"Maybe. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 info "Zhu Renming knew that Yu Qingshui's change had a great relationship with the previous hemostasis, so he deduced another wonderful use of the air mass, that is, it was poured into someone's brain, and his thoughts could be known within its range, and his personality characteristics could be completely changed.

But it is certain that the current change in Qing Shui will be of great help to him in his future life, no longer think highly of himself, concentrate on work, and one day he will find a suitable position for himself.

Opportunities are reserved for those who are prepared, and when you are complaining, some people are ready to recharge and are ready to sprint.

The 31-pound grass carp was wiped out by everyone except for the head, but what about the main body of the fish? It has been sliced by Zhu Renming's mother with exquisite knife work, and the taste is improved with ice cubes! Because the main dish to be made at noon is "Dong Xiang sashimi".

The combination of the best ingredients and the original sashimi making method makes this dish exciting!

Zhu Renming and Tang Xinyuan chatted for a while and joined the work of repairing the pond, but the efficiency of the two was still too low, and the four of them were much faster. When Yu Qingxin was cleaning up at the bottom of the pond, he dug up a piece of rotten wood, Zhu Renming didn't know why he had a strange feeling, and the ghost made Yu Qingshui and Maigou carry it together.

The strength of the two adult men is actually able to move, this piece of rotten wood is not large, but the weight is not light. It's a slimy mess, and I can't see what the mystery is in.

Throwing it in a corner at random, planning to think about it after being free, taking advantage of the fine weather, the four of them poured the pond with concrete, and made more than half of it at noon.

Tang Xinyuan was experienced and said: "Boss Zhu, the pond should be able to be done well in the afternoon, how to do it around?" There are no bricks here! The cement, steel and sand are almost used, so ask Wang Zhi to pull some? ”

"It's okay, anyway, when it's time to eat at noon, let's wash our hands, and then start work in the afternoon!" Zhu Renming made a phone call and asked Wang Zhi's opinion, but he didn't expect that the usually arrogant and domineering "imperial relatives" actually put down their bodies and spoke in a very polite tone.

Among them, there is a previous friendship, the biggest reason is that Wang Lihua personally explained that Wang Zhi's work depends on his uncle Wang Lihua, and if he is disobedient, he will lose his job.

Naturally, he nodded again and again, not daring to delay, after all, he is a person that Wang Lihua values, it is still possible to make more friends, and there is a delicious reception, I heard that it is a local specialty "Dong Xiang sashimi".

In order to entertain Tang Xinyuan and his party, Zhu Mu and others tinkered with other parts of the thirty-one catties of grass carp.

Caviar, meat, and bones are all excellent ingredients. The fish is cut into sashimi as thin as cicada wings, and shredded ginger, Dongxiang aged sour water, salt, garlic, etc., are mixed and stirred, focusing on the richness of the sour water.

Northerners are not used to this way of eating, raw fish and meat are a little unbearable, easy to diarrhea, and sour water can fully solve this problem, not only to increase people's appetite, but also to effectively kill the parasites of sashimi.

Caviar stir-fried, a delicious caviar chili sauce appeared, light yellow caviar string by string, like agate crystal clear, contained in the upper jaw, the tip of the tongue, no less than the most precious fish in the north, caviar!

The fish bones are boiled into soup, which warms the stomach pleasantly, and a whole fish feast is formed, and the 31-pound grass carp has been sublimated and exerted its last residual temperature.

Of course, in order to take care of vegetarians, Qingxin also added two vegetarian dishes, which also added a touch of warmth to the table. Because there were many dishes, the narrow living room was too crowded, so Zhu Renming put the two tables together and placed them in the spacious courtyard outside.

Wang Zhi's big truck pulled red bricks, reinforced sand, cement and other materials just arrived at the scene, and the time was very punctual. greeted Wang Zhi to the table, and Zhu Renming began to introduce them one by one.

At this time, everyone has already served the table, and lunch is the main meal, of course, it should be more solemn, as the host, Zhu Renming gave birth to lotus flowers, witty words, and introduced Feng Xiaoqin, which made Tang Xinyuan and them probe one after another.

"This is my sister-in-law, right? The younger brother did it first as a respect, if it weren't for the help of Brother Zhu, I might have become an idiot. Yu Qingshui's words were aimed at Feng Xiaoqin, because he was similar in age to Zhu Renming, and there was a main labor force presiding over the family banquet, of course, he might have a leg with the host!

Feng Xiaoqin's face suddenly turned red into an apple, and she didn't explain much, the Dong sister's heroic stand up, took a sip of this glass of high wine, and beckoned everyone to taste "Dong Township Sashimi".

Zhu Renming scolded with a smile: "You kid, you are still a big girl with yellow flowers, what a sister-in-law in the boudoir!" I don't know what to say, come! Penalty you three glasses. ”

Yu Qingshui was not ambiguous, he drank it directly, his face was a little red, and he was probably too strong to drink. Wang Zhi has eaten the cuisine of a certain country, including sashimi, but the taste is clearly defined, and he is not highly educated, so he can't find any words to compare.

I had to say in general terms: "This sashimi is much more delicious than the food of the Japanese country." ”

Dongxiang sashimi is characterized by sourness, freshness, tenderness, smoothness, and firmness.

The taste of the chilled sashimi is stronger, and this fish is a freshwater fish that eats grass all year round, which is different from the raw food of saltwater fish, and a lot of pre-treatment is required, otherwise it is easy to get sick.

The meat of saltwater fish has salt, which has played a role in killing most parasites, freshwater fish must be processed to make sashimi, and the sauce made of sour water, ginger shreds, and garlic rice is marinated for a period of time, which will not affect the taste, but will increase.

"The roe is also good, it feels like the tip of the tongue is dancing." Yu Qingshui sandwiched some fish roe and said quite poetically, after all, he is a high school student! Some ink.

Maigou is a big man in the north, he is not very accustomed to sashimi, he is a little afraid to eat, and he learns to eat only vegetarian dishes without fish.

"McDog, what are you pretending! You think you're a monk? Only eat vegetables? What are you afraid of sashimi as a big man! Big deal diarrhea! Zhu Renming looked at the crying face of the wheat dog, and couldn't help but add fuel and vinegar.

The difference in food culture between the north and the south will make many people lose the opportunity to taste the food, and if the wheat dog misses this time, then there will definitely be no chance to eat 31 catties of grass carp freshly killed sashimi in Dongxiang.

Tang Xinyuan, who was next to him, gave a large piece to the wheat dog and said: "It's boring if it's a man, no matter what it is, it's good to eat it in your stomach!" ”

The people here in Guishi are still relatively fierce, and they are comparable to the people of eastern Guangdong, who eat everything, from birds and animals to insects and leeches.

Eat everything you can and fill your stomach, of course, this is also the food culture created by the hard life of the last century, and the absorption capacity of the stomach and intestines is very strong. (To be continued.) )