Why are these two little things so shocking?

You can be so happy every day with food and drink, and Gu Xinyu envied them for the first time.

Soon, a shadow rushed towards Gu Xinyu, Gu Xinyu hurriedly dodged, and said coquettishly: "Don't look at how big you are, why don't you pounce?" What about being a cub yourself? ”

Shuangxi was a little inexplicable, looking at Wangcai, Gu Xinyu suddenly smiled.

"Hehe, double happiness, can't you even see yourself? Look at your fur, it's almost all the same color! Gu Xinyu pointed to the white and yellow fur on Shuangxi's body, and smiled: "But, I really can't blame you, it's all my fault, I have neglected you recently, go, go to the sauerkraut shop with me first, and when you come back, I will re-dye it for you, and when you want to return to the mountains and forests, I don't have to worry about it."

Gu Xinyu muttered and didn't worry about whether Shuangxi could understand it, she gave Wangcai a look, and then Wangcai brought Shuangxi, and squeezed Chunli and Xiaotian aside left and right, occupying Gu Xinyu's side.

Xiaotian gently touched Wangcai's head: "Wangcai, you have grown a little taller, I found a few days ago in a mountain forest, there are traces of wild boar activities, we will hunt wild boars another day."

Wangcai rubbed his palm, meaning that he agreed.

Happy Xiaotian turned over two heels, and then Wangcai also took a leap, double happiness was not far behind, and then on this road, in addition to Chunli's exclamation, it was Gu Xinyu's laughter.

Chunli breathed a sigh of relief, I really hope that my young lady is like this every day.

Soon. Gu Xinyu came to the sauerkraut shop, the veteran was still standing guard at the door, and after saying hello to Gu Xinyu with a smile, he pushed open the courtyard door.

Zheng heard Gu Xinyu's voice, hurriedly put down the work in his hand and greeted him, and when he saw Gu Xinyu's eldest daughter beside him, his heart was really happy, she didn't know about the concubine here, and only Uncle Wang and Mama Wang knew about the villa.

So her eyebrows and eyes were smiling: "Young lady, you came just in time." I wanted to invite you over. Today's salted duck eggs and salted goose eggs are out of the jar, and now they are being cooked on the stove, it will be fine in a while."

"That's great, it's better to come early than to be lucky." Gu Xinyu took off the cloak on his body. He said to Zheng, "How long is it going to be?" ”

A few words of effort. Big girl. You go and take the young lady into the house, and I'll go and have a look on the stove." ”

Chunli happily agreed, and then took Gu Xinyu's cloak and Gu Xinyu into the house. This room is not hot, but it is not cold either, the third aunt led the two women to work there, because they were washing cabbage and peppers in their hands, so they did not go out to greet Gu Xinyu.

Gu Xinyu didn't care, it was originally the first work, so after a long time, the people in the villa have also developed this good habit.

At the very least, it can prevent some people who don't like to work and will play tricks.

Gu Xinyu looked at the cabbage and peppers washed by the third aunt and the two women, and nodded secretly, the two things he chose were not only in good condition, but also clean, and when he was working, he was very careful with his hands and feet, and there were almost no leaves in his hands.

Gu Xinyu has always been very satisfied with several people in the sauerkraut workshop.

The pickles made from these two vegetables are very popular at both restaurants, and they are free to eat without cash, and they are really delicious.

Therefore, the villa is now also buying a large number of cabbage and peppers, at present, the purchase volume is OK, and it can also be used for the sauerkraut workshop, after the beginning of spring, there will definitely be no more, and at that time, there will be other vegetables to replace.

"Young lady, young lady, it's cooked, it's cooked" Zheng's slightly excited voice came, and then Gu Xinyu and the third aunt all gathered around and looked at the basin in Zheng's hand.

Chunli had already brought a kitchen knife and a cutting board, and put these two on a wooden table in the room, Zheng picked up the kitchen knife, and under the curious eyes of everyone, a goose egg was divided into two, and the huge egg butter was lying in the arms of the egg white, looking really salivating.

"Oh, it seems to be better than the first pickle." The third aunt exclaimed, and several other people also echoed: "Yes, the color of the egg yolk is so beautiful, you can't be hungry when you look at it." ”

Zheng's joy cut another duck egg with another knife, or split into two, similar to the situation of goose eggs, it is also a golden egg yolk, oily, which makes people have a great appetite at a glance.

Chunli picked up the clean chopsticks and handed them to Gu Xinyu, she took it, first ate a bite of duck egg yolk, well, it tasted better than the first pickle, and tasted a mouthful of goose egg yolk, the taste was also very good, and when she entered her mouth, there was a salty fragrance.

After taking the warm tea handed over by Chunli, Gu Xinyu drank it all in one gulp, although it was delicious, but after all, it couldn't be eaten alone, it was very salty!

Gu Xinyu glanced at Chunli approvingly, this girl is getting more and more intimate.

Putting down the teacup, Gu Xinyu asked several other people to taste it too, they should have tasted it, because it was pickled by their own hands, whether it was good or not, how to improve, how to improve, if you don't taste it yourself, how will you know?

"Young lady, it seems that this pickled one is better than the first one, and the chief manager Wang has already sent the small jar, and in about five days, it will all be loaded." Zheng Shi calculated the date, and suddenly asked Gu Xinyu with some uncertainty: "Young lady, will these five days be long, will it affect the departure of the caravan?" ”

"No, the time is just right, it's set, five days later, you can get ready to load the truck here." Gu Xinyu took another sip of tea, and said to Zheng slowly, "How many small jars can be loaded this time?" ”

"Young lady, I have calculated that I can hold five hundred and eighty altars."

"How many duck eggs are left in the third batch of pickled duck eggs?"

"There are ten vats, and they can be marinated before the Chinese New Year."

"yes, I see." Gu Xinyu secretly thought to himself, should I send a message to the barracks to comfort those sergeants, these ten tanks are enough for everyone to share half of them, but unfortunately, the mood has been a little bad recently, so let's talk about it then?

Gu Xinyu asked Chunli to taste the taste of egg yolk as well, and she followed Zheng to a row of big houses where pickles were pickled, and while watching, she thought to herself, in this case, would she look too stingy.

I often say to these subordinates, work is work, don't carry personal feelings and the like, why can't it be my turn?

Is there a direct relationship between comforting a sergeant and whether the mood is beautiful or not?

After a round of inspection, Gu Xinyu was very satisfied, Zheng is indeed a capable person, this sauerkraut workshop that was built as a joke at the beginning, under her careful care, now seems to be on a par with the greenhouse.

"Young lady, this is a newly pickled eight-treasure dish, which has some differences from Jiangnan's, but the taste is estimated to be more suitable for northerners than Jiangnan's, and it can be opened after half a month" (To be continued.) )

PS: Thank you for your subscription evaluation and monthly pass recommendations, as well as the little angels in the book city for your support and encouragement as always, I love you, I really love you, if it weren't for you, I wouldn't be able to write today, thank you, thank you, Mo Mo Da~~~~