef? Hungry ghosts? ”

Sanfat shook his head helplessly, and when he spoke, he tore off the other chicken leg, showed a somewhat shy smile at Wang Ming, and immediately followed Zhong Ge's example and began to feast.

In the face of the two of them gobbling up like this, Wang Ming maintained elegance, and after tearing off a golden chicken wing on it, he looked at the chicken wing in his hand, and then looked at the light yellow chick on the table.

There are some slight deviations in the color of the whole chicken, which seems to be small, but it proves that the control of the heat is not in place when making it.

The small wings in his hand were put into his mouth, and he gently took a bite of the tender chicken, feeling a salty and fragrant taste in his mouth like fermentation, spreading quickly, Wang Ming nodded slowly.

The tender chicken is moderately salty and fragrant, and the more you chew it in your mouth, the more fragrant it becomes, and the chicken is tender but does not lose the texture of the meat, so that when Wang Ming nodded lightly, the chicken wings in his hand were slowly eliminated by him.

"This salt-baked chicken belongs to the local Hakka cuisine in Guangdong, there are many ways to make it, but the one we eat is the simplest method, if you guess correctly, it is not pure sea salt baked out, but the salt-baked powder that has just come out of the market, although this method saves a lot of trouble, but whether it is color or taste, there will be a lot of deviations."

Seeing that the movements of the two slowed down, Wang Ming swallowed the salty and fragrant chicken in his mouth, and said to the two, and as his words fell, Zhong Ge nodded.

"I've seen other chefs make this dish before, using the three yellow chickens of Guangdong, after pickling, baked with large particles of sea salt in the sand pot, and turning the chicken once in the middle to make its color more pure, I also feel it when you say this, it seems that the salty taste is slightly lighter, and I remember that the salt-baked chicken should be golden brown."

Looking at the salt-baked chicken with its legs and wings gone, Zhong Ge tore the chicken wings while talking to the two of them.

"That's right, the selection of chicken ingredients and the selection of sea salt are very important, the finished product of this dish should be golden brown, the taste is much richer than the current one, authentic salt-baked chicken, one bite, you have the idea of being able to kill all this chicken."

Wang Ming said with a smile, Sanpang and Zhong Ge should not have eaten breakfast before they seemed so hungry, and just as the three of them were discussing, the other two dishes were also served one after another.

In the two large soup bowls, a bowl exudes a spicy and fresh fragrance of Mao Xuewang, a layer of light red oil floating on it, a large number of dried red peppers are splashed with hot oil, exude bursts of rich fried pepper fragrance, and above the pepper, is finely chopped chives, from a distance, the soup is red and bright, the color is bright, can strongly stimulate people's appetite.

In another large soup bowl, there is a fragrant sauerkraut fish fillet, Sichuan's special sauerkraut flavor is quite strong, with snow-white fish fillets and red bell peppers, diffusing bursts of sour fragrance.

The two completely different flavors were intertwined in the mixture, so that the saliva in their mouths, which had just eaten the chicken legs and felt less hungry, immediately accelerated the secretion of saliva.

"Waiter, three bowls of rice."

Wang Ming opened his mouth and said, and then, his gaze fell on Mao Xuewang.

Authentic Sichuan cuisine, originated in Chongqing, this dish Wang Ming is also very good, at this moment looking at the fragrant chili pepper, chopsticks stretched out, it was opened, and suddenly, the ham below and the tender hairy belly were exposed, and the heat was rising, and a spicy and fragrant taste was also quietly rising.

In addition to the wine, Mao Xuewang is also a very good meal, and there are bean sprouts and green bamboo shoots underneath, which can be described as a combination of meat and vegetables.

Looking at the rice brought by the waiter, Wang Ming also felt a burst of hunger, reached out and took the rice in thanks, picked up a piece of ham luncheon meat, blew it gently, and then put it in his mouth.

The fragrant luncheon meat has a spicy and fragrant taste, Wang Ming chewed it gently, nodded slowly, and then, once again, took a mouthful of the fragrant Mao Xuewang, and took a mouthful of fragrant steaming rice, which was a little hot when mixed in the mouth, but it was extremely comfortable.

The soft and glutinous rice that exudes a fragrance, with the spicy, fragrant and hot Mao Xuewang, occasionally picks up a piece of sauerkraut that spreads with bursts of sour flavor, and the snow-white, delicate and smooth fish fillet, which makes Sanfat and Zhong Ge smile.

The two of them ate nine bowls of rice in one go, and then leaned comfortably on the back of the chair, and there were not many dishes left on the table.

After taking a slight break in the private room, the three of them walked out of the gate of Jincheng Restaurant, and after getting into the car, they drove in the direction where Crab Tian and Crab Land were.

At this time, in the fifty-fourth middle school, in the Xingtai kitchen, Lin Xi swallowed the last bite of food in the bowl with his chin in his hands.

"Hey... I'd love to try that guy's craft. ”

After reading it, go to bed early...... Code word go,I hope to be able to genuinely support the big.,Don't be stingy with that a few cents.,I'm not anti-theft.,The recent decline in results is a bit great.,Ask for support... (To be continued.) )