The red soup wraps the light yellow mutton, after entering the mouth, the mellow and spicy taste directly permeates the mouth, the spicy taste is very strong, but it is not the kind of spicy that gasps for cold air, the spicy taste of the soup in the entrance is very mellow and mild, you can taste the wonderful spicy, and avoid the feeling of spicy heartburn. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

And with chewing, the mutton with seven points of lean and three points of fat was gently penetrated by Wang Ming's teeth, the fragrance of mutton was very strong, when chewing, there was no such fresh and spicy taste, there was only a fresh and fragrant mutton mixed with the hot soup in the mouth, the mutton was crispy, and the meat layer of the line was very delicious, so that after Wang Ming's chewing speed was accelerated, he quickly swallowed the mellow mutton in his mouth, and then he breathed out comfortably, and the expectation on his face had long been replaced by satisfaction.

"It's really good, it's delicious." Wang Ming said softly, in fact, just as Shangguan Jing'er said, the spicy taste in this brown sugar mutton is spicy but not dry, mellow and spicy but not heartburn, it is indeed a little different.

"What I introduced, it will definitely not be wrong, although small cities are not as good as the development of big cities, but there will also be a lot of strange cooking methods and delicacies, but unfortunately, I don't have the ability to walk around now, taste the food of various places, and enrich myself by the way......" Shangguan Jing'er said with a smile, the thoughts in her voice coincided with what Wang Ming is doing now, as her voice fell, Wang Ming was slightly stunned, and then nodded.

"It seems that every chef has such a dream, to taste all the food in the world..."Wang Ming said with a smile, and Shangguan Jing'er also nodded.

"So, work hard while you're young to make money, and after you've accumulated some wealth, it's good to enrich yourself." Shangguan Jing'er said with a smile, then picked up a piece of mutton and put it in her mouth.

"I didn't expect to meet such a friend with similar interests at the second stop of the food tour." Wang Ming opened his mouth to speak, then took the water glass in front of him and shook it at Shangguan Jing'er.

"I'll replace wine with water, and I'll take one." Wang Ming opened his mouth and took a sip of the water in the cup, which also neutralized the residual taste of the spicy mutton in his mouth.

"A food tour?" Shangguan Jing'er's eyes lit up, put down the cup in her hand, and asked Wang Ming, and as her voice fell, she nodded under Shangguan Jing'er's gaze.

"Yes, the development of Dongjiang has also reached a bottleneck period, so come out to breathe, just take a road trip, taste the food from all over the world, and enrich yourself." Wang Ming said with a smile, although he had not been in contact with Shangguan Jing'er for a long time, the feeling of being familiar at first sight became more and more intense, and there was no need to hide this kind of thing, after all, he was just an ordinary person, not a state confidential person.

"I envy you... There is such a degree at a young age, although I don't know what the bottleneck period is when you are talking about, but a coastal city with such a developed Dongjiang River should have a lot of food, right? If you have the opportunity to go to Dongjiang in the future, you will have a treat. Shangguan Jing'er said with a smile, and Wang Ming also nodded with a smile.

"No problem, if I go to the Dongjiang River in the future, I will definitely do my best to be a landlord..."Wang Ming's voice fell, and Shangguan Jing'er also nodded with a smile.

While the two were talking, the door of the small private room was opened again, and the figure of the waiter walked in and placed the second dish on the table.

"Buckle the bowl of meat." The waiter opened his mouth to introduce, and after smiling politely at Wang Ming and the two, he turned around and left the small private room.

"It's quite similar to the Luoyang crispy meat in the water seat..."Wang Ming said softly, his eyes were observing the button bowl meat in the big bowl, the light yellow soup was mellow and fragrant, the meat was the size of a ball, the surface was uneven, and the light yellow soup was hanging, exuding a mellow taste.

"This dish is a modified stewed crispy pork, which originated in Anyang, Henan Province, and its ingredients are selected from the upper body of the pig, because the meat here is more tender, fat and thin and fried. The marinated and fried meat slices are spread at the bottom of the bowl, spread potatoes and lotus roots on top, and then steamed over high heat, the fresh aroma of the gravy and the freshness of potatoes and lotus roots are well integrated, and finally the head bowl is turned over with a basin that can hold soup, that is, potatoes or lotus couplings are at the bottom of the basin, and the top is crispy meat, decorated with a layer of green vegetables and boiling juice, and the fragrant buckle bowl crispy meat is made. This dish is characterized by crispy, tender, refreshing, fat but not greasy, you can try it, and the taste of Luoyang crispy meat is very different. Shangguan Jing'er said with a smile, this dish was really improved after she had tried it many times by herself, and Shangguan Jing'er herself was very satisfied with the improvement of this dish.

"So confident." Wang Ming said with a smile, looking at Shangguan Jing'er's confident appearance, his eyes fell on the buckle bowl of meat in front of him again, and then, after picking up the chopsticks, he took out a piece of fragrant meat.

The crispy lump in front of him was golden yellow, wrapped in a layer of light yellow soup, and the whole body exuded bursts of fragrance, which was gently blown by Wang Ming and put into his mouth.

The entrance of the meat piece, a fresh and fragrant taste suddenly overflowed in the mouth, the light yellow soup was mellow and sweet, with a little hot, making Wang Ming's mouth fragrant at the same time, with chewing, the moment the teeth penetrated the meat layer, his expression was slightly stagnant, there seemed to be a layer of puff pastry above the meat layer, crispy and fragrant, after penetrating that layer of puff pastry, the meat layer was slowly penetrated again, so that the soup in the meat layer was squeezed out again, mixed with the delicious meat pieces, after chewing in the mouth, It was swallowed down my throat.

"How?" Watching Wang Ming swallow the meat cube, take a sip of boiled water from the water cup in front of him, Shangguan Jing'er asked, as if for the affirmation of his innovative dish, the slender fingertips trembled to the extreme.

"Very good." The moment the simple three words came out of Wang Ming's mouth, the smile on Shangguan Jing'er's face became even richer, and after a long breath in her heart, she picked up a piece of black fungus seemingly casually, put it in her mouth and chewed it.

"The meat is crispy, the soup is mellow, and what surprised me the most was the outer layer of the meat, which seemed to be... Is there a layer of puff pastry? Taking a mouthful of boiled water, Wang Ming raised his head, and his dark eyes fell on Shangguan Jing'er in front of him.

"Indeed, a layer of skin water is hung, and then each piece of meat is hung with skin water, and then placed in a cool and ventilated place to dry, and then it enters the pot to cook and mature." Shangguan Jing'er said with a smile, and Wang Ming also nodded in a sudden understanding.

"Bold ideas and attempts... It turned out to be a layer of crispy water. Wang Ming's face flashed with appreciation, and then nodded slightly, and Shangguan Jing'er also smiled.

"By the way, can you tell me about your food journey?" Shangguan Jing'er suddenly asked, a look of anticipation crossed the depths of her dark blue eyes, and as her voice fell, Wang Ming nodded.

"The first stop, I went to Tianjin..."