The two chefs attacked at the same time, and everyone had different expressions, all wanting to see how Chen Shihe dealt with the situation.

Unexpectedly, Chen Shihe was not surprised, and laughed: "Now the domestic food industry is dead, I haven't seen anyone create a new dish for a long time, and it is not easy for the two of you to improve the famous dishes created by your predecessors, I can't wait." ”

Everyone shook their heads, and said in their hearts, the kitchen idiot really deserves to be a kitchen idiot, almost obsessed with the dishes, completely ignoring everything else, even being forced into the palace by the two chefs didn't take it to heart at all, and I don't know whether to say that he is confident, arrogant or lacking in heart?

Perhaps, this is the reason why he can get the title of chef idiot!

The chef who took the lead in asking for guidance is a famous Yu family, and he is still quite dissatisfied with Chen Shihe, a representative of the Yu system, everyone is a descendant of Yu cuisine, why have you become an iconic figure? Therefore, the set of four treasures was deliberately improved, which was originally Chen Shihe's representative dish.

In the various cuisines in the country, Yu cuisine occupies a certain position, among which the set of four treasures is a representative work of Yu cuisine.

When eating, the whole duck lies in the middle of the soup basin first, when people eat the soft duck meat, a fragrant whole chicken is exposed, after the chicken is peeled and eaten, the delicious whole pigeon is presented in front of people again, and finally in the belly of the whole pigeon is a complete body, the belly is filled with sea cucumbers, mushrooms, bamboo shoots of the quail.

"Boy, since you have learned to set the Four Treasures, you can be regarded as half of my disciples, let me see how far you can improve the Set of Four Treasures."

When the chef of Yu cuisine saw Chen Shihe's signal, he immediately stepped forward to remove the lid, and immediately, a rich fragrance spread

The chef of the Yu Department introduced: "As we all know, the set of four treasures is made by Mr. Chen to restore the famous dishes of the previous dynasty, this dish is absolutely in the four whole birds that are set in layers, all of them are complete and the skin is crispy and the meat is rotten, and the small quail to the big duck wraps each other, but can not eat a bone."

However, this dish also has a disadvantage, that is, the flavor of the four birds is separated, so I improved this by making a small hole in the belly of the chicken and duck, so that my soup has not only the taste of duck, but also the flavor of chicken. ”

"Please taste it!"

Unexpectedly, the kitchen idiot Chen Shihe shook his head, showed regret on his face, and sighed slightly: "No need!" In fact, as soon as you lift the lid I know how you have improved. Your idea is good, but you don't do it right, as soon as you open this opening, the soup has been simmered for two hours, and all the essence of the chicken is lost to the soup, and the chicken itself tastes tasteless. So if I don't taste this soup, I know what it tastes like, so I don't have to taste it. ”

"What does Chen Lao mean by this? Is it because you look down on my food? The chef of Yu cuisine was pale. In his opinion, Chen Shihe's attitude is clearly to look down on his improved set of four treasures, otherwise, if the other party approves, how can he not even taste it?

"I think he's scared, he's overtaken and his face is dull, and he's making a fool of himself here!" Kinglight sneered.

"Nonsense, what is the identity of Old Chen, will he still tell lies?" Of course, the old judge who said this, and he was also a die-hard fan of Chen Shihe.

"It's a mule that pulls a horse out of the way, and he always says that others can't do it, and he doesn't admit that he has improved his dishes, and he has the ability to improve one himself." If not, don't be blind! The chef of the Zhu family sneered. He had just made a self-created Bazhen soup and was slapped in the face by Chen Shihe, and at this time he immediately fell into the well.

"Yes, although we believe in Chen Lao, we also want to see Chen Lao Lu is not a ......" The crowd gradually became noisy, anyway, everyone is watching the excitement and not thinking that it is a big deal.

"This ...... Old Chen, what do you see? The old judge looked at Chen Shihe with a worried face, and he couldn't suppress the public opinion at this time.

"In that case, why should I show my hand?" Chen Shihe smiled arrogantly, showing his true character as a chef.

The old judge was overjoyed, there were not many opportunities to see Chen Shihe's shot, so he hurriedly said: "Old Chen, what ingredients do you need, I'll ask someone to prepare." ”

"No need!" Chen Shihe waved his hand and said, "I'll just use this ready-made set of four treasures as an ingredient!" ”

"How do you use ready-made dishes as ingredients? Is it possible to put it back on the stove and heat it up or put it back in the pot?? Someone wondered.

"You are stupid, these are all top chefs here, and their control over the heat is perfect, and the dishes they make will be old if they are put on the stove and returned to the pot, and they will definitely not return to the pot!"

