Chapter 171: Pickle Varieties

When Gu Xinyu returned to the farm, he saw Chunmei hurriedly coming over, and couldn't help but think of those light-hearted girls in his mother's room, this Chunmei was not like this before, it seems that the power of example is infinite

Gu Xinyu thought a little weakly

Chunmei left in such a hurry because some of the gifts sent by Zhou Muhan were piled up in the courtyard of Weiyuxuan, and it happened that Gu Xinyu came back, so Chunmei came to ask what to do.

Gu Xinyu followed Chunmei to his courtyard and looked at it, good guy, so many prey

Although the prey here is not unusual, but the fiery red fox is very rare, the fur is very intact, but it is a pity that they are all dead, otherwise they can be kept for fun

There are three scimitars on the side, the appearance is very novel and good-looking, and I don't know what words are engraved, these three scimitars should be for the three younger brothers, the fire fox doesn't have to think about it, they are all given to themselves, and even intimately sent a master of nitrate, who is also a veteran, it seems that there are more veterans in the logistics department!

After distributing the prey, Chunmei took the veteran to the backyard, where the place was large, spacious and bright, with good air circulation, and there was no one living nearby, which was just right for the nitrate of the skins to be processed there

And Gu Xinyu didn't have so much time to rest, she ran to the sauerkraut shop again, and when she opened the door, she saw a large number of cabbages in the yard

The people who fired the kiln in Rongcheng were very grateful to this big customer, because the business was in a recession and it was going to be closed. But because Gu Xinyu came back to life one after another orders, he also specially fired a set of blue and white porcelain tea sets for Gu Xinyu, although it can't be compared with those firings, but in Gu Xinyu's eyes, it is very crystal clear and very good-looking.

This time, a large number of pickle jars were also needed, and the master of the kiln was specially told that the pickle jars this time must be burned with yellow mud.

Because Uncle Wang said that the jar made of yellow mud is good, it can ensure the quality and flavor of pickles to the greatest extent, and it also has the function of corrosion resistance. And this time it is fired. It is a finely processed, all-colored blue and white porcelain pickle jar, although it is still very rough in terms of craftsmanship, but it is for a container for holding pickles. It's also very high-end. The color of these jars is uniform. The size is the same, Gu Xinyu is ready to open up the sales channel in the central region of the Zhou Dynasty, because Ziqing's father is also about to arrive. At that point, we will discuss how it will work.

At present, according to Gu Xinyu's method and the life experience of Zheng and the third aunt, these pickles are jointly improved, and the focus is to launch pickle varieties that were not available in the Zhou Dynasty, such as spicy cabbage and bean curd, sauerkraut and dried radish, kimchi, beans and cucumbers, all of which are unique to the north and the most characteristic of the north

At present, Gu Xinyu has decided to produce the above, everything here is delicious and crispy, in Gu Xinyu's imagination, spicy cabbage bean curd and sauerkraut will definitely be the most popular

It's not that the ancients weren't smart, people were stupid, on the contrary, we can't underestimate the wisdom of the ancients, many times, we can't bring forth the new, that's because most people are bound by inherent thinking, so they can't break the routine and inertia when thinking!

Seeing Gu Xinyu coming in, several people were about to get up, Gu Xinyu hurriedly stopped it, looked at the cabbage in the yard, they were all in good condition, and several people chose them very carefully, Gu Xinyu followed Zheng into the house where these pickles were placed

It's morning, and although it's early winter, it's warm outside, but the indoor temperature should be kept at about minus 10 degrees, which is just right

And the jars of various varieties are placed in categories, without confusion, and there is also a pickling date on it, and there is also a record book, which is required by Gu Xinyu, mainly to record the opening time and temperature of each batch of pickles

Zheng's handwriting is average, but it is very regular, and the record is also very serious and decent.

After Gu Xinyu read it, he was very satisfied, remembering that there were still a few pheasants outside, so he asked Zheng to fetch them, and after bringing these pheasants in, Gu Xinyu said to a few people: "The aunts have worked hard these days, this is the prey brought back by General Zhou's patrol, I will bring one to your family, and when you go back at night, you can stew pheasants with your family and eat them, put mushrooms in them, and the taste is also very beautiful."

The third aunt looked at the pheasant on the ground in surprise, and muttered in her mouth: "Our mouth is not small, we can actually eat the prey of the major general, it is really the ancestor of the virtue, thank you general, thank you big girl"

Several other people also expressed their gratitude, yes, although the pheasant is delicious, but if it is the prey sent by the general, it can be extraordinary according to the meaning, especially when I take this pheasant back, in front of my in-laws and uncles at home, it is a very face-saving thing

These people were very happy, Gu Xinyu also pursed his lips and smiled, thinking in his heart that no matter when, it is the status that determines the right to speak

It's like these pheasants, if they say that they gave it themselves, they are also very grateful, but they will not feel honored, and flattered, and the difference is also very big

After thanking a few people, they all hurried to busy the guys in their hands, these people are all diligent people, even if they talk in their mouths, the work in their hands will not be delayed.

Gu Xinyu walked out of the house, got out of the sauerkraut workshop, and took Xiaotian to the greenhouse, where Shiro was still in charge, tomorrow was the day Du Sanlang got married, Gu Xinyu had already prepared a congratulatory gift, and was ready to go to see Du Sanlang marry a new daughter-in-law tomorrow

This era is still very boring, there are no entertainment activities, singing or something, Gu Xinyu doesn't like to listen to it, for this ancient wedding, Gu Xinyu has been looking forward to it for several days

Soon the next morning came, Chunmei helped Gu Xinyu clean up herself, ate breakfast, and prepared to bring a congratulatory gift to see Du Sanlang get married

Unexpectedly, as soon as I came out of the door, I saw two little girls standing in the courtyard outside, needless to say, who else dared to stand at the door of Gu Xinyu's courtyard like this, who else could there be besides Changle?

Of course, there is Linlang next to it, Gu Xinyu has been very busy recently, and he has no time to take them to play, especially when autumn has passed and winter is coming, the scenery in the north has also begun to be depressed, the temperature has also dropped, and there are fewer and fewer places to play

Changle was a little bored, last night I heard Gu Xinyu ask if she wanted to go to the wedding of Du Sanlang, a hired worker in the villa, she jumped up happily at that time, and promised that she would not stay in bed in the morning, and she would definitely get up early to wait for her.

Sure enough, it really got up (to be continued.) )