I haven't seen Li Wu for a long time, the two of them are around the steaming hot pot, and the content of the chat is also varied, from the prospect of the future, to the childhood, to the first time I came to the Dongjiang, the ups and downs along the way, and finally, after a meal, it was close to more than seven o'clock in the evening, and it also created the longest time that Wang Ming had ever eaten. Pen "Fun" Pavilion www.biquge.info

The army has the rules of the army, even if he drank some wine, but when the New Year was approaching, he was not allowed to spend the night outside without permission, and after sending Li Wu away, Wang Ming returned to the sunny community, and after a hot bath, his body was much more comfortable.

Even after arranging all the matters in the store for the New Year, Wang Ming still has a lot of things to do, such as the purchase of New Year's goods, the ordering of raw materials needed for the table, and a series of trivial things, which still make him unable to stop.

On the table in the room, Wang Ming looked at the menu required for the New Year, the crab sky and the Baoxuan fish mansion, the table has been set from the Chinese New Year's Eve to the fifteenth day of the first month, the dishes of the table are also divided into three kinds, the price is different, the main dishes on it will be different, and after the integration of the front desk on both sides of the table, the number of various raw materials required for the New Year is basically marked, and Wang Ming in order to ensure that it is correct, he personally calculated it again.

It was busy until ten o'clock in the evening, Wang Ming finished everything and stretched a lazy waist, Wang Ming stood up from the chair, moved his body for a while, and took out the dark stone box.

The Floating Spirit Knife Technique has been initially controlled, as for the deeper level of practice, only after the current realm is stabilized first, can the next level of practice be carried out, Wang Ming reached out and took the yellowed knife spectrum, and put it in the dark stone box for so long, what he is looking forward to the most is whether there is a strange and unpredictable continuation similar to the first three chapters on the back.

Opening the yellowed cover with anticipation, Wang Ming's gaze, after the first knife illustration was opened, fell on the paper on the back, but to his disappointment, there was nothing on it.

The rest of the pages were opened one by one, but there was no continuation similar to the one shown on the three fragments, and the last one was still blank, and neither the handwriting nor the pattern was revealed.

Wang Ming showed a self-deprecating smile, carefully put the Floating Spirit Knife Spectrum back into the stone box again, and immediately reached out and took out the parchment scroll in it, in fact, he himself knew that whether it was a knife or a parchment scroll, if other chefs could get one of them, they would also be able to rise rapidly in the culinary world, but these two items that made the outside world crazy were now in his own hands, and there was also a mysterious jade pendant on his neck that could quickly calm his mind.

Looking carefully at the palace recipes on the parchment rolls, Wang Ming sometimes fell into deep thought, imagining the trivial way of cooking the dishes in his mind, sometimes frowning, thinking about the cooking effect brought by this cumbersome method, and sometimes smiling, quietly applauding the palace recipes left by his ancestors.

Time passed, a week passed in a blink of an eye, this week's time, Wang Ming had also paid attention to it, but similar to the last time he was tracked, it never happened, but he didn't think it was an illusion, two lives as a human being, this point is keen, Wang Ming still has it.

In this week's time, Wang Ming also ordered all the raw materials needed by the two stores in the past half a month, as for the fried skewer shop and the shrimp shabu business, it was also closed two days ago, and the business of the cooked food distribution center, because of the approaching New Year, broke out unprecedentedly.

Crab Heaven and Crab Land, it is already the thirtieth day of the Chinese New Year's Eve, and there is only one day before the first day of the New Year, but at this time, the crowd in the Crab Sky Crab Land is extremely surging, and the New Year is approaching, and the single-order diners are almost pitiful.

Two thirty minutes, according to the past, this time period is just the time for hotel staff to rest, but at this time, in the crab kitchen, the large stainless steel trays are almost piled up into a hill, and each tray has been matched with the raw materials required for takeout, and the long table in the hall outside has also been put together by two by two.

The flames in the kitchen were rising, and it was very busy, Lin Fei had a lot of work experience, and the takeaway that was pushed into a small mountain was divided into four waves by him according to Wang Ming.

The time period of each wave is also roughly fixed, Wang Ming stood in the hall, looking at the festive cut flowers pasted on the huge glass, there were not many people on the road, but there was still a strong New Year's flavor everywhere.

There were all kinds of fruits and snacks on the table, and everyone in the hall was also nervously busy, packing the boxed dishes together according to the numbers written in red pen on them.

Xue Lan was wearing a light red cotton cheongsam, wrapping her graceful figure in it, concave and convex, the phone in her hand kept dialing out, and her sweet voice notified the guests to come and get takeaways.

