In the office on the second floor, Wang Ming leaned lazily on the sofa and asked Yu Hai, and as his voice fell, Yu Hai was slightly stunned, and then shook his head with a wry smile. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Looking at Yu Hai shaking his head, a smile also appeared on Wang Ming's face, even a chef like Yu Hai, who has been in the catering industry for many years, has never been in contact, indicating that medicinal food has not yet become popular, and this is what he wants to do next.

"Nowadays, Chang Xian's restaurants include the main seafood crab Tianxidi, the traditional Chinese cuisine of Baoxuan Fish House, the fast food form of shrimp shabu and spicy tang's own fried skewer shop and cooked food distribution center, and these almost already include most of the catering categories, so if you want to continue to develop in Dongjiang, medicinal food will be a good choice." Wang Ming said softly, and Yu Hai also seriously put his words into his ears, for the catering categories that Wang Ming has come into contact with and is proficient in, even Yu Hai, who has been with him for a long time, is also shocked, Wang Ming is like a mobile encyclopedia of dishes, at any time, he can come up with some good ideas, which makes Yu Hai convinced.

As a traditional diet and traditional Chinese medicine diet therapy culture, medicinal diet is under the guidance of traditional Chinese medicine, gastronomy and nutrition theory, in strict accordance with the formula of medicinal diet, the traditional Chinese medicine and some medicinal value of the food match, the use of unique diet cooking technology to make a delicious food with nourishing health care and health preservation effects, but also the traditional medical knowledge and cooking experience of the combination of the product, not only the medicine as food, but also the food to give medicinal use, medicine borrows food power, food to help medicine, the two complement each other, complement each other; It not only has high nutritional value, but also can prevent and cure diseases, health care and strengthen, and prolong life.

Speaking of medicinal food, Wang Ming couldn't help but think of nourishing soup, this kind of shortcut cooking, only exists in a limited catering portal such as crab heaven and crab land, there are some similarities between beautiful soup and medicinal food, but because of some differences in the selection of raw materials and production methods, in terms of nutrition, the function and effect of medicinal diet are more domineering.

"What do you mean, I understand, I'll find some clever little guys for training, address, if there is a suitable one, I will also pay attention to it." As Wang Ming's voice fell, Yu Hai nodded, and then spoke, and Wang Ming also showed an appreciative look on his face, chatting with smart people, saving time and effort, this is also what he appreciates Yu Hai the most, the latter has outstanding ability, especially in terms of execution, which is very good.

"Okay, then that's it." Wang Ming opened his mouth and said, and after looking at the time, he stood up from the sofa.

"I haven't eaten yet, just together, I'll list the list of medicinal diets when I go back, and then I only need to do it according to the strict ratio above, and it is not difficult to get familiar with it in a short time, so you have to pay more attention to the things in the store." Wang Ming spoke again, and Yu Hai also nodded, and then, after the two of them left the office, they walked directly to the hall on the first floor.

After the employees finished breakfast, they returned to their posts, the two entered the hall, Wang Ming went directly into the kitchen, and after arranging, the two sat down near the window in the hall.

There is nothing polite between Yu Hai, since I ate home-cooked food with Lin Xi yesterday, I don't seem to have much appetite when I see seafood today, and therefore, the dishes arranged are also home-cooked dishes.

The sun outside the window is shining warmly, the weather is very good, as the first table of diners in the morning, and the dishes ordered by the boss himself, the masters in the kitchen are also taking it seriously.

Soon, the first dish was served, a very homely dish, scrambled eggs with leeks, on the plate, yellow and white garlic with yellow, orange and orange eggs with a strong fragrance, with the heat between them, a faint leek fragrance gradually wafted out, and then, the waiter put two bowls of rice on the table.

Because it was just a simple meal, the two didn't ask for drinks, and the home-cooked food was paired with white fragrant and soft glutinous rice, and after Wang Ming took a bowl, the chopsticks in his hand picked up a piece of scrambled eggs with chives and put it in the rice bowl.

The yellow-orange-orange scrambled eggs are mixed with the yellow-white leek, exuding bursts of aroma, mixed with the crystal soft and glutinous white rice, which was put into Wang Ming's mouth, feeling the rich scrambled egg fragrance mixed with the fragrant glutinous rice mixed together, the fragrance that overflowed, nodded slightly, with the chewing, the leeks are crispy and sweet, the eggs are fragrant, and the rice is glutinous, but with a trace of strength, the taste of mixing together is wonderful.

