"Boom la la ......"

In the assessment room on the 36th, as the pebbles in the bag in Wang Ming's hand were poured into the pot, there was a crisp sound, which caused the rest of the contestants around to be stunned. Pen % fun % Pavilion www.biquge.info

"Fried stones?"

Yu Shao's eyes showed a look of interest, and when he whispered softly, his eyes fell on Li Long on the side, and as his voice fell, Li Long shook his head, but he didn't answer.

"Woohoo."

The sound of flames rising resounded in the assessment area, Wang Ming put down the bag in his hand, reached out to pick up the cooking oil on the side, and then, after opening the lid, poured it into the pot.

In Wang Ming's hot oil, the contestants in the rest of the competition area were also full of energy and solemn, and the results of the first item of the regular season surprised them at the same time, and they were also full of solemnity for the second item.

As the sound of Dangdang's cutting gradually fell, the sound of the flame rising continued to resound, and in the end, more than 50 woks competed with each other, and the scene was also quite spectacular.

Guangbei looked solemn, when the wok was lit, the prepared raw materials were checked one by one, and then he was relieved, after adding water to the pot, as the flame rose, the squid rings that needed to be blanched were put into the pot, and after scalding, they were taken out to cool ...

The assessment area, not only in Guangbei, but even in some of the other districts, most of the expressions on their faces at this time were serious, cooking the prepared dishes.

Compared with the carving of the first item, it is undoubtedly too much time to save too much time by directly changing the knife to marinate the wok, at this time, as most of the contestants are cooking the dishes, Wang Ming, who is in the No. 36 area, quietly turned off the flame to the smallest state, and after looking at the time, he rested on the side.

"What? How did you turn off the fire? ”

Yu Shao, who had been paying attention to Wang Ming's movements on the 36th, frowned slightly, and asked with some puzzlement, and then, his eyes fell on Li Long's body on the side, and Li Long also had doubts about this, and when he thought of Wang Ming's initial move to develop raw materials, he faintly guessed.

"I should be waiting, waiting for the raw materials to marinate and taste good."

"Sure enough, it is a whimsical cooking method, and the principle is very simple, it should be heated by hot oil to heat the pebbles, and then through the heat of the pebbles, the raw materials that are pickled and flavored are heated and matured......

Li Long said softly, a knowing smile appeared on his face, and as his voice fell, Yu Shao on the side also nodded thoughtfully, although he seemed to understand something, but his brows quietly relaxed.

"However, although this cooking method is unique, the selection of raw materials and the control of the temperature after the pebble heating is extremely strict, any one of which has a slight deviation, will lead to the taste of the dish and the dish color to lose the due effect, the difficulty is not small, I can imagine, once this way tends to mature, then the vast majority of dishes, can be cooked in this way, the effect will also be very different, this little guy, how many things are in the head……”

Li Long whispered again, there was a solemn meaning in his words, and he also had some experience in the study of dishes, but even so, he was also amazed by the unique cooking method shown by Wang Ming, this unique cooking method was like opening a door to him, making Li Long's thinking that had always been a little conformist suddenly enlightened.

In Li Long's deep groaning, in the assessment venue, the wok and the stove were in contact, the sound of the collision between the hand spoon and the wok was constantly transmitted, and the flames in the wok turning were rising and rising, and the entire assessment venue was in full swing, making the atmosphere of the surrounding onlookers also warm.

"Ding......

In the assessment area where the noisy sound kept ringing, suddenly a crisp bell rang, pulling everyone's eyes to look around to find the source of the sound, in the assessment area, a young man walked out, holding a plate of steaming dishes in his hand, at the same time, in the loudspeaker, the thick sound that had not been heard for a long time was also quietly heard.

"The twenty-first contestant, Li Shunde Qin Zhen, the second item of the regular season assessment has been completed."

A deep sound came out, resounding in every corner of the square, making almost all eyes fall on the twenty-first Qin Zhen, who was second only to Wang Ming in the last round, and most people were very familiar with this contestant.

Qin Zhen had a smile on his face, the dishes on the plate in his hand were steaming hot, the aroma was permeating, and he walked towards the referee's seat, and when he was near, he was picked up by the staff and placed in front of the referee's seat.

"Crispy carp!"

Above the referee's seat, Director Bai spoke softly, looking at the carp with its tail cocked, the carp shape is unique, and the vinegar-colored sweet and sour sauce exudes a bright color, which makes Director Bai slowly nod his head, and the tip of his nose is just the right amount of sweet and sour.

After Director Bai's voice fell, the rest of the directors also looked at him, and after commenting, they nodded with satisfaction, and then the staff took the plate and put it on the seat of the food group not far away.

"It's delicious, this scale is actually very crispy, with moderate sweetness and sourness..."

Some of the ten people on the food group spoke up to appreciate, and as they tasted one by one, in the end, all ten people had smiles on their faces, and finally, after scoring, Qin Zhen also sat down in the rest area on the side.

"Almost..."

Raising his eyes and looking at the time, Wang Ming secretly said in his heart, and then, once again, the three of them also passed the assessment, Wang Ming stood up, reached out and picked up the utensils of the pickled eight belts, and after careful observation, he reached out and pinched the middle section of the thickest meat, feeling the strength of the meat, after looking at the color, the wok was on fire again, and as the flames soared, the oil in the pot began to bubble again, and the pebbles in it also had a slight movement.

"Gooooooo

Wang Ming's eyes were firmly fixed on the oil temperature in the pot, and when the oil temperature was burned to eighty percent hot, he quickly salvaged the pebbles that had been soaked for a long time, and after controlling the oil a little, he poured them into the wooden barrel filled with onion shreds, and as the pebbles entered the barrel, a fragrance of roasted onions suddenly came out.

Quickly fastened the lid above the barrel, Wang Ming's palm reached out, rang the bell for a moment, the pace was calm, and then, towards the top of the referee's seat, at the same time, with the sound of the loudspeaker came out, everyone's eyes were also projected on Wang Ming's body.

"Contestant No. 36, Wang Ming of Yufulou, the second item of the regular season assessment has been completed."

Everyone's eyes were projected, and when they saw the barrel in Wang Ming's hand, some of the audience who had paid attention to him before were full of interest on their faces at this time, except for some people who had a high level of attainment in cooking skills who could see some clues, and more people's eyes were a little surprised.

Wang Ming came to the front of the referee's seat and looked at the four people who had completed the assessment, among these four people, in addition to Feng Yan of Yangshangshu Restaurant, Qin Zhen of Li Shunde, and Lin Jinghui of Heping Restaurant, there was also a tall and thin young man, who did not show much limelight in the first game before, but in the second item of the regular season, he began to show some headlines.

Wang Ming understands in his heart that with the rigor of the later competitions, some guys who hide their real strength and chefs who have been preparing for a full year will also take out their own hole cards one after another, and only at that time can we see that maybe some of the first-class catering portals that are not obvious on weekdays, those who really have some skills, will also begin to stand up.

"That's kind of interesting..."

Wang Ming said secretly in his heart, and then under the gaze of many eyes, he opened the lid of the wooden barrel, and gently poured the pickled eight-ribbon fish into it with an indifferent face, and then, holding a pair of long chopsticks on the side of the barrel, after stirring it quickly, with a burst of sneering sound with a rich white gas spread violently, in the stands, countless eyes were condensed on Wang Ming's body, even the five directors above the referee's seat showed surprise in their eyes, and then, when Director Bai stood up and leaned forward, His eyes fell on Wang Ming's body.

"This dish, the way to make it is very unique, little guy, what is this?"

Director Bai's eyes showed a strange light, and he could see the principle of this dish at a glance, but before this, he had never thought of this unique cooking method, and at this moment, as his voice fell, his heart had to be admired for Wang Ming's whimsy, and after his voice fell, Wang Ming put down the chopsticks in his hand, reached out and put the small wooden barrel in front of Director Bai above the referee's seat, and a slight sound came out of his mouth.

"Stone Cooking Eight Belts..."

Wang Ming said softly, and as his voice fell, Director Bai nodded thoughtfully, and then, his eyes looked at the eight-ribbon fish with bursts of sauce and onion fragrance coming out of the bucket, reached out and picked up the chopsticks from the table, carefully took out a piece, and nodded.

The color of the eight strips in front of him was a little translucent, and there was a little sauce hanging on it, and when a peculiar fragrance swirled around the tip of Bai Gui's pen, he gently brought it to his mouth, blew it, and put it in his mouth.

"This..."

Eight belt entrance, a rich to the extreme sauce fragrance quickly filled the mouth, under a light bite, fresh and tender, and juice seeped out of it, sweet, a faint seafood fragrance, but also rapidly spread, stimulating the taste buds of the white director, making his eyes suddenly brighten.

"What a stone cooking." (To be continued.) )