Wei Lao left, left the Dongjiang River, so that Wang Ming didn't even have a chance to send off, Wang Ming sat in the rest area of the kitchen, his mood was slightly low, Wei Lao left, even with his fifth brother Zhu Liye also called, and the group had already begun to set off and return to the territory of their respective cities. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

"What? Gathering and dispersing is the norm of life, be happy, if you see each other, you can go and see it again at any time, don't look so sad. ”

Seeing that Wang Ming's mood was a little low, Li Long spoke softly to persuade, as his voice fell, Wang Ming nodded, and when he looked at Li Long, his face showed a puzzled look, and his brows wrinkled slightly.

"Since the master knows this truth, why can't he do it himself?"

Wang Ming said softly, as his voice fell, Li Long was slightly stunned, and then, shaking his head, showing a wry smile, looking at Wang Ming's gaze, he was also helpless.

"Don't talk about this, I'm not in the same situation as you... Okay, let's get to work. ”

For what Wang Ming said, Li Long is very clear, and he understands the truth, but it is really not so easy to do, and although Fang Guizhi is stubborn, if he had not been carefully trained in the early years, Li Long would not have the glory he once had, therefore, although he was later expelled from Dengying Tower, Li Long did not have the slightest resentment, and this matter is not so simple, if there is no promotion from that person, even if the master is pedantic and stubborn, he will not be so ruthless to himself, thinking of this, Li Long's eyes looked at Wang Ming on the side, said softly, and as his voice fell, Wang Ming nodded helplessly, then got up and slowly walked away to his job.

"This kid..."

Li Long chuckled, but there was relief and satisfaction on his face, he understood what Wang Ming meant, and at this moment, looking at the emaciated figure that was slowly leaving, a smile appeared on the corner of his mouth.

At noon, it was unusually busy, the atmosphere in the kitchen was noisy, all kinds of noisy sounds were intertwined, everyone stuck to their jobs at the same time, sweating, for their own passion for the cause and future, releasing their own energy.

Recently, due to the change of weather, as a catering industry, Yufulou has gradually canceled some of the unsatisfactory dishes sold, such as boiled fish that can keep warm dishes, and began to sell more largely.

This kind of dish, because of the particularity of the utensils, often for a long period of time after serving, can ensure a certain degree of heat of the dishes, and therefore, is loved by the majority of diners.

The so-called pot boy, the main component, the pot rack, the central place can be placed on a small alcohol stove, and above the pot rack, is the utensils for holding dishes - a small pot forged from stainless steel with essential oils, the dishes of the pot boy, basically based on soup dishes, after being served, the alcohol stove under the pot rack is ignited, and the dishes can be continuously heated.

The iron plate is a kind of thick and heavy iron utensils, the middle is flat and has a concave part, generally using the fried onion shreds for paving, before serving, the iron plate is heated by a small stove, and then it is placed on the matching wooden board with iron tongs, after the dish is ripe, it is poured above the iron plate, and the matching stainless steel lid is buckled.

As for the cooking of seafood and boiled fish, after such a long time, it has been handed over to Master Erhuo for cooking, and for Li Long's good intentions, Wang Ming certainly understands, and therefore, for the dishes of pot and iron plates, he has also participated in them, and carried out the production and preparation of dishes.

In front of the wok, Wang Ming put the dishes in the pot out of the pot, and then, his dark eyes looked at a few dishes on the cooking table, and a smile rose on the corner of his mouth.

"Come on, it's all pot boys and iron plates, haha."

Zhong Ge picked up the finished sour sand crab on the cooking table, and said to Wang Ming, and as his voice fell, Wang Ming also nodded with a smile, quickly cleaned the wok, poured water, took all the dishes on the cooking table, and habitually looked through them one by one.

Stir-fried beef with black pepper and garlic on an iron plate, lamb and radish ball soup.

Wang Ming said secretly in his heart, after checking the main and auxiliary ingredients one by one, he nodded, and picked up the minced mutton filling in the small yard bucket, in order to ensure the freshness and taste of the ingredients, the meatballs are basically ready-made, fortunately, the amount of each serving is not too much, and therefore, it does not take much time.

Wang Ming picked up a small spoon, added a little refined salt, chicken essence, cooking wine, light soy sauce to the mutton filling, stirred it up, added the pepper water brewed in boiling water, and stirred it evenly and quickly clockwise, until the white fiber and oil in the mutton filling came out, and felt the fullness in the mutton filling.

Put a little base oil in the wok, add chopped green onions and stir-fry until fragrant, then put the shredded green radish into the pot and stir-fry, and then add water to boil over high heat, then reduce the flame to a slightly boiling temperature.

Grab the side of the spare pulp mutton, after the left hand is washed with water, in the shape of a wine glass, with the expansion and contraction of the palm, the meat filling in the hand from the top of the half-grip palm, is squeezed out of a longan-sized ball, and then, with the thumb of the right hand lightly, put it into the pot, quickly condense together, in the soup slightly ups and downs.

After a while, twelve longan-sized meatballs gradually floated on top of the soup noodles, surrounded by many shredded radishes, and the unique aroma of mutton, mixed with the aroma of shredded radish stir-fried, gradually diffused.

Seeing that the meatballs in the pot were ripe, Wang Ming tasted the soup, and immediately added a little refined salt, chicken essence and pepper, poured in a little sesame oil, and filled it all in the pot.

The clear soup, the emerald green shredded radish, the white vermicelli and the longan-sized lamb meatballs wrapped in it, mixed together, wafting the fragrance, also made Zhong Ge lick his lips.

"Not bad... This kind of dish that tends to be made by ordinary families often, you can also make a different feeling, you can. ”

Zhong Ge opened his mouth and said with a smile, and then, picking up the pot with bursts of fragrance in front of him, he walked slowly towards the mouth of the dish, and Wang Ming saw this, and cleaned up the wok when he turned around, and then, the pot was filled with cooking oil, and as the flame rose, it began to heat up gradually.

"Stir-fried beef with black pepper and garlic on an iron plate."

Looking at the beef tenderloin that had been processed with good pulp, Wang Ming took it, reached out and touched the texture of the beef tenderloin, nodded gently, and put the garlic meat on the side into the pot for frying, and salvaged it when it was fried to light yellow, and then, the marinated beef tenderloin was put into the pot by him and gradually stirred with iron chopsticks......

The beef tenderloin in the pot gradually floated up, after Wang Ming salvaged it, the oil in the pot was poured into the oil guzi, leaving only a little bottom oil, put the chopped onion shreds into the pot, add a little Donggu Yipin fresh soy sauce for stir-frying, and pour it into the utensils on the side when he turned around.

Wok on the fire, inject a little base oil, put in a small amount of black pepper for stir-frying, then add onion and garlic foam, stir-fry, add a small amount of oil, cooking wine, light soy sauce, stir evenly, chicken essence, sugar is also added to the pot a little, then inject a little water, when boiling, the fried garlic and beef tenderloin slices are also poured into the pot by Wang Ming for stir-frying.

Zhong Ge behind him, after heating the iron plate, put it on a special wooden board, carefully brought it over, and put it on the cooking table behind Wang Ming, looking at the dishes in the pot, Wang Ming quickly thickened it into the pot, and stir-fried it again, so that the juice in it wrapped up the beef and garlic.

Zhong Ge quickly poured the fried onion onion onto the iron plate, looked at the beef tenderloin that had been cooked in Wang Ming's pot, and the lid on the conditioning table was also grabbed by him.

"For iron plate dishes, because the iron plate is heated at a high temperature, the sauce can be slightly larger to prevent the possibility of sticking to the pan after high temperature."

The garlic beef tenderloin in the pot is loaded into the iron plate, and as the bottom of the iron plate is in contact with the juice of the dish, the whole dish is diffused with a strong gas in the high temperature, and the aroma of onions and fried garlic is mixed with the flavor of beef, and it continues to spread out rapidly with the rising gas.

Zhong Ge took a step forward and fastened the special lid in his hand on it, only then did he sniff the fragrance mixed in the air with some intoxication, and carefully picked up the iron plate.

"It's a pleasure to eat this dish when it's cold."

Zhong Ge said with a smile, and then slowly turned around and left, while Wang Ming also gently sniffed the mixed smell in the air, and continued his work with a smile on his face.

Time passed, when the last dish was cooked out of Wang Ming's pot, the time had already pointed to the position of two o'clock at noon, and the wok was simply cleaned up, Wang Ming breathed a sigh of relief, and then, after wiping his hands, he walked slowly in the direction where the rest area was located.

"Today's business is not bad..."

Master Li Long was already leaning on the stool in the rest area, and the cigarette in his hand was filled with smoke, so that Wang Ming, who came slowly, shook his head helplessly, and as Wang Ming's voice fell, he came to Li Long's side in the middle of the way, stretched out his hand and took the cigarette in his hand, put it aside and extinguished it.

"You, let's smoke less of this stuff in the future..."

Wang Ming's gaze looked at Li Long, who slowly opened his eyes, a smile appeared on his face, and when he opened his mouth, Li Long also shook his head with a smile.

"I know my master is bitter, but smoking doesn't solve anything, and, believe me... In this year's cooking competition, I will let everyone know that Li Long's disciples can easily crush any of them who claim to be geniuses, and all this will officially start from this chef competition. ”

Wang Ming changed his usual low-key silence, his face was full of confidence, as his voice fell, Li Long was slightly stunned, and then, the smile on his face spread even more, the young man in front of him, until this moment, really showed his edge... (To be continued.) )