A mouthful of scrambled eggs with leeks mixed with rice, Wang Ming stopped the chopsticks in his hand, watched Yu Hai quickly pick up the rice in the bowl, and couldn't help but smile and shook his head, the chef works very hard, and the noon break is also very precious, and the busy restaurants are even more so, and therefore, many chefs have developed a habit and eat a lot faster, as Yu Hai, who has been in this line for many years, naturally has such a habit, even if Wang Ming himself, if he is not a person in two lives, I am afraid this habit will be difficult to change.

"Eat slowly, don't worry, now that you are a manager, you have to protect your body first, and some habits will be changed slowly." Wang Ming said with a smile, looking at the waiter who put a plate of dishes on the table again, and as his voice fell, Yu Hai was slightly stunned, and then the speed of eating slowed down slightly, and then, with a smile on his face, he nodded slowly.

"Years of habits, I slowly change..."Yu Hai scratched his head and said to Wang Ming, who also nodded with a smile and stretched out his finger to the second dish on the table.

"Come on, boil crucian carp at home, this crucian carp is wild, eat more, and it can also cultivate your habit of eating slowly." Wang Ming opened his mouth and said, with a playful smile on his face, wild crucian carp has a high nutritional value, but in the same way, the bones of crucian carp are very dense, and when you eat it, you also need to taste it carefully, if you are not careful, the fine bone spurs will be stuck in the throat.

"It's really a bit of a prescription." Yu Hai smiled bitterly, and then spoke, and then, after stretching out his chopsticks, he picked up a piece of crucian carp meat wrapped in crystal soup and put it in front of him to eat butterflies.

The crystal soup wrapped the crucian carp meat, lying quietly in the eating plate, exuding bursts of fresh fragrance, Yu Hai carefully picked up a small piece, immediately put it in his mouth, and began to sip it slowly.

Eating fish is a technical job, especially most of the fish with small spines are very fresh, the meat of crucian carp is very delicate and delicious, there are many small spines in the snow-white fleshy layer, after gently sipping, there are fine and bifurcated snow-white thorns left in the mouth, which were carefully spit out by Yu Hai.

"It tastes really good." Watching Wang Ming put a little fish soup into the rice, Yu Hai opened his mouth and said, and then, following Wang Ming's example, he scooped some thick crystal soup with a small spoon, put it into the rice, and stirred it gently.

The fresh and fragrant fish juice mixed with the rice exudes a special fragrance, accompanied by the scrambled eggs with leeks and the wild crucian carp boiled at home, the taste is very delicious, the rice grains are wrapped in the fresh and fragrant fish juice, which is more fresh and smooth and glutinous, the wild crucian carp is full of umami, the fresh and fragrant is delicious, the delicate meat is snow-white and fragrant, and it is the delicacy of home-cooked food.

With the rapid reduction of the dishes on the plate in front of the two of them, the last dish was also served, looking at the yellow stewed beef on the plate with a rich fragrance, Yu Hai breathed a sigh of relief in his heart, although the taste of wild crucian carp was delicious, but he was a little anxious to eat, seeing that the two crucian carp were almost wiped out, leaving only an empty fish skeleton, Yu Hai moved the fish plate away, and at the same time, the yellow stewed beef that exuded fragrance and thick soup was also pushed by him in the middle of the table again with two bowls of rice.

The part of the brisket used in the selection of yellow stewed beef, the traces of ribs removed one by one are very obvious, and the fat and thin are also in place, the beef cut into spatula pieces is wrapped in the bright yellow-red soup, and there is even a trace of extremely thin oily layer on the edge of the plate, which is dispersed with the heat, with a strong fragrant taste, which makes Yu Hai quietly swallow a mouthful of saliva.

For Yu Hai, who is a carnivore, yellow stewed beef with rice is his favorite, looking at the crystal bright beef brisket on the plate, Yu Hai took the rice that had just been served, picked up a piece of beef, blew it gently, and put it in his mouth.

Slightly with a little fresh fragrance back to the sweet soup entrance, the fragrant umami first permeated in the mouth, the sauce of the yellow stew is very strong, the sweet and fragrant noodle sauce with the time of roasting beef, but also absorbs the fresh flavor of the beef, so that Yu Haikou teeth, with chewing, the teeth penetrate the thick fiber of the beef in an instant, the original juice in the brisket seeps out, with a hot fragrance, directly flowing in the mouth, and the brisket meat is crispy, the meat of the coarse fiber is also very chewy, and the more you chew, the more fragrant, Paired with glutinous and fluffy white rice, it has become the best delicacy in the eyes of the sea.

Seeing that Yu Hai ate so sweetