With the help of black charcoal, Zhu Renming basically finished grinding 100 catties of soybeans, leaving only a few catties of soybeans as seeds, which can be sown in the open field at night. Pen, fun, pavilion www. biquge。 info

The soy milk is finished, but if you want to make tofu, it has just begun, and in order to save time, Zhu Renming just soaked the soybeans for less than an hour and grinded them.

Under normal circumstances, it is necessary to soak for more than 6 hours, and to accelerate the soaking time, Zhu Renming added fairy water, and it is the fairy water that accelerates the foaming time.

And with the addition of fairy water, the quality of soy milk will be on a higher level! This is something that ordinary earth water cannot do.

After grinding the soy milk, Zhu Renming began to add boiled water, according to the ratio of 1:2, and then filtered it with a net bag.

He bought a lot of tools in advance, and now he can use them, and the squeezed wooden planks squeeze out all the water in the net pocket wrapped in soy milk.

Zhu Renming, who was tired and out of breath, looked at the bean dregs in the net pocket, and poured the bean dregs into a clean bucket with the mentality of not wasting them.

It can be said that there is no waste of anything, and even if you can't eat so much bean dregs, you can also feed the pigs, which is still good for the pigs.

Whether it is brewing wine or making tofu, the residual dregs can be eaten by pigs, which is why pigs are raised in rural areas, which can consume what many people can't eat, and are nutritious to pigs.

After filtering the okara, the next thing is to boil the pure soybean milk, Zhu Renming just grabbed a handful of okara and found that it was extremely delicate and suitable for piglets to eat.

Boil the soybean milk, as the foam becomes more and more, and begins to order tofu, Zhu Renming follows the online tutorial to take lime water to order tofu, of course, brine, sour pulp, white vinegar can order tofu, the southern words follow the customs, and directly put the quicklime that was made of cold powder last time.

Rotate from one direction while pointing, you can see obvious changes, the soy milk presents a flocculent object, this is the most amazing thing about ordering tofu, wait a while, the pot is full of tofu brains.

Zhu Renming dug a little into the bowl, added some rock sugar water, couldn't help but drink a few bowls first, Zhu Renming, who drank tofu flower hot, took out the cold powder in the refrigerator, one hot and one cold, forming a world of ice and fire, if it weren't for Zhu Renming's body increasing a lot, he would definitely have a cold now, but even if he had a cold, it was worth it.

After eating and drinking, Zhu Renming still has to work, poured the condensed tofu flowers in the pot into the mold and pressed them, and was busy making all the soy milk into tofu, according to estimates, this time the tofu can be at least about 300 catties.

Under normal circumstances, some experienced people can make 500 catties of tofu from 100 catties of soybeans, and there will be more moisture in it, but the taste is obviously not comparable with that of Zhu Renming, although the soybeans are bought on the street, but after being soaked in fairy water, soybeans are no longer soybeans, but "fairy beans".

The quality of the beans has to be improved to a higher level, so can the tofu made taste good? In addition, whether it is a rural area or a workshop specializing in tofu, whether it is handmade or not, the first way to grind soy milk is now using machinery.

In the case of the soybean milk machine, the soybean milk is not delicate enough, and the taste will decline a lot, which is also because the stone grinding is too time-consuming and laborious, and it is more cost-effective to use the machine.

In order to restore the taste of tofu when he was a child, Zhu Renming went to the town to find an old stone mill, and then he started to make real farmer's pure handmade tofu on the farm.

300 catties of tofu, Zhu Renming did it in the afternoon, looked at the time, Zhu Renming felt that he sent these tofu to the Mao family restaurant, after all, he was excited for a while, he made too much tofu, where could he eat it alone.

Tofu is also an item that is not easy to preserve, and the taste will be greatly affected if left overnight, so he thinks it is better to sell it.

If all 300 catties of tofu are sold, according to the market price of 2 yuan a catty, that is, about 600 yuan, and the cost price of 100 catties of soybeans is about 200 yuan.

This is a profit earned according to the market price of ordinary tofu, and the farmer's handmade tofu made by Zhu Renming also has a resounding name - fairy tofu.

Crowned with the name of immortal, the price will be 2 yuan per catty? Zhu Renming doesn't have to shout the price, the customer response is good, and Jiang Wan will also raise the price for him.

Just like the last time they jointly produced the Farmhouse Immortal Liquor, it is now sold for 500-700 a bottle, and he used to be very excited to sell a bottle for dozens of yuan, so how important is the channel and guarantee.

With a cost of more than 300 pieces of tofu, Zhu Renming is not a stingy person, and it is definitely not possible to send all the tofu he made for the first time to the Mao family restaurant.

Zhu Renming left 10 catties at home, fried a few catties at night, and could eat them in the morning, as long as it was not for a day, tofu could be made.

If you put it in the refrigerator for a day, the taste will be affected a little bit, and it will not matter to him, the amount is too much, and it will definitely not be able to put it down.

took out another 10 catties and sent them to Jiang Wan, and another 30 catties were given to Ma Guofeng, and the other 10 catties were given to Zhang Fang, the society is a society of human feelings.

The reason why he sent so much to Ma Guofeng was not all for him, but also for the museum staff, and it was good for one person to share a few catties to taste.

Zhu Renming loaded the tofu into the pickup truck and arrived at the Mao's restaurant at about 8 o'clock, he took care of Jiang Wan in advance, so 250 catties of tofu were put in the back kitchen.

In the evening, when the food is rushed, the tofu should be able to be processed, and the ingredients from the main store will be shared with other branches, so the tofu will be distributed to the nearest branch.

So Zhu Renming didn't have to worry about the freshness of the ingredients being affected, and then personally delivered the tofu to Jiang Wan's home, where his wife and family were ready to eat, and it was still relatively good to have fresh tofu to make.

Then he went to Zhang Fang and Ma Guofeng's house to deliver the remaining tofu, and Zhu Renming went back, and there was still tofu to eat at home for a day.

The next day, Zhu Renming's phone was blown up, all of them were Jiang Wan, Zhang Fang, and Ma Guofeng, but I didn't expect tofu to be so delicious, and it was worth the delicacies of the mountains and seas.

Zhang Fang and Ma Guofeng pulled down their faces so that Zhu Renming had time to send some more, while Jiang Wan was talking to him about the price of tofu.

Tofu is always tofu, the market price is about 2 yuan per catty, no matter how expensive it is, it can't be expensive, the price quoted by Jiang Wan is 20 yuan a catty, a full ten times.

This time, he directly gave 6,000 yuan to Zhu Renming, which is equivalent to giving 300 catties of tofu money, but unfortunately handmade tofu cannot be mass-produced, and he occasionally makes a few hundred catties of tofu, but it is worth it to make so much money.