"I'm so hungry... There is really no one who does catering to this point. Pen ~ Fun ~ Pavilion www.biquge.info" Zhong Ge cried with a sad face, watching the waiter in front of him walk over with a small drawer of barbecued pork buns, and the sweet smell wafted in, making Zhong Ge swallow his saliva.

"Okay, what's the complaint, if you think about the diners who line up to eat every day in the small shops on the crab land and the pedestrian street, you are much happier." San Fat rolled his eyes and said to Zhong Ge, but his stomach growled twice.

A group of five people watched with a blank eye as the diners at the table gradually began to evacuate, and when they shouted Wang Ming's hand number, Zhong Ge's eyes were about to glow.

"Hurry up, hurry up, it's finally us." Zhong Ge opened his mouth and said, a little impatiently walked towards the table number with the leader, and after sitting on it, he looked at the menu with bright eyes.

"Hungry ghosts, this guy." The three fats shook their heads helplessly, and spoke, and their stomachs cooed a few times, making the rest of them laugh.

"A barbecued pork bun, a shrimp dumpling emperor," Zhong Ge looked at the menu, remembering the barbecued pork bun that had been floating in front of him just now.

"Two portions of scallop and lean pork porridge, and one serving of raw frying." After obtaining Meka's consent, Xue Lan'er ordered what the two wanted to eat, and a pair of beautiful eyes fell on Wang Ming's body.

"Do you want to come and join us?" Xue Lan said with a smile, while Wang Ming shook his head with a smile and took over the menu.

"I'll look at the list." The menu is very simple, except for some of the better features on sale with small pictures, the rest are directly noted in the form of text, after a simple look, Wang Ming's eyes stayed on the picture of the crab roe bun.

"Steamed chicken feet with soy sauce, black pepper cowboy bones, in addition, bring me two crab roe buns and a pot of Biluochun." After Wang Ming ordered, he handed the order to the waiter, and suddenly ushered in the resentful gaze of the three fats.

"Put an end to waste, if it's not enough, order it again, when things come up in a while, how do you taste it, Sanfat Zhongge, although you two are not pastry chefs, but you have been in the kitchen for so long, you also have to understand some corresponding knowledge, and after the things come up for a while, taste them slowly." Wang Ming said with a smile, causing the faces of the two to collapse suddenly.

"Why is it so troublesome, just spend money to find a refreshment chef in Guangdong to do it." Zhong Ge said in one sentence and directly said what he thought was the point.

"People must be looking for, but as a manager, they are not familiar with these, and they are not even clear and do not understand, it is a bit too much to say, what we have to do is not necessarily proficient, but we must understand, otherwise you a manager does not understand anything, how to judge whether the pastry master is qualified or not?" Wang Ming said softly, causing Zhong Ge to be speechless in an instant.

"Hey, hey... I'm being assessed, just kidding. Zhong Ge smiled and said to Wang Ming, and Wang Ming was also helpless about this guy.

The biggest advantage of Cantonese almost is that it is like fast food, the speed is very fast, just in the middle of a few people chatting, the waiter came over with a cart and put a few small drawers and two side dishes on the table, and then, two hot scallop lean porridge were also placed in front of Meka and Xue Lan.

"Hello sir, you have all the dishes you ordered, and the tea will arrive later." The waiter checked the order, said to Wang Ming, and then pushed the cart and continued to walk forward.

"Let's eat." Zhong Ge rubbed his hands a little impatiently, and said to a few people, and then opened the lid on the cage drawer, and suddenly the steam drifted away, and a sweet smell spread.

"This... Steamed? The tip of his nose was filled with the smell of sweet fragrance, and the heat gradually dissipated, revealing the barbecued pork bun in the small cage, which made Zhong Ge's outstretched chopsticks stop, and said with some self-talk.

"Poof." Xue Lan couldn't bear not to squirt out the fragrant scallop lean porridge in his mouth, and then rolled his eyes a little helplessly, as for the three fats, his face kept wandering on everyone's faces with innocence and doubt.

"This is how the barbecued pork buns are," Wang Ming said, the whole barbecued pork bun looked like he was smiling, and the music of the barbecued pork county in it was revealed, teasing everyone's appetite, mixed with the soft skin, and it looked full of joy.

Wang Ming's voice fell, reached out and picked up an open barbecued pork bun, the snow-white and soft dough with a smile, steaming hot, reached out and broke off a piece of the dough, put it in the mouth, the sweet and delicious barbecued pork stuffing is sweet but not greasy, the fat and thin of the filling is moderate, the soup in the filling is mellow, with the fresh and soft glutinous skin, with the chewing, the meat is full, the sweet and mellow barbecued pork filling is combined with the fragrant dough, a mouthful, the aftertaste is endless.

Wang Ming nodded, and then looked at Sanfat and Zhong Ge, and at this time, the tea master came over, holding a pot of fragrant tea in his hand and placing it on the table.