Chen Shihe said with a smile: "It has been 40 years since I was 27 years old to restore the famous dish of the previous dynasty and set the four treasures at the state banquet, how can I not try to improve this dish that has given me a lifetime honor?" Today, I will borrow flowers to offer the Buddha and show you my improved set of four treasures. ”

At this time, the chef of Yu cuisine suddenly realized that he had overlooked one of the biggest problems, since he could find the shortcomings of the four treasures, how could Chen Shihe not find it? Since he can find out, how can he not make improvements with Chen Shihe's ability? I'm really playing a big knife in front of Guan Gong!

"Although your kid's idea is good, but he ignores the essence of the dish of four treasures, if you cut a cut in the chicken and duck like you, then it is better to simply throw the chicken, duck, pigeon and quail into the pot and stew the soup directly, and you still need to work hard to set each other?"

Chen Shihe said as he lit the oil pot on the stove.

Everyone is puzzled, is this a stir-fry? If you want to stir-fry, you just need to heat the oil, why do you need to ignite the oil?

Looking at the flames in the oil pot, Chen Shihe's eyes were half narrowed, and the spoon in his hand kept scooping the hot oil in the pot.

Seeing that the oil temperature was almost up, Chen Shihe took out a handful of porcelain spoons and dug a hole in the set of four treasures, which directly dug into the belly of the innermost quail, revealing the various seasonings inside.

At this moment, Chen Shihe suddenly scooped a spoonful of boiling oil and poured it into the hole.

Everyone was dumbfounded, only to see that the mouth of the cave was bubbling with fire, making a sizzling sound, and layers of honey-like things overflowed, mixed with oil and mixed into the soup.

It didn't take long, only about ten seconds, and the fire inside was extinguished, and the honey no longer overflowed.

"That's it!" Chen Shihe tapped the spoon lightly and announced that it was done.

Everyone was dumbfounded, can you still play like this? Is this cooking or a trick?

"There are five layers of variation in the taste of my set of four treasures. The outermost soup has the deliciousness of duck, chicken, pigeon, and quail; the second layer is the chicken, pigeon, and quail three flavors in one; the third layer is the combination of doves and quails; The fourth layer is pigeon soup, and the fifth layer is the meat of duck, chicken, pigeon, and quail, which retains its own unique flavor and does not mix together if eaten alone. ”

Chen Shihe said with a smile: "So the way I eat this set of four treasures is also different, not with chopsticks, but with a spoon." Eat with a spoon. Scoop a spoonful of boiling oil. ”

"I don't believe it, this is not making a movie, how can it be a Tao? It's! "The chef of the Zhu family didn't believe it at all.

Chen Shihe said undeniably: "You can try it, although the taste of the chicken has been destroyed in this dish before, the flavor of the soup can still be retained." ”

Although other people think this matter is strange, most of them still have reservations, compared to the public, if Chen Shihe tells a lie, it will be exposed.

At this time, someone had already tasted it with a spoon according to the method Chen Shihe said, and it was the previous chef of Yu cuisine.

"Old Chen's talent is unparalleled in the world!"

After the chef of Yu cuisine tasted it, he walked up to Chen Shihe and made a junior salute seriously, but he was convinced.

At this time, the chef of the Jin family suddenly walked out and said in a cold voice: "Chen Lao has studied the four treasures for a lifetime, and it is really a trick to eat all over the world. I just don't know if my secret Buddha jumps over the wall, if Chen Lao has a way to help me improve it, or mention some of it! Otherwise, your identity as a kitchen idiot is a bit unworthy of your name. ”

Wow -

The atmosphere that had just been quiet was noisy again.

Is the finished dish so good to improve? Especially famous dishes such as Buddha jumping over the wall, which have been developed by several generations or even more than ten generations of chefs, have already reached the point of peak perfection, how can it be so easy to improve?

And there are dozens of raw materials of Buddha jumping over the wall: sea cucumber, abalone, shark fin, dried scallops, fish lips, turtle skirt, deer tendon, pigeon eggs, duck treasure, fish maw, fish maw, scallops, pigeon, ribs, razor clams, Jinhua ham, pork belly, lamb's elbow, hoof tip, hoof tendon, domestic nursing mother's breast, domestic yellow-billed duck duck breast, chicken gizzard, duck gizzard, mushroom, winter bamboo shoots and so on.

These raw materials are all precious materials, mixed together, it is difficult to maintain the original taste, if you change a raw material casually, it is likely to destroy the taste of the whole dish, it is impossible to make improvements without thousands of times of real yàn, and Teacher Chen is the descendant of Yu, how can it take thousands of times to improve Fujian cuisine?

So, it's just a deliberate effort. Everyone was a little angry, thinking that the chef of the Jin family had gone too far this time.

Unexpectedly, Chen Shihe was not surprised or bored, and said with a faint smile: "If you change the time and place, I may not have any bad comments about your dish, but the blame is that I just ate Yunshan Xiaoyou's sugar-mixed tomatoes, so I really have some opinions to mention." ”

PS: The results of the new book are very important, please remember to collect it after reading it, and by the way, vote for the recommendation, everyone has it for free! Thank you!