In the hall, the waiter's voice sounded with a little anxiety, which made Manager Lan frown slightly, and then nodded, today is going to be recorded on TV, if this kind of thing happens, it is indeed embarrassing, at this time, when his heart turned rapidly, he looked at Wang Ming on the side and smiled slightly. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

"You wait for me."

Manager Lan turned to Wang Ming and said, and immediately walked quickly to his insiders, and after she left, Wang Ming flipped through the menu at will, and immediately swept his eyes over the tables of diners outside the hall.

"Leek-flavored octopus, preserved snow peas."

Wang Ming's gaze swept over the surrounding dining table, stopped at the closest place to him, and when he looked at the two dishes on the table, his eyebrows were lightly picked, perhaps because of occupational diseases, every time he saw a cooked dish, as long as time permitted, Wang Ming would make comments in his heart to promote his cooking skills.

"Leek octopus, as a salty and fresh taste of the dish, only need to add a little salt and pepper, the materials are simple, easy to operate, the octopus is gently blanched with hot water, it should be over the oil, otherwise the surface will not be so crystal clear, and there is obvious oil juice in the plate, the heat is slightly too much, the octopus shrinks a little seriously, and the leek is also overheated, the seedlings have collapsed, if the frying time is shorter, the effect should be better."

Wang Ming said secretly in his heart, looking at the dishes on the table with interest on his face, which attracted strange glances from the waiters on the side from time to time.

"As for this dish of cured snow peas, the sausage cut slices are too thin, and after blanching, it should be lightly scalded with oil, so as to make the cured meat more intense and diffuse, it is also a salty and fresh dish, this dish, if the sausage is slightly thicker, the taste will be better."

Braining up the picture of the chef cooking this dish, a smile rose at the corner of Wang Ming's mouth, and then he shrugged his shoulders, and when he turned around, he just saw the waiter's strange gaze retracted, Wang Ming smiled a little embarrassedly, and when he looked into the hall, the waiter who had previously informed Manager Lan that there was a problem with the dish also walked over quickly.

"Hello, the head chef wants to see you, come with me."

The little girl said with a smile, seeing Wang Ming nodding, she turned around and led the way in front, Wang Ming saw this, and when he breathed a sigh of relief, he also followed.

The kitchen of Zuixiangju is not big, and when the little girl took Wang Ming to the kitchen, she gave a brief introduction and walked out of the kitchen.

"I'll take a look at the food you make."

The head chef is a fat man in his thirties, the white chef overalls with the red and blue striped chef hat make him look energetic, and there is a smile on his chubby face.

Wang Ming smiled and opened the glass bowl in his hand, revealing the scraps in it, and the fat chef stared slightly when he saw the brine products, but he still ignored it, and stayed directly on the vessel with the sliced Luohan belly, and when he reached out, he picked up a piece and smelled it, then put it in his mouth and chewed it.

"Huh?"

The fat chef chewed the Luohan belly in his mouth carefully, the entrance was fragrant and strong, and with the chewing, the fragrance that permeated the mouth was stronger, making people's appetite faintly hooked, and suddenly his eyes lit up slightly, and the gaze that looked at Wang Ming also had a trace of solemnity.

"You did this?"

The fat chef asked with some surprise, and after seeing Wang Ming nodding, he also nodded.

"Is there a finished product? How do you sell this? ”

"If the finished product is a finished product, a piece weighs about four catties, 25 yuan per catty, which is about 100 yuan."

The fat chef directly asked for the price, but Wang Ming groaned slightly and replied, and after his voice fell, the fat chef shook his head with a smile, and Wang Ming saw this, his eyes looked at the fat chef with interest.

"The price of the finished Arhat belly, the market price is also about 25 yuan, and, I believe, I make it easier to accept than the taste in the market, and, from the cost accounting, you only need a simple knife processing, I looked at your dishes, according to the proportion, the amount of a Luohan belly will not exceed three taels, that is to say, a pound of Luohan belly, you can go at least three copies, and the price of each Luohan belly is 16 yuan, a catty, at least can be sold for 54 yuan, If calculated in this way, it is conservatively estimated that the profit will be more than 50 percent, and I think this profit is not low. ”

Wang Ming finished speaking in one breath, as his words came out, the expression on the fat chef's face was a little exciting, and when he nodded slowly, he had a little more interest in Wang Ming, in his opinion, although Wang Ming in front of him was not very old, the quality of the dishes he could make was quite good, and, as Wang Ming said, compared to those in the market, Wang Ming's Arhat belly was already considered to be of the highest quality.

But these are not the point, the point is that Wang Ming is meticulous, and it only took ten minutes to enter the store to tell the selling price of cold dishes and the amount of utensils used to fill the dishes, and he directly helped to tell the profit of cost accounting.

"Okay, if you have one, bring it in, I'll keep two pieces out."

The fat chef's voice fell, and after explaining that the little brother on the side followed Wang Ming to get it, Wang Ming also nodded with a smile, and then walked outside the door, and the young man behind him, with a faint excitement on his face, followed Wang Ming's footsteps and followed.

"Hello, I'm seeing you again, it's really fateful."

Following Wang Ming out of the gate of the Drunken Fragrance Residence, the young man behind Wang Ming suddenly smiled and said, as his voice fell, his steps accelerated, and he walked side by side with Wang Ming towards the exit.

"Huh? You are? ”

Wang Ming faintly felt that the little chef in front of him was a little familiar, but he couldn't remember it for a while, and when he asked, Xu Kebin beside him was slightly stunned, and then the smile on his face deepened.

"My name is Xu Kebin, I am a small kitchen worker in Zuixiangju, food street, level 5 assessment area, I have seen you, the knife work is amazing, I worship you so much."

Xu Kebin's voice fell, as if he remembered something, and after taking off the chef's hat on his head, he revealed a head of yellow dyed hair.

"Maybe, you can't remember me, but it's okay, now we know each other, by the way, your knife skills are so good, how do you practice."

Xu Kebin is very able to say, especially at this moment, he has the meaning of seeing Wang Ming a little late, and as his voice fell, in Wang Ming's mind, the little yellow hair in the fifth-level assessment area that moved slowly but looked serious slowly overlapped together with the appearance of Xu Kebin in front of him.

"Oh, I remember, it's you, how is it, have you passed the fifth-level assessment?"

The two came to Wang Ming's motorcycle, Wang Ming opened the special box locked in the back, and when he turned around, he asked Xu Kebin.

"Alas, it cost dozens of dollars in vain, but the fifth-level assessment was barely passed."

"If it weren't for the fact that the kitchen management of Zuixiangju is too strict, I will now go to participate in the fourth-level assessment, there should be no big problem, of course, I can't compare with you, all the way up and down to the second level, and it will directly crush Li Fanming of Lao Chuanlu, if only I had a master like you."

Xu Kebin's voice fell, causing the movements in Wang Ming's hands to stagnate slightly, and when they returned to normal, two packaged Arhat bellies had already appeared in his hands.

"Worship me as a teacher?" (To be continued.) )