Looking at the close and orderly cooperation of everyone in the kitchen and hall, Wang Ming completely put his mind at ease, and after a brief explanation, he came to Baoxuan Fish Mansion again.

Compared with the crab heaven and crab land, the Baoxuan Fish Mansion is larger in size, and the kitchen has the master Li Long, which seems to be orderly, while the hall is slightly panicked.

After Wang Ming entered it, he looked at this somewhat flustered scene, groaned slightly, called the foreman over, and stood with him in person outside the mouth of the food.

"If you want to be out of the way, here is the root, after each dish comes out of the inside, mark it with a red pen, of course, set the number on the list to be prepared in advance, according to the corresponding list, don't panic, one by one, after the right, let them bag directly, and then after the dishes on each list are finished, remember to check the list, so that it is not easy to mess up." Wang Ming opened his mouth and said, quickly wrote the corresponding numbers on the boxes full of dishes, and passed them outside.

"You try." After being busy for a while, Wang Ming handed the red pen in his hand to the foreman Xiaoxia, and then stood aside, watching everyone slowly adapt from the initial panic, to the back, and finally to the end, gradually smooth.

The busy time always flies very quickly, and before you know it, it is more than four o'clock in the afternoon, and it is not until this time that the takeaway in the afternoon of the two sides of the store is all cooked.

In the office of Crab Sky and Crabland, Wang Ming wrapped up the last red envelope in his hand, as the president of two restaurants, he must accompany everyone here for more than thirty.

At night, there are large private tables, there are no scattered diners, and the kitchen is also a little more relaxed, because of the New Year's Eve, the diners have a reunion dinner, and they all go home early to watch the Spring Festival Gala, therefore, less than eight o'clock, the diners of the crab sky and crab land have already gone seven, seven, eight, eight.

The flames in the kitchen rose, still busy nervously, Yu Hai's car also drove to the door of the crab sky, unloaded all kinds of fireworks on it, and placed them at the gate.

The hall was filled with a festive atmosphere, and everyone gathered around nine large round tables, and after sitting down, their faces were full of festivity, and the dishes on the table continued to overflow with bursts of fragrance.

Wang Ming stood up with a smile and took the tea in front of him: "It's the New Year, first of all, I really thank you for your concerted efforts in the past few months, and it is my greatest happiness to be able to bring everyone together." ”

"You are all the elites under Chang Xian, whether it is the old man or the newcomer, we are all a big family, I hope we can work together to make our company go further." Wang Ming said with a smile, and the eyes of nearly 100 people at the nine tables also fell on him one by one, and there was a fanaticism in that eye.

"I'm going to drive tonight, so I'll replace wine with tea, toast everyone, I hope everyone eats and drinks well, let's have a dinner, what do you like to eat, unlimited supply today, of course, the premise is not too wasteful." Wang Ming added again, and then took a sip of the fragrant tea in the cup.

After taking a sip of tea, Wang Ming looked at the time, and after eating two bites of food, he turned around and stood up, took the shoulder bag beside him, and handed the red envelopes to the employees with festive faces one by one.

"Let's go, let's go out and set off firecrackers." Looking at the familiar faces, Wang Ming spoke, and then, a group of people came to the outside of the crab sky and crab land, Zhong Ge and Sanfat and the rest of the kitchen, with a rare cigarette in their mouths, Wang Ming issued ten soft Chinese to the kitchen and the front hall during the New Year, so that these guys who hardly smoke also picked up cigarettes decently.

"Whoosh whoosh...", one by one, the combined firecrackers were ignited, driving the sound of swishing, after crossing a tail of light, intertwined into brilliant colors in the sky, and then, burst out, causing colorful points of light in the sky to diffuse.

"Boom, boom, boom...", a two-character series of eighteen sounds, constantly exploding in the sky, brilliant fireworks, making the atmosphere of the New Year even more intense.

"You guy, I really underestimated you, I didn't expect things to be so big now." The army-green jeep stopped on the road outside the crab world, Li Wu got out of the car, walked straight over, looked at the scene in front of him, and was shocked again, and then, patted Wang Ming's shoulder, smiled and said, Wang Ming can have such an achievement, as a small and dead friend, he is also happy.

This meal of flower cannons, a full ten minutes, before gradually dissipating, everyone slowly returned to the hall again, began the Chinese New Year's Eve dinner, and Wang Ming, after greeting Li Long and others, packaged the raw materials of the prepared dishes, and embarked on the road home.

"Chinese New Year's Eve... Father... Mother, wait for me! ”

(To be continued.) )