In the kitchen, Wang Rui looked at Wang Ming in front of the board with a dull gaze, and muttered, while the rest of the people, whether it was her mother Yang Xia or her sister-in-law Wang Shuling, the expressions on their faces were very exciting. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo

"This kid, you... Let my grandmother see it, she has been cooking for more than 50 years, and for the first time, she has seen cooking like martial arts. The old lady spoke, still with a hint of surprise on her face, and as her voice fell, several people nodded in agreement.

"I've seen it on TV, when those chef schools are recruiting, they turn over the pot with fire, and the speed of cutting vegetables is very touching, but compared with Wang Ming's speed, it seems to be too bad." Wang Rui opened her mouth to speak, the proud look on her face had long disappeared, and the ability displayed by Wang Ming had made her feel no sense of superiority.

"Okay, now you're all relieved, right? Let's all go out and rest, I'll just come by myself. Wang Ming put the kitchen knife in boiling water, turned to look at a few people, and said with a smile.

"Good, good... Mom, Shuqin, let's go out to rest and rest, this year, let's try the chef's craft. Watching Wang Ming speak, Yang Xia turned to the two and said, while Wang Rui on the side walked over.

"I'm here to help, and by the way, I'll learn how to cook." Wang Rui had a smile on her face, watching her grandmother and sister-in-law walk out of the kitchen, and when they walked quickly, they stopped at Wang Ming's side, and for Wang Rui's arrival, Wang Ming nodded with a smile.

Wang Rui stood next to the board, watched Wang Ming put the kitchen knife into the boiling water, carefully scalded it, and then polished it with chicken skin paper again, and then took the small board on the side and began to cut cold dishes such as beef with sauce.

The kitchen knife in his hand fell again and again, and the beef tendon was quickly cut into even small slices, and after stacking, the sauce was mixed and put aside.

The New Year's banquet in the hometown will generally be controlled in six cold and six hot, and the cold dishes will be served first, as for the hot dishes in the back, they will be one after another, before the dishes, the last hot dishes will be removed, until the last dish is eaten up, all the tables will be removed, and after that, four meals will be replaced, and the staple food and soup will be served.

After the six cold dishes were quickly prepared by Wang Ming, Wang Rui picked them up, looked at the color matching with intoxication on his face, and praised the well-placed cold dishes, and then walked out to the outside, although he didn't speak again from beginning to end, but the admiration on his face was quite rich.

Six cold dishes were served, Wang Ming prepared unhurriedly, during this period, relatives, friends and elders would drink and chat, at the same time, waiting for the first main dish to be served, Wang Rui finished delivering the cold dishes, turned around and walked back again, looking at Wang Ming, who was busy next to the stove, with a smile on his face.

"Chef is going to cook something delicious?" Wang Rui said with a smile, easing the somewhat dull atmosphere between the two.

"Sister Rui, don't tease me, why don't you go to dinner, I can do it alone here." Wang Ming opened his mouth and said, with a smile on his face, no matter what, it was enough to see the family harmonious and reunited.

"It's okay, the adults are chatting and drinking, and I'm idle and it's okay, just studying and studying." Wang Rui said and stood down next to the stove, while Wang Ming smiled and nodded.

The first dish of the hometown banquet is similar to the private table of the hotel, all of which are based on seafood, but the method is relatively simple, the most common name is spicy twist shrimp, the shrimp used is slightly smaller, and the twist is also bought in the supermarket after all, it is cheap, with dried chili peppers and peppercorns, plus some simple seasonings, the taste of cooking is spicy.

The first dish that Wang Ming wants to cook, called Golden Silk Shrimp Balls, uses chilled prawns purchased from the county seat, and there are about two taels per foot, which is already a very high-end shrimp in the local area.

Soak the green shrimp in the pot in salt water, take it out, Wang Ming holds a toothbrush in his hand, carefully brushes it, and then, remove the shrimp shell, pick off the sand line above, and after cleaning again, cut it from the place on the back of the shrimp, but the head and tail are still connected, and then put it into a small bowl, add a little edible salt, pepper and cooking wine, and marinate it with a simple base taste.

After the preliminary processing of the shrimp meat, Wang Ming took the tomato sauce on the side, poured it into a small bowl, added Kraft Wonderful Sauce and a little cheese, and gently stirred it with chopsticks.

