Ps: It's about to be put on the shelves, and I'm a little apprehensive, and I hope everyone will support it more ~~

It's rare to have a 3000-word chapter, I hope you can read it comfortably~~

Outside the window, the girl's voice was very crisp, and as her voice fell, she also raised her head, and when her eyes fell on Wang Ming, her expression was slightly stunned.

"Looks like you're doing it on the day it opens, right?"

The girl has a good memory, vaguely remembering that Wang Ming was operating when it opened a few days ago, and in the face of the girl's inquiry, Wang Ming also smiled and nodded, for this girl, he was more impressed, from a certain aspect, this girl was his first customer, and also helped bring in a lot of customers.

"Sister Meka didn't come, so I'll tell you again."

"Well, fried lotus root slices, steak, quail eggs, and a little greens."

The girl's voice fell, Wang Ming nodded, skillfully fired, and the raw materials were loaded, and the whole process was smooth, but his expression was very serious, and the two people looking outside the window nodded secretly.

And while Wang Ming was operating, Meka also came on time as always, and when she saw the two people outside the window, a smile appeared on her face.

"Ayaxiao, Yangyang, you came so early today."

In the drizzle, Meka's figure walked lightly, greeting the two people outside the window, obviously in just a few days, the girls called Ayaxiao and Yangyang often come here to buy food and eat, and only in this way can they make the already cheerful Meka quickly get acquainted with them.

"Sister Meka, you're here."

"Hee-hee, I'm so hungry this morning, so I woke up a little early."

Ayaxiao smiled and said, Meng Meng's appearance made Wang Ming on the console look up and take a look, the girl was very pure, she looked cute, and she looked very cute.

"I really envy you, no matter how you eat, you don't get fat, you have a good mouth, and you don't have to worry about your figure."

Meka said jokingly, and immediately greeted Xiong Yangyang on the side, and then smiled at Wang Ming in the window.

"Boss, it's early."

After teasing Wang Ming with a smile, Meka quickly left the window and entered through the side door, while Wang Ming rolled his eyes with a smile and lowered his head to salvage the ingredients in the pot.

"You're the boss?"

Ayaxiao is not calm, Wang Ming in front of her looks smaller than her, but she has already started to run her own shop, and it seems that Meika, who has been operating, is actually an employee hired by Wang Ming.

Ayaxiao's eyes were wide open, and her somewhat stunned expression, combined with her cute and cute appearance, made Wang Ming in the window smile on his face.

"Why, am I so bad as a boss?"

Wang Ming asked with a smile, his movements did not fall, and after skillfully brushing the sauce, he was picked up by Meka who had changed into work clothes on the side, and in the face of Wang Ming's words, Ayaxiao smiled embarrassedly.

"No, it's just that you're the boss at your age, and there's really almost no in the pedestrian street."

Meka changed into work clothes, packed the ingredients in her hand, and then handed it to Ayaxiao outside the window with a smile.

"Uh, Yangyang, I'm in a hurry, I forgot to bring my wallet, hehe."

Ayaxiao smiled at Wang Ming and Meka a little embarrassedly, while Xiong Yangyang on the side shook his head helplessly, took out the money from his wallet and handed it over.

"Alas, I still have to eat with you, not to mention the long meat, I still have to pay, I haven't asked you for the money to lose weight, okay?"

Xiong Yangyang deliberately made a complaining look, which caused Ayaxiao to laugh out loud, looking at it like this, the relationship between the two is quite intimate.

"Okay, you look at it, I'm going to work."

"The price of that tempeh crispy fish will be sold at the price of one yuan a piece."

Raising his hand to look at the time, Wang Ming pondered for a moment, turned sideways and said to Meka on the side, and as his voice fell, Meka on the side also smiled and nodded.

After greeting the two of them who were still standing at the window, Wang Ming walked slowly in the direction of the Yufu Tower, and along the way, the fresh air accompanied by the drizzle on his face made him refreshed.

Recently, the Yufu Building has really entered a state of downturn, and the business has declined very badly, and at noon, although almost all the seats in the private rooms and halls are full, but as in the past, the scene of waiting in line for seats still did not appear.

At half past one o'clock at noon, Wang Ming put down the wok in his hand, and according to the request of the head chef Li Long, he found a grass carp with more than three catties from the water platform, and after skillfully cleaning it, he came to the place at the end of the pier.