"Your Biluochun." The tea master poured the tea for a few people, turned around and left with a smile.

"Although it is not big here, both the environment and the quality of service are more thoughtful than the Yufu Building, and the refreshments made are also delicious, no wonder there are so many diners queuing." Xue Lan spoke, causing the rest of the people on the side to nod as well.

"Therefore, a good catering store, environment, service quality, and dishes are all very important, and this Cantonese morning tea is very good, and the environment and the quality of the dishes are all passable, as for the quality of service, it is slightly lacking, this point, after Lan'er goes back, coordinate with Feng Lijuan." Wang Ming opened his mouth to speak, and after the words fell, Xue Lan nodded.

"Okay, let's eat first, and then we won't talk about work when we eat, and this will start with me." Wang Ming said again, putting the barbecued pork bun in his hand into his mouth.

After eating the barbecued pork buns, Wang Ming picked up the Biluochun in front of him, the hot tea was crystal clear, the color was clear, and there was a fragrance that penetrated into the heart and spleen.

"Good tea." Wang Ming secretly said in his heart, southerners will enjoy life the most, this can be seen from the Cantonese teahouse, southerners will make money, drink tea in their spare time, chat, while northerners in their leisure time, but play mahjong and drink to pass the time, regional differences, created a difference in the quality of life, relatively speaking, the rich cities in the south, no matter which industry, the starting point will be higher.

Feeling the fragrance of tea in his mouth for a long time, Wang Ming sighed in his heart, and then, picking up the phoenix claws on the plate, the rich phoenix claws exude the aroma, the whole phoenix claws are bright golden red, and the crystal soup on it shines with crystal points of light under the reflection of the light.

Grabbing a small section of bones exposed by the phoenix claws, Wang Ming put it in his mouth, and suddenly, a mellow aroma of tempeh filled the entire cavity, Wang Ming's lips pursed lightly, and the bones in his hands were gently pulled, and when he came out again, only a small phoenix claw bone remained, and the phoenix claws in the mouth melted in the mouth, and the part of the tendons was full of texture, and the more you chewed, the more fragrant it became.

"This raw fried is also delicious, the part of the sesame fried below is particularly fragrant, one side is golden and crispy, the other side is fragrant and glutinous, and the part of the meat filling, the soup is particularly delicious, and the meat filling is also very elastic." There was half of the fried butterflies in front of Mecca, still steaming, and after wiping her mouth with a tissue, she introduced the delicious taste of the fried to everyone.

Wang Ming nodded, and after the phoenix claw in his mouth was swallowed, his index finger moved, and then, he opened the lid of the cage drawer in front of him, and after the heat dissipated, the snow-white crab roe bun was revealed.

Among the morning tea in Guangdong, Wang Ming's favorite, in addition to the phoenix feet and the raw pan-fried, is the crab roe bun that looks like a steamed bun in front of him.

The main component of the crab roe bun is steamed by refined high-gluten flour and crab roe, with an appropriate amount of milk, sugar, etc., after the fresh and tender crab roe is diluted, a small amount of milk and an appropriate amount of sugar are added, and then a special refined flour is added, stirred into a slightly viscous crab roe filling, and wrapped with fermented dough.

Since the crab roe filling will gradually dilute down during the steaming process, after Wang Ming reached out and took it, he did not break it, but put it in the butterfly, and after drying it for a while, he broke off a small piece of snow-white and soft skin from the top position, revealing the yellow-orange-orange crab roe filling.

Gently dipped some crab roe stuffing with the skin, Wang Ming's face with a hint of expectation, put it into his mouth, a rich crab roe fragrance spread, accompanied by a slight chewing, the soft dough is sweet and delicious, with the strong fragrance of crab roe, making Wang Ming's eyes light up slightly, and then nodded.

"It's the smell." Wang Ming said secretly in his heart, opened his mouth and took a bite again, the soft dough with a hint of softness and glutinousness, the liquid crab roe filling was still rich in flavor after blending, and when the tip of the tongue was sipped, he could feel the faint milky fragrance and rustling taste in it.

The corners of Wang Ming's mouth outlined a hint of a smile, after eating a crab roe bun, his face was intoxicated, and even his mind was unprecedentedly relaxed, tasting the fragrant Biluochun, eating exquisite refreshments, occasionally chatting with a few people, admiring the deliciousness of the refreshments in his mouth, which is also a very pleasant thing.

"This Cantonese refreshment is good, in a store, if something is done well, it is called special, but these things we order, including tea, give people a taste of the best, and it is really not easy to be able to do anything to be loved."

Wang Ming said softly, with a relaxed and comfortable face, and the residual fragrance of tea in his mouth made him take a deep breath, and he was more yearning for the pursuit of catering.

"It seems that after the staple food is ready, it is also a wonderful thing." (To be continued.) )