A few elderly people here are eating happily, and Zhao Qinghan is arranging her and her family's dinner over the kitchen. Pen & Fun & Pavilion www.biquge.info

I made more steamed crab and drunken shrimp before, in order to make dinner for the first and fifteenth years of junior high school.

Liuyun shouted that he didn't want to go, so he also had dinner with them on the first day of junior high school, of course, the first day of junior high also temporarily added a few small stir-fries, and the three of them sat down in the dining room next to the kitchen and ate it.

Zhao Qinghan looked at the three people who were robbing with a smile, with a smile on the corner of his mouth, and turned around to continue the previous claypot rice.

The rice is already cooked, now it just needs to be served.

The boiled sausages are sliced, and the sauce meat is also sliced, and they are neatly stacked on the snow-white and crystal rice grains in the pot, which is very beautiful.

Put oil and salt in boiling water, add the cabbage sum, blanch for seven minutes, remove and drain the water, and put it in a pot.

Zhao Qinghan doesn't plan to boil seafood mushrooms, although they are also delicious when boiled, but if you cook claypot rice, it is really good to stir-fry seafood mushrooms.

Tear the seafood mushrooms into small pieces, cut the green and red bell peppers into thin strips, pat two petals, chop them, and this is considered ready.

Put oil in the pot, stir-fry the garlic slices to make the fragrance, then add the seafood mushrooms, stir-fry until the seafood mushrooms become soft, then add the steamed fish and black bean sauce used before, stir-fry evenly, add green and red peppers, stir-fry for a while, add salt to taste, and finally stir-fry evenly to get out of the pot.

The vegetarian fried seafood mushrooms can only be regarded as medium-rare now, put them neatly in the pot, let them brush a layer of olive oil on the inner wall of the pot with a small brush, and finally cover the lid and simmer over low heat, the fragrance slowly blends, and then emits out with the heat.

Liuyun, who was eating crabs at the table over there, couldn't help but sniff, "It's so fragrant~~"

On the first and fifteenth days of the new year, they calmly ate the crabs and drunken shrimp on the table, as if they couldn't smell the wafting fragrance.

But the flaws can be seen in the occasional flange of the nose.

Zhao Qinghan was small and did not demolish them. He turned around and took an egg and turned out the seaweed.

This is going to make another seaweed egg drop soup.

The soup is very homely, the method is even simpler, the soup is ready in a few minutes, Zhao Qinghan brought a small cup, put the soup in, covered the lid and put it away.

The claypot rice fire has gone, and now only the residual temperature is used to simmer the clay pot, and the fragrance fills the entire kitchen.

Before Zhao Baiyun and Zhao Jingshao walked to the kitchen, they smelled the fragrance wafting from the kitchen.

Both of their eyes lit up, and when they smelled the smell, it was obvious that it was a new dish today.

I couldn't help but look forward to it, and the steps under my feet became bigger and bigger.

Zhao Baiyun and Zhao Jingshao almost entered the kitchen one after the other, and what caught their eyes was the three people who were gobbling up in the restaurant, one of whom did not know each other.

I can't say I don't know it, I can only say that I don't know it, but I look familiar. But since that person is already here, it means that this person will have frequent contact with them in the future, and even someone who can be trusted.

Zhao Qinghan brought the drunken shrimp and crabs that had been set on the table, and smiled with a smile in his eyebrows, "Come back, go wash your hands and eat." ”

Zhao Baiyun and Zhao Jingshao washed their hands according to their words, and then went to the other side of the table.

The kitchen table is the kind of Western-style dining table, a long one, and the first three people occupy the other side, and Zhao Qinghan puts the drunk shrimp and crabs on this side, which can be regarded as making the best use of things.

"How can we help? Little princess. It was Zhao Jingshao who asked, and when he saw Zhao Qinghan bringing the food, he got up and took it and asked by the way.

Zhao Qinghan smiled, "I really need help, Dad, brother, come and help with it." ”

Zhao Jingshao was just asking, but he didn't want to really get the opportunity to help.

