In the first-level assessment area, Wang Ming said indifferently, the movements in his hands did not stop at all, and after taking out the No. 2 mulberry knife again, he raised his eyes and looked at the time, there were still three minutes before the assessment time, Wang Ming leaned on the conditioning table, his eyes swept over the three people who were assessing together for the first time, and finally, it fell on the man in front of him. Pen, fun, and www.biquge.info

"Eighteen?"

The man was stunned for a moment, but he was shocked in his heart, to be able to participate in the first-level assessment at such a young age, either it was the kind of genius who was cooking, or, it was a talent who was trained by the hotel, so that he could stand here, after the thought in his heart fell, the man's eyes were firmly fixed on Wang Ming in front of him, and this delicate face seemed to be a little familiar.

"My name is Xue Tian, the second fire of Fudou Restaurant, what do you call the little brother?"

The man smiled and said, there have been nearly ten years in the industry, not to mention the craftsmanship, but the eyesight is still there, the guests who come to the restaurant to dine are all kinds of people, dragons and snakes are mixed, and all walks of life are involved, and Xue Tian and Yu Hai are both sociable personalities, and when they see Wang Ming, a young and promising chef, they will inevitably have the intention of making friends.

"Wang Ming."

Wang Ming's words are still concise, he can see at a glance what Xue Tian thinks about the old fritters in society, and for this kind of person, Wang Ming chooses to maintain a certain sense of distance, and for strangers, Wang Ming has always disliked excessive setups, especially strangers who have no intersection after this kind of one-sided relationship.

"Hehe, good name for little brother, Wang Ming, en? Wang Ming? This name, it seems, is somewhat familiar? Is the Wang Ming brother the champion of this chef competition, the Wang Ming on TV? ”

Xue Tian was slightly stunned, and suddenly reacted, at this moment, with the glimpse of the emaciated figure in the vague memory, and Wang Ming in front of him, his impression also deepened a little.

"Brother Wang is really a talent, he can achieve such an honor at a young age, and his future will be bright."

Xue Tian said with a smile, while the other two people on the side frowned, and after Xue Tian's voice fell, one of the slightly shorter men suddenly lit up in front of him, and then, looking at Wang Ming's gaze, there was a look of surprise.

"I remember, this Wang Ming, who has been on TV, seems to be a personal disciple of Wei Tianxiang, the master of Laochuan Lu Taidou, and it seems that this time the three firsts in the Nankai Division of the Dongjiang City Culinary Contest are also called Wang Ming, it seems that this should be a person."

"No wonder he came to overcome the first-level chef level assessment at such a young age, this kid will definitely be terrible in the future, with such a good background, it will be difficult to mix in the future, and no wonder the man named Xue Tian stepped forward to show goodwill."

The two spoke softly, and their eyes fell on Wang Ming, who was indifferent on the side, from time to time, with a faint hint of envy on his face.

In the first-level assessment area, with the two invigilators taking their seats, the onlookers gradually gathered around, but compared with other areas, there was no intention to reduce too much, but the onlookers who could watch in the first-level assessment area were basically some people who were very familiar with cooking, or who were quite good at cooking.

Wang Ming's gaze swept over the crowd of onlookers around him, there were not many people, about thirty people, at a glance, they could basically be included in the eyes, but among them, there was no Lu Tianfeng.

"I don't believe it, you won't show up."

Wang Ming said secretly in his heart, and then withdrew his gaze, and above the invigilator seat, the man near the left swept his eyes over Wang Ming and the four people in the assessment room, and then raised his hand to look at the time.

"You also know the criteria for the first-level assessment, a combination of cold dishes, two nutritious dishes, these two dishes, can not use the same cooking method, otherwise it will be regarded as automatic waiver, and the assessment time, the longest can not exceed fifty minutes, otherwise, it is also a failure."

On the invigilator's seat, the man near the left side looked at Wang Ming and the others, and said lightly, as his voice fell, several people also nodded, and then began to prepare their own dishes.

Wang Ming's gaze, looking at the raw materials in front of him, grabbed the palm of his hand, and the shiny No. 2 mulberry knife was grasped by him in his hand, and with the flip of the wrist, he picked up a piece of rolled beef, the beef roll was about the thickness of a cucumber, and the No. 2 mulberry knife in Wang Ming's hand fell steadily, and pieces of dark red beef slices suddenly appeared above the pier surface.

Wang Ming's speed is not fast, the push and pull knife method in his hand is under his control, the beef slices are extremely even, maintained at a thickness of half a millimeter, with the completion of the beef roll cutting, and then, Wang Ming grabbed the cucumber washed on the side, without the slightest hesitation, after pinching the head and removing the tail, the speed of the No. 2 mulberry knife in his hand gradually accelerated, with the rush to the extreme, the cucumber slices were also processed, and then, mandarin duck fish rolls, clear water ham, pork liver, chicken rolls and other cooked foods and vegetables, are all under Wang Ming's knife, At an unimaginable speed, it was processed like a fly.

"Dangdang..."

As the last knife fell, the mulberry knife in Wang Ming's hand was put aside, his eyes closed slightly for a moment, and in his mind, under the scorching sun, an eagle pattern with wings soaring appeared in Wang Ming's sight.

After thoroughly cleaning his hands three times, Wang Ming returned to the assessment table again, his slender palm gently poked out, and the remaining leftovers were paddled at the bottom of the plate.