Everything was ready, Wang Ming turned on the gas stove, after adding clear oil, as the flame rose, he turned around and took the potatoes that had been processed, without the slightest hesitation, the kitchen knife in his palm fell suddenly, and the rapid sound kept coming out of the panel, making Wang Rui on the side look at Wang Ming with a hint of enjoyment on his face, and in less than a minute, the fist-sized potatoes were all cut into hair-like filaments by Wang Ming, and the moment they were put into the water, with the ripples of the water, When it spread out, the evenness made Wang Rui on the side reach out and cover his small mouth in surprise.

"Oh my God... Little brother, your knife technique is really amazing. Wang Rui opened her mouth and said, with a look of disbelief in her big eyes, looking at the extremely delicate shredded potatoes in the basin, and after gently fiddling with chopsticks, she shook her head again and again.

"This is the basic skill of a chef, Sister Rui, you haven't touched it, in fact, it's nothing." Wang Ming said lightly, and then quickly rinsed the shredded potatoes with water several times to prevent the starch from grabbing the pot.

The oil temperature in the pot gradually rose, Wang Ming put the shredded potatoes in a colander, quickly drained the water, and then, after grabbing the shredded potatoes with his palm, he carefully sprinkled them into the pot little by little, and then, picking up the chopsticks and stirring gently, the shredded potatoes were quickly fried into golden silk threads, which were quickly salvaged by Wang Ming, put aside and began to control the oil.

After frying the shredded potatoes, the oil temperature dropped slightly, Wang Ming took the tray on the side, laid the paper towel, poured the shredded potatoes into it, and used the paper towel to absorb the remaining oil stains on the shredded potatoes.

After doing this, the oil temperature in the pot gradually rose again, Wang Ming turned over unhurriedly, took the marinated prawn meat on the side, and carefully put it into the oil pot.

"What kind of way is this, it looks delicious." Wang Rui asked Wang Ming with anticipation on his face.

"Golden shrimp balls, I'll give you a taste." Wang Ming opened his mouth and said, then, poured the shrimp balls into the prepared Thousand Island juice, picked up one with chopsticks in his hand, and gently stirred to make the outer layer of the shrimp balls evenly wrapped with a layer of Thousand Island sauce, and then, put it into the tray with shredded potatoes on the side, and gently shake it, so that the outside of the shrimp balls was evenly stained with a layer of fried golden shredded potatoes, and from a distance, it looked like a small golden hydrangea.

"Taste it." Looking at his sister Wang Rui on the side with anticipation on her face, Wang Ming said with a smile, and as his voice fell, Wang Rui showed a smile on her face, and then she didn't care about anything else, and her slender fingers picked up the shrimp balls in it.

Watching Wang Ming continue to make shrimp balls, Wang Rui had anticipation on her face, and after sniffing it gently, a fragrance of fried potatoes suddenly came to her face, mixed with an indescribable fragrance.

Carefully put the shrimp balls into his mouth, gently bite down, the potato shreds are rosin and crispy, stained with a little prepared Qiandao sauce, the fresh and crispy taste, mixed with a small sweet and sour Qiandao juice, and a trace of sweet cheese flavor mixed in it, making Wang Rui's eyes suddenly brighten, with chewing, the shrimp balls in it are crispy and fragrant, after biting, a small amount of juice is secreted from the shrimp balls, the wonderful taste, so that Wang Rui's mouth chewing speed, has also become slowed down.

Wang Rui had an intoxicated look on her face, and gently chewed the delicious food in her mouth, as if she was reluctant to swallow it in one bite, the fresh and crunchy flavor with the milky aroma and the strong shrimp fragrance were mixed together, so that after she swallowed the last bite, her eyes involuntarily fell on the plate again.

"It's... It's so delicious. Wang Rui blurted out, looking at the golden shrimp balls that had been placed in a circle on the plate, and quietly swallowed her saliva, although her family lives in the county, she often eats many things, but similar to the delicious food in Wang Ming's hands, the ones she once ate have been automatically classified as mediocre series.

The shrimp balls on the plate circled around the plate, and in the center, vegetables such as lettuce balls and bell peppers were shredded, mixed with the Thousand Island sauce, and placed in the center.

"Awesome... I've often heard that a dish must be complete in color, flavor and flavor to be absolutely delicious, and your golden shrimp balls are really delicious. Wang Rui said, swallowing her saliva lightly and picking up the plate.

"Let's see what kind of expressions the adults will have, little brother, it's amazing!" Wang Rui spoke again, and then walked out quickly towards the door, but the pair of eyes stayed on the plate in front of him.

Seeing Wang Rui walk out, Wang Ming shook his head with a smile, and then his eyes fell on the slaughtered chick in front of him.

(To be continued.) )