Skillfully chop off the head of the grass carp, slice it into two pieces and then remove the bone, use the knife method to slice it into a half-finger thick fish fillet, wash it with water and then soak it, the meat quality of the boiled fish can not be cut too thin, otherwise after the marinated water is processed into a finished product, it is easy to break when the vegetables are clamped, and secondly, if it is too thin, it will also cause a deviation in taste, and the fish bone is also chopped into small pieces to clean up, as for the part of the fish head, it is split from the middle with a knife, and it is also put into the water for cleaning.

After doing this, Wang Ming cut the green bamboo shoots of the accessories into finger-thick strips, washed the bean sprouts with water, and put them aside for later use.

At this time, the fish fillets have been soaked and began to be crispy, Wang Ming controlled the moisture, put it in the basin, added a little salt, chicken essence, pepper, cooking wine and stirred well, then added two egg whites, put in corn starch, stirred evenly and put aside, the fish head and fish bones were also grabbed with salt and cooking wine, and finally took the accessories together, and walked to the head fire position where the chef Li Long was.

"Master, you're ready."

Putting the prepared raw materials on the cooking table, Wang Ming looked at Li Long, who nodded to himself, and said softly, and as his voice fell, Li Long also showed a smile on his face, and after checking it, he cast an approving look at Wang Ming.

"The fish fillets are uniform and clear, the thickness is moderate, and the processing and marinating are good, it seems that you have been in the wok for a while, and your knife skills have not fallen in the slightest, but have improved a little more than before."

Li Long said softly, but the meaning of approval in those words was particularly obvious, at this moment, as his voice fell, when he turned around, the wok was on fire, after pouring water, adding a little salt into it, and then putting the green bamboo shoots inside.

The flame rises, accompanied by a whining sound, and after a short time, after the water boils, the bean sprouts, which are also used as accessories, are also put into the pot, and when they are eight ripe, they are fished out and placed in a clean stainless steel basin on the cooking table.

Quickly salvage the impurities in the water with a dense eye, put in the marinated fish head and fish bones, after cooking, it is also fished out, slightly washed down with water, and placed on the top of the green bamboo shoots and bean sprouts in the basin, and the fish head is pieced together and lying on the edge of the basin.

At this moment, as the production of boiled fish began, some of the chefs in the kitchen gradually gathered around, even the two of Erdun and Sandun, who had always had an awkward relationship with Wang Ming, were also mixed in the crowd of onlookers this time, but that gaze swept behind Wang Ming from time to time.

Everyone watched quietly, Wang Ming was no exception, and Li Long, the head chef on the wok, looked serious at the moment, after the water was boiled again, the marinated fish fillets were slowly lowered into the pot, and when the wok was gently shaken, the flame was also reduced.

After a while, the fish fillets in the pot floated in the water, and with a faint layer of corn starch outside, the eight mature fish fillets were crystal clear, looking glutinous and soft but not losing strength.

After carefully salvaging the fish slices in the pot and putting them in the basin, with the fragrance of the fish spreading, Li Long quickly brushed the pot, and then poured some of the oil refined yesterday into it.

The oil temperature slowly rose, Wang Ming stood in front of the cooking table, gently sniffed the fish meat that exuded a fragrant smell, took the cut red pepper on the side, and gently rubbed it with his fingers before he nodded and sprinkled the pepper segment evenly on the fish.

When the oil in the pot was about 70% hot, the head chef Li Long took the pepper behind him and poured it into the pot that was already starting to smoke a little.

"Crackling."

When the pepper was put into the pot, there was a crackling sound for a while, and from time to time some were directly exploded in the pot, and fine oil flowers splashed everywhere, but Li Long didn't have much reaction to this, and after gently stirring in the oil pot with a dense eye, he brought it over and put it on the pot rack of the cooking table.

"Snort"

The boiled oil with the rich aroma of sesame pepper was poured on the pepper in the pot spoonful by spoon, making a snorting sound, and with the sound of the sound, a spicy and fragrant taste that was extremely rich slowly spread out.

"This smell, such a domineering fragrance."

"It doesn't seem to taste the same as before, and just smelling it can make you have a great appetite."

"This boiled fish is so beautiful, the color is not said, and this fragrance is really very different from the boiled fish I have seen, and it gives people an illusion, it seems that this boiled fish can really be made into the main dish of the restaurant."

As spoonfuls of oil were poured into the basin, a strange spicy and fragrant smell gradually spread, permeating the entire kitchen, and in this regard, Wang Ming had already expected the result, and the head chef Li Long, as the last part of the pepper oil was poured into the small basin, he was also lightly relieved, looking at the cooking oil that was constantly tumbling in the basin, when the wok was put aside, he reached out and took out the chopsticks.

"Looks like there's something different about it."