For several days, Wang Ming was immersed in the new dishes of the knife and pickling method, for the wok's master explained the pickling method, Wang Ming felt a little rough in his heart, but he did not open his mouth to refute, but put on an open mind to ask for advice, and in this way, let the vanity of the wok's master get great satisfaction, when explaining to Wang Ming, the eyes looking at Wang Ming were also more and more soft.

In the spare time of completing his daily tasks, Wang Ming is more critical of his requirements for knife skills, and Wang Ming will use the edges and corners of some raw materials thrown out of the cutting and matching.

Under this kind of practice, Wang Ming's control of this coral knife technique, unconsciously, is also becoming more and more proficient, often an inconspicuous scrap, after Wang Ming's delicate knife processing, will show a completely different shape of the knife.

On the day of changing the menu, Wang Wendong took the initiative to take the initiative to change the knife and save a few handmade dishes, and when looking at the squirrel eggplant that the other party's skillful flower knife changed out, Wang Ming even if he didn't like Wang Wendong's personality, he had to praise his mastery of knife skills, which had reached a pretty good level.

As for the pickling of other handmade vegetable raw materials, although Wang Ming has listened to several explanations here, but when pickling, he was also preempted by Wang Wendong, who seems to have begun to be a little wary of him.

As for the dismantling of the braised fish head, because it is too cumbersome, even Wang Wendong has to lower his head and admit that he is not good enough here.

During this time, through guò's knife practice on the scraps, Wang Ming has preliminarily mastered the coral flower knife, even if the corners are only one centimeter thick, after his delicate coral flower knife processing, it will not be damaged because of the crisp material of the dish.

Although most people often gather around Master Li to observe and learn the techniques and techniques of bone removal, but those who are really qualified to help are also the head of the pier Wang Wendong, who occasionally dismantles the fish bones when the chef is busy, and, intentionally or unintentionally, every time Wang Wendong does it himself, he will prevent Wang Ming from getting started, but in this regard, Wang Ming does not care about it, and often takes the initiative to spread out and improve his knife skills.

Transferred to the end of July, the business of Yufulou, perhaps because of the change of the menu, the boom of the business was smacked, and at the same time, Wang Ming's first month of coming, also paid wages.

Wang Ming, who has worked for 23 days, unexpectedly received a full month's salary, and for his deposit here, the head chef, or Li Mei inquired about Wang Ming's family, the deposit, after a symbolic pressure of 100 yuan, the rest of the salary and bonus were also paid.

Holding the salary of the first month of rebirth, Wang Ming counted it carefully, one thousand six hundred and three, and in this regard, Master Li gave an explanation, Wang Ming is hard-working, responsible, and gets along well with his colleagues.

Pinching the hard-earned money in his hand for less than a month, Wang Ming smiled stupidly at Master Li, showing a shy look, and after thanking him repeatedly, he walked out of the office with excitement, and afterwards, he left one hundred and thirty yuan of pocket money, together with the remaining four hundred yuan that he brought out from home before, all of which were deposited into the card that had been prepared in advance.

With money, motivation is more sufficient, a huge workload for most people every day, Wang Ming here, always maintain a happy mood, earnestly work hard to do his job at the same time, spare time to learn the rest of the cooking skills, can help to get started, he is not stingy, and therefore, in just over a month, Wang Ming and most of the people in the kitchen relationship, the deal is quite friendly.

In the early morning, the gentle wind blew Wang Ming's face, and after the morning exercise, Li Mei went to the girls' dormitory to take a shower, and Wang Ming here, as always, entered the kitchen an hour in advance.

The new January schedule has long been replaced on the wall of the kitchen, Wang Ming looked at the time, because last month was less than one month, so he was not arranged to rest, and at the beginning of this month, he was also like a normal employee, he had two days off a month, casually glanced at the schedule table, there were still ten days before he rested, and today's rest is the pier head Wang Wendong.

Wang Ming pursed his lips, turned to look at the various raw materials piled up like a hill, stepped forward and entered the work of classification, and after clearly separating the seafood, meat and vegetables into three parts, Wang Ming separated the part of the meat and seafood that belonged to the processing here, and when he turned around, his eyes swept over the basket of silver carp piled up on the side, and his mind suddenly lit up.

This kind of silver carp, because of its low price, often becomes a working meal for hotel employees to improve their lives, Wang Ming thought about it carefully, still a little uneasy, went to the front desk and carefully looked at the menu, only then returned to the kitchen with a little excitement.

Looking at the dozens of silver carp in the frame in front of him, Wang Ming's heart blossomed, the cutting of the staff meal was carried out by the dun on the shift, each person took turns to cut and match a day, and finally cooked by Wang Wendong of the dun head.

"Now we have the raw materials to dismantle the fishbones."

Wang Ming was overjoyed, there is not much difference between this kind of silver carp and Hualien, the head of the silver carp is more fat, and the silver carp here is slightly flattened, but despite this, the internal structure between the two is almost the same structure.

In the past, when encountering this kind of fish in the staff meal, Shuitai would try his best to shirk the slaughter treatment, even if he couldn't get rid of it in the end, he would only simply deal with it and end it hastily.

Wang Ming's mind retracted, and when he turned around, he began to prepare for his own work, perhaps because of the gradual increase in physique, or because of the effect of being in a happy mood, the sharp mulberry knife in Wang Ming's hand, when used again, was a little faster than before in the calm and restrained, and at this moment, with Wang Ming's serious wielding, in a very fast way, the daily necessary materials were prepared.

Wang Ming's expression was focused, the mulberry knife in his hand did not stop, and when he was processing the raw materials he was going to prepare, he took a deep breath, stretched out his waist at the same time, and looked at the watch on his wrist, at this time, there was still half an hour before the time to go to work.

Looking at the raw materials that are ready to come out in front of him and are enough for noon, Wang Ming's gaze, when he swept over the basket of silver carp, he reached forward and took a slightly fat silver carp at random, and the back of the mulberry knife in his hand quickly dealt with the fine fish scales on his body, and then disemboweled, cleaned up, reached out and wiped the sweat stains on his forehead, and the mulberry knife in his hand crossed an arc, and the fish head of the silver carp was cut off steadily.

"It's still some time before I go to work, so let's try it first, how far can I do this fish head deboning."