The cooking hall was brightly lit, the position of the central cooking table, Lu Xiaofeng's eyes were complicated, looking at Wang Ming not far in front of him, and asked softly at the corner of his mouth, after a while, his gaze was withdrawn, and he also put the unicorn beast utensils carved with tofu in the steamer, walked to the front of the stove that belonged to him, and suppressed all the mottled thoughts in his heart, and at the same time, the flames were rising, and they were also ignited. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

For Lu Xiaofeng's thoughts, Wang Ming didn't know, and once again devoted himself to cooking dishes, at this moment he looked focused, after injecting a little water, watched the flames rise, turned around and put the pickled raw materials used for oil together, and quickly starched and hung up.

Compared with the unicorn utensils carved from tofu, the cooking of the eight treasures of the water is much simpler, the water in the pot is boiled, and after putting the sea cucumber and the rest of the aquatic accessories and green beans into the pot, the hand spoon in the hand gently stirs the pot, and after watching the aquatic products shrink slightly, they are salvaged out, rinsed with cold water, and put aside to control the water for later use.

The inside of the pot was cleaned again, and then the clear oil was injected into it, as the flame rose, the oil temperature gradually rose, until it rose to the temperature of seventy percent of the heat, the clear oil began to make a subtle sound, and Wang Ming was holding iron chopsticks, the raw materials of the batter and paste, gently put them into the pot, and under the gentle stirring, the oil in the pot turned a large number of oil flowers and boiled.

The fish and other small grains quickly turned white, floated on the oil surface, and were quickly fried before being salvaged by Wang Ming.

The wok is quickly brushed clean again, a small amount of base oil is injected, a little green onion rice is added to the pot, and a little soup is also added to the pot, and then, all the raw materials are poured into it, so that the soup has just been filled with raw materials, and the appropriate amount of edible salt and pepper is added to the pot.

The soup in the pot is golden, the small bubbles are slightly tumbling, with the unique fresh flavor of seafood diffusely, shining under the reflection of the light, Wang Ming took the hand spoon, carefully tasted a mouthful of the fragrant and rich soup, slightly hit a thin layer of thick into it, and gently stirred, so that the soup in the pot has a thickening, with the continuous reorganization and breaking of the bubbles, a stream of fragrance, is also around the tip of his nose.

Seeing that the eight treasures of the explosive water in the pot were already ripe, Wang Ming turned off the flame, then turned around, opened the steamer, and took out the Qilin beast vessel that emitted a little heat.

In the process of heating the tofu, the temperature of the steamer is well controlled, making the tofu look more round and white, but there is no convulsion after steaming, the snow-white and delicate tofu carving exudes bursts of heat, clean and bright, Wang Ming carefully put the eight treasures of the water into the utensils, put them in the rectangular special-shaped dish, looking at the shiny dishes in the pot, with the white jade and delicate and soft tofu carving, the corners of the lips outline a smile.

At the same time, Lu Xiaofeng's cooking was also over, and after loading the dishes into the tofu carvings, they were served separately by the waiters, bypassing the isolation passage of the stairs, so that no one could tell who made the dish.

Looking at the direction in which the two dishes were served to the sofa seat on the right, when Wang Ming's gaze was withdrawn, he swept over Lu Xiaofeng on the side without a trace, and then began to quickly pack up the raw materials and hygiene on the conditioning table.

After packing everything up, Wang Ming and Lu Xiaofeng both stood in the center of the venue, looking at the scene where the camera appeared on the sofa seat on the right side above after adjustment, and their dark eyes fell on the top with a little expectation.

Under the gaze of hundreds of eyes, the eyes of Gao Bingliang and Tan Wenbin both fell on the dishes in front of them, the unicorn beast carved from snow-white and delicate tofu was lifelike in form, the whole body was white, and the hollowed-out back position was also handled very well, the golden soup inside wrapped the brightly colored water Bazhen, shining under the reflection of the light, with the heat rising, the fragrance wafting out, making people salivate.

"Master Tan is hiding so deeply, it turns out that this student, who looks the youngest, is the best among the three this time." Gao Bingliang said with a smile, as if he didn't care about the result of the discussion, and as his voice fell, Tan Wenbin smiled and waved his hand.

"Crouching Tiger, Hidden Dragon of the Cooking Association, this Wang Ming is one of the best, this time among your new members, there are also such talents, congratulations." Tan Wenbin said to Gao Bingliang in an official tone, and then picked up the small spoon in his hand.

"Come on, Vice President Gao, today is not only an eye-opener, but you can also taste so many dishes, a great joy in life." Tan Wenbin opened his mouth to speak, the spoon in his hand gently poked out, but it had not yet fallen on the dish, his heart was slightly stunned, the part in front of him, the position at the bottom of the plate, began to have a faint yellow soup seeping out, although it was very little, but it was obvious at the bottom of the white plate.

"Who is it..."Tan Wenbin said secretly in his heart, and immediately stretched out his spoon, accompanied by the snow-white and delicate tofu, scooped a mouthful of the golden color and exuded a fresh fragrance of the water Bazhen, and put it on the butterfly in front of him.

The golden soup wraps the evenly cut seafood ingredients, mixed with the fragrant snow-white tofu, the crystal seafood exudes the unique fresh fragrance of seafood, with the fresh and tender fragrance of the tofu, and the diffuse fragrance, so that Tan Wenbin gently blew it and put it into his mouth.

At the entrance of the dish, the rich seafood aroma is slightly hot with the golden soup, mixed with the delicate fragrance of tofu, which spreads directly in the mouth, and the seafood cut into small grains is refreshing and springy, with the gentle chewing, it is like a full of fresh beans bursting, and the feeling of tofu is soft and glutinous, snow-white and delicate taste and fresh taste, so that Tan Wenbin couldn't help but nodded.

"It's delicious..."Tan Wenbin sighed softly, his eyes swept over the soup seeping out of the plate without a trace, if it weren't for this defect caused by the carelessness of carving, the perfect match between fish and seafood and tofu would make the taste and texture of this dish tend to be in a perfect state.

Between Tan Wenbin's emotion, Gao Bingliang also swallowed the tender and juicy dishes in his mouth, and when he nodded frequently, he gave a positive look, and when the two exchanged the dishes in front of each other, after tasting them again, they also appreciated the taste and tenderness of these two dishes.

"The taste and texture of the dishes are very good, and the carved appearance is very vivid, but... The unicorn utensils of this dish seem to have some slight deviations in the process of carving, resulting in the position of the tofu chassis, and after the dish is contained, there is soup seeping out, which is this... It's a pity. Gao Bingliang's eyes looked at the dishes in front of him, and as time went by, more and more pale yellow soup seeped out from the plate, and as his voice fell, Tan Wenbin also nodded in agreement, but for the name at the bottom of the plate, there was a look of expectation.

"It shouldn't be Lu Xiaofeng, that kid's knife skills are extremely sharp, and the speed of the whole process is kept in a relatively slow process, but that Wang Ming, when he made the second carving, the speed was too fast, which would cause this slight deviation." Tan Wenbin secretly said in his heart, he was very sure of his well-founded guess, and that pair of eyes fell on Wang Ming in the center of the venue.

"Since there is a winner or loser in this one, then, let Master Tan reveal the answer." Gao Bingliang is also very confident in Wang Ming, even if Wang Ming's speed increased sharply when the second tofu was carved, but Gao Bingliang still didn't have too much to worry about, this section of Wang Ming's various investigations in the Dongjiang River made him extremely amazed, and it was not an exaggeration to be able to reach this level in seven or eight months, and it would not be an exaggeration to call Wang Ming a catering wizard.

After Gao Bingliang's voice fell, Tan Wenbin nodded with a smile, and under the gaze of hundreds of eyes, the waiter on the side carefully shoveled out the tofu carving on the plate and put it in the spare plate, and then, the empty plate with dish juice was gently picked up by Tan Wenbin, and the moment it was flipped over, the familiar font came into the eyes of the two, and the smile on Tan Wenbin's face suddenly froze.

"How is that possible?" Tan Wenbin's face was a little stiff, and the three words Lu Xiaofeng on the sticker in front of him were extremely conspicuous, but the short three words were like a hammer hammering in his heart, making Tan Wenbin's face gradually have a hint of paleness.

Just as Zhang Qiang and Xue Haifei thought, among the three of them who had a discussion this time, Lu Xiaofeng was Tan Wenbin's real hole card, although he didn't know much about the details of this freshman who had been enrolled for less than a year, but with his amazing knife skills and understanding of cooking, Lu Xiaofeng had become a secret weapon for this batch of students of New Oriental in a short period of time.

But this genius, who has always been cultivated secretly, is still defeated in the hands of Wang Ming by a slight margin, which made Tan Wenbin let out a long sigh when he smiled bitterly in his heart, and then turned the plate in his hand to the outside again, revealing the three words Lu Xiaofeng.

Above the big screen, as Lu Xiaofeng's three words were gradually amplified and fell into the eyes of almost everyone, in the direction of the sofa seat on the right, Xu Ning cleared his throat and looked at Wang Ming, who had an indifferent face in the center of the venue, and then his voice quietly sounded.

"The results of the third game, Wang Ming... Victory. (To be continued.) )