You must know that they usually make it and wait for it to be served, but it is Fifteen, who sits opposite and eats wildly.

Hearing that they wanted to help, Zhao Jingshao and Zhao Baiyun were not ambiguous, and directly got up and followed Zhao Qinghan to the kitchen.

zhqh, pointing to the clay pot on the stove, "Tonight, when you eat claypot rice, you go and get the heat-insulating gloves, put them on, and bring the claypot to the table, and I'll go and spread the heat-insulating mat." Be careful, that thing is hot. ”

Zhao Baiyun and Zhao Jingshao listened to Zhao Qinghan's words, took the heat-insulating gloves, then picked up the clay pot and walked carefully towards the table.

Zhao Qinghan had already laid out the heat insulation pad, turned around and took the tray, and went to serve the three cups of seaweed egg drop soup.

Zhao Qinghan walked together with Zhao Baiyun, who was running errands and serving the last pot again, Zhao Qinghan saw Zhao Baiyun looking up at her, and couldn't help glaring at Zhao Baiyun, "Look at the road, be careful." ”

Zhao Baiyun chuckled lightly and looked at the road according to his words.

Zhao Qinghan put the tray on the table, and Zhao Jingshao, who was already seated, took out the small cup in the tray and put it in front of Zhao Qinghan, that is, in the middle.

When Zhao Qinghan saw it, his expression moved slightly, but his heart was extremely moved.

And Zhao Baiyun, who had already put down the claypot rice, picked up another cup and put it in front of Zhao Jingshao, Zhao Qinghan threw a "count you have eyesight" look at Zhao Baiyun, and smiled proudly.

And Zhao Qinghan, who originally wanted to put the small cup in his hand in front of Zhao Jingshao, chuckled lightly and put the small cup in his hand in front of Zhao Baiyun.

Zhao Jingshao's somewhat smug face instantly turned black, and he looked at Zhao Baiyun with burning eyes, you kid did it on purpose?!

Zhao Baiyun raised his eyebrows, and looked back at Zhao Jingshao without dodging, it was deliberate, what can you do with me?!

Zhao Qinghan put back the tray and came back, and saw the spark between the eyes of Zhao Baiyun and Zhao Jingshao, smiled helplessly, and then pretended not to see anything, and sat down between Zhao Jingshao and Zhao Baiyun.

The people were already in place, and Zhao Jingshao was afraid that Zhao Qinghan would starve, so he had to make a truce.

"Ahem," Zhao Jingshao cleared his throat, "The little princess is hungry, eat quickly." As he spoke, he opened the clay pot in front of him, and the rich aroma came to his nose in a very short time, arousing the cravings in his stomach.

Zhao Qinghan stopped Zhao Jingshao's action of wanting to eat directly, pushed the small cup in front of him forward, and signaled to drink the soup first.

Zhao Jingshao smiled, obeyed Zhao Qinghan's wishes, drank a few sips of soup first, and then began to eat the claypot rice.

The atmosphere between Zhao Qinghan and the three of them was harmonious, and although the speed of the meal was fast, it was not half barbaric, but very pleasing to the eye.

On the other side, Chu Yi and the others were completely barbaric, their movements opened and closed, and the crisp separation of crabs and shrimps could be heard clearly.

Zhao Qinghan was not annoyed, but smiled at the corner of his mouth, obviously in a very good mood.

Of course, Zhao Qinghan was in a good mood, looking at the eating appearance of the few of them on the first day of junior high school, he inexplicably felt very appetizing, and the amount of food was more than half a bowl on weekdays, although there was still not much.

Zhao Jingshao and Zhao Baiyun have a large amount of rice, and they eat directly with chopsticks and spoons on the clay pot. Zhao Qinghan had a small amount of rice, so he took the bowl, scooped it out, and ate it in the bowl.

Although the taste is similar, it lacks the meaning of claypot rice, and it doesn't taste so fragrant.

But fortunately, there were a few people in the first year, and Zhao Qinghan still ate half a bowl of claypot rice. (To be continued.) )