In his mind, the matters that need to be paid attention to in the spelling flashed one by one, from the outside to the inside, from the edge to the middle, layer by layer neatly stacked, the spacing between the raw materials, Wang Ming mastered the extremely moderate, gradually, his speed has improved, the right hand calmly as if falling to the general assembly, the left hand is also like an embellishment, timely shot.

Although Wang Ming's speed is not too fast, it is undoubtedly much faster than the three people next to him, his eyesight is excellent, once the raw materials fall, there is no possibility of secondary plastic surgery, saving a lot of time at the same time, with the completion of the faint mountains and green grass and trees below at the end, the black beans in Wang Ming's hand, like a sunspot in Go, when it falls, it is impressively embellished, and the eagle flying in the plate suddenly seems to have a touch of vitality and spirituality, which makes Wang Ming take a step back, Looking at the eagle that had been spelled out in front of him, the smile on the corner of his mouth spread out, and he beckoned to the staff not far away.

"The cold meat is put together, and it takes five minutes and one second."

Above the invigilator seat, the man on the left spoke, and then, his eyes fell on the pattern of Wang Ming's eagle spreading its wings, the raw materials of the swing are thin and uniform, the length is equal, the knife skills are refreshing and clean, there is no trace of adhesion, the stacking technique is also free and natural, and the color matching is just right, so that the eyes of the two invigilators are bright, the eagle in the plate spreads its wings in the air, and the two claws are slightly curled with a little sharpness, especially the eye on the head, which renders it spiritual.

"Pass."

Almost in unison, the two invigilators glanced at each other, and they both saw a touch of appreciation in each other's eyes.

"This little guy is amazing."

The invigilator's face on the left side is still flat, but there is a joy in his eyes that can't be concealed, and when he said lightly at this moment, the other examiner on the side also nodded, and as for the crowd of onlookers around, he looked at the eagle with wings spread from afar, and when he couldn't stop nodding, he also fell on Wang Ming's body with a surprised gaze.

As the two people on the referee's seat passed through the mouth, Wang Ming took a step forward, came to the conditioning table again, cleaned the No. 2 mulberry knife twice, reached out and took the lily on the side, pinched the head and tail, quickly peeled it off, and then put it in clean water to wash and soak, and then, turned around and took two eggs, knocked them into a small bowl, added a little edible salt and cornstarch water, and quickly stirred it, refined salt can make the egg liquid more elastic, and water starch, It can make the egg liquid more sticky.

The lilies in the water were salvaged by Wang Ming, mashed in a small bowl, added a little refined salt and egg liquid and put aside for later use, and then, the small rape was cleaned and soaked in clean water.

All the preparations for the first course stopped, Wang Ming turned on the flame on the stove, and as the blower blew, there was a whining fire, and at this time, the three people next to him had only done most of the fighting.

"This kid is really perverted."

Xue Tian smiled bitterly, but he didn't dare to slack off in the slightest, his eyes stared at most of the patterns in front of him, and he was immersed in it again, as for the other two, while marveling in his heart, he still tried to calm the waves in his heart.

Wang Ming's expression was flat, as the wok was on fire, after adding a little base oil, the clean cooking bamboo in his hand "Cleaning the Pot" quickly brushed off the bottom oil in the pot, making almost all the pots have a trace of oil.

Stir the egg liquid evenly, pour a quarter into the pot, as the wok turns, a bright yellow egg skin, appeared in Wang Ming's eyes, quickly removed it, Wang Ming concocted it in the same way, made four egg skins, put it aside to cool down, and the wok was quickly cleaned up, add clear cooking oil, as the flame rose, Wang Ming turned around, after quickly washing his hands, the No. 2 mulberry knife was grabbed again, the garlic moss was cut into inch segments, and the pork loin was extremely fast in Wang Ming's superb knife skills, When starching, a little dark soy sauce is added to the shredded meat to make the color tend to be light brown, and put it aside for later use.

After all this preparation, the oil temperature in the pot gradually became hot, the shredded meat in Wang Ming's hand was put into the pot, and after the oil was quickly passed, water was added to the pot, and a little edible alkali was put in, and the garlic table was put into the pot.

The egg skin has cooled down, Wang Ming's hand speed is extremely fast, and the No. 2 mulberry knife, which has been disinfected and cleaned three times, has cut the egg skin into pieces the size of chaos skin at an extremely rapid speed, and then, the lily filling is put into some in the middle, the thumb and index finger of both hands grasp both sides, and gently squeeze it in the middle, and a small egg purse flower appears in Wang Ming's sight.

Wang Ming's speed is extremely fast, after the twelve purse flowers are all processed, they are neatly and evenly placed in the middle of the plate, at a glance, the bottom of the golden purse flowers is round, and the top is turned over to the side, because of the composition of the egg liquid in the lily filling, the egg skin and the lily filling stick together, without the slightest trace of separation.

After quickly cleaning the wok, looking at the side of the secondary fire, a small amount of water was poured into the pot, and when the temperature rose rapidly, Wang Ming took out the cleaned casserole, added the green onion and ginger slices, and carefully added the boiling water to it, and then looked at the garlic table that had been blanched and oiled on the side.

"With the time he's spending now, there's no need to do this, isn't it..." )