When the first ray of dawn broke through the shackles of the sky and poured the light on the earth, in the room, Wang Ming and the two fell asleep embracing, and when the beam of light outside the window was reflected and shone on Wang Ming's angular face, the closed black eyes slowly opened up with the slight trembling of the eyelashes. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

Looking at Lin Xi's tightly closed eyes in his arms, his long eyelashes drooped down like a small fan, and there was still a trace of fatigue on his delicate little face, but the corners of his lips contained a trace of sweet curvature, lying quietly on Wang Ming's arm, and his slender palm was placed on Wang Ming's chest.

"Silly girl..."Wang Ming said secretly in his heart, feeling the softness in his arms, he gently sniffed the smell of Lin Xi's black hair, closed his eyes again with some intoxication, and after half a sound, he slowly opened them again.

Gently pulled his arm out from under Lin Xi's neck, watching Lin Xi make a dreamy slight sound, Wang Ming pulled the quilt, helped her cover it, and gently kissed Lin Xi's forehead, and then got up from the bed with a smile on the corner of his lips.

As usual, after washing, began to enter the small kitchen to make breakfast, breakfast is very simple, millet porridge and xiaolongbao, Wang Ming's small kitchen ingredients are prepared quite sufficiently, quickly and the dough begins to wake up and ferment, Wang Ming chopped the meat filling, added green onion and ginger rice, light soy sauce and eggs, began to stir clockwise, from time to time will add a little bone broth into it, these are some complicated things for ordinary people, but in Wang Ming's hands are very easy to be prepared quickly.

The sunlight shone through the huge glass window overhead, making the small kitchen warm, watching the dough ferment, Wang Ming quickly kneaded it again for five minutes, so that the yeast water in the dough was volatilized, and the dough was snow-white and smooth, full of elastic texture.

Skillful kneading, rolling skin, wrapping buns, Wang Ming's speed is very fast, the technique is also very skillful, not long, two small cage drawers twelve small buns are neatly placed in it, after the fire, looking at the millet porridge that is about to mature, Wang Ming turned off the flame to the minimum, and then, turned around and began to make a small cold dish with the millet porridge.

Snow red, as a cruciferous plant, is also a variant of mustard mustard vegetables in leaves, its price is low, the most common method is pickled into pickles, so as to facilitate preservation, and after pickling into pickles, the taste is more crisp.

After the snow red that has been washed several times is scalded with boiling water, cut into small pieces, soaked in clean water, the boiled peanuts are full and shiny, after soaking the snow red for five minutes, squeeze out the water and put it in a small basin, add the boiled peanuts, put in a little dried chili pepper segment, wash it with hot oil, and with the spicy taste spreading, Wang Ming quickly stirred it evenly and put it on the plate.

Millet porridge was put into a bowl, with red peanuts in the snow mixed with boiling, Wang Ming put it in the tray, and entered the room with it, Lin Xi was still asleep, a few times last night, it also made her tired, looking at the tiredness on the delicate little face, Wang Ming laughed at himself a little apologetically, and then sighed lightly, came to the bedside, and gently brushed her cheeks.

"Hmm..." Lin Xi stretched out in the quilt, there was a hint of sleepiness on her delicate face, and she opened her eyes with a slight frown, obviously a little uncomfortable with her dream being disturbed, but when she saw the angular face in front of her, a smile rose at the corner of her lips.

"Wake up for breakfast." Wang Ming had a smile on his face, reached out and pinched the tip of Lin Xi's nose, and said softly, and as his voice fell, Lin Xi nodded, and after moving his body again, his brows furrowed slightly, and he felt the pain of a slight tear in a certain part of his body, and his face turned red.

"Hurry up, I'll go get breakfast." Regarding Lin Xi's somewhat strange reaction, Wang Ming's face flashed with a hint of embarrassment again, and he immediately stood up and walked outside.

"It's okay to be gentle..."Lin Xi muttered, the ninja's slightest discomfort, after dressing, he took some jerky steps, entered the bathroom and began to wash.

After a while, Lin Xi washed up, his face was much better, looking at the breakfast such as xiaolongbao and millet porridge on the table, a soft smile appeared on his face, and then sat down next to Wang Ming.

"After breakfast, I'll take you to school." Wang Ming opened his mouth and said, picking up a xiaolongbao and putting it in the small dish in front of Lin Xi.

"Okay." Lin Xi nodded in response, picked up the xiaolongbao that was still hot and hot, and after gently biting the white and soft skin, he picked up the vinegar pot in front of him, dripped a few drops of balsamic vinegar into it, and then blew it gently.

The temperature of the xiaolongbao with the soup was very high, and as Lin Xi's mouth opened slightly, the heat quickly bypassed, with a hint of fresh fragrance and a faint smell of balsamic vinegar, and gradually began to evaporate, which also made the temperature of the soup dumpling lower a little.

Carefully put the soup bag to his mouth, Lin Xi gently sucked, and the slightly hot rich soup suddenly entered his mouth, making Lin Xi gasp under the cold air, feeling the meaty and delicious soup spreading in his mouth, he couldn't help but raise his eyebrows, and then, while biting through the snow-white and soft dough, his teeth penetrated the meat filling inside, feeling the smooth and elastic meat layer, and the moment he penetrated the meat layer, the thick fragrance soup in the meat filling also penetrated out, Mixed with the elastic and strong meat filling and soft and white dough, it is full of flavor and fragrance, which makes the texture of this xiaolong soup dumpling invisibly elevate to a higher level.

"It's strange, why is it my illusion that the same dish tastes better than before every time you make it?" Lin Xi turned sideways, looked at the angular face beside her, and said softly, she had eaten Xiaolongbao several times, but she had a feeling of never getting tired of eating, as if every time she ate the dishes cooked by Wang Ming or others, she would feel better than last time.

"Fool, any industry is, keep improving, with continuous improvement in exploration, to be able to adapt to the pursuit of the market, catering is the same, any ingredient, with cooking and research, even if it is the same practice, in addition to different even a very inconspicuous seasoning, or different techniques, can make the texture and taste of the dish have some subtle changes."

"Food is something that people can't do without in their lives, and exploring food, digging food, is the course of every professional chef's life, heaven and earth, many unknown foods are still waiting for people to discover, it can be said that this is a road with no end at all, look, just who can go further ahead..."Wang Ming said with a smile, as his voice fell, Lin Xi nodded silently, China is a vast land, there are indeed many materials that can cook food will be waiting for people to excavate, and this, It is indeed a lifelong course for professional chefs.

Hehuan is the most physically demanding, three times a night, even if Wang Ming and Lin Xi are at the age of youth, although they are physically and mentally happy, but the consumption of the body is also very large, after the twelve xiaolongbao were quickly solved, the yellow, orange and orange millet porridge in front of them was also picked up by Lin Xi.

The fragrant millet porridge overflows with a faint fragrance, the millet grains are full and yellow, after being scooped by Lin Xi, put it into the mouth, the warm millet porridge entrance, the fresh and fragrant taste also begins to diffuse, with the chewing, the moment the teeth pierce the millet, as if a very small molecule quietly bursts in the mouth, the millet texture is very pure, the more you chew, the more fragrant, with the salty and delicious peanuts and snow red with a crispy fragrance, it is simply the best match in the breakfast.

After eating breakfast, Wang Ming felt that his physical strength was more abundant, even Lin Xi showed a satisfied look, and the two began to clean up the dishes and chopsticks together, like a newlywed couple.

After washing, the time has pointed to eight o'clock, out of the backyard gate, looking at Lin Xi's still a little jerky pace, Wang Ming distressed her black hair, after the two got into the car, as the car started, quickly went in the direction of the fifty-fourth middle school, the third year of high school is the most critical time of the year, even if Lin Xi doesn't want to go to college at all, you can get a course in hotel management, you still need enough cultural background.

Watching Lin Xi slowly walk towards the campus, Wang Ming took a deep breath, and then, drove away in the direction of the Dongjiang Cuisine Association, now several industrial chains have been completely stabilized, and Chang Xian's catering brands are also blooming everywhere in Dongjiang, whether it is the business of Crab Sky Crab Land or Baoxuan Fish Mansion is very stable, and the Chinese food franchise in the form of shrimp eating shrimp shabu and hot fresh food is also very many in Dongjiang, and the business of the distribution center is also growing day by day. In addition to merging the adjacent stores, the fried skewer shop on the pedestrian street can also have a daily turnover of seven or eight thousand yuan, which makes Wang Ming's waist bag bulge rapidly, and at the same time, the idea of acquiring the Crystal Palace is also deepening day by day.

As for the central distribution warehouse, it is also under the general trend of flowering everywhere, quickly on the right track, just the daily transportation volume, has reached an amazing point, and at this time, often the development of the Dongjiang River, has a great reputation in the catering industry, but Wang Ming is low-key, after the establishment of the nutrition center, the research and development of dishes, also by the master Li Long and others are responsible, for a while, Wang Ming really became the big boss behind the scenes.

After returning from the imperial capital, he has not visited Lan Haiqing, and Wang Ming has always been grateful to the vice president of the cooking association who has helped him several times, and the talent demand of Chang Xian's industrial chain is also supplied by the Second Chamber of Commerce, and it is also one of the necessary things to maintain the relationship with Lan Haiqing.

The car entered the Second Chamber of Commerce in a calm situation, stopped under the main building of the Cooking Association, and looked at the familiar scene in front of him, Wang Ming, who was now proud of the spring breeze, walked briskly to the second floor and walked straight into Lan Haiqing's office.

"You little one, do you think my old man is here?" (To be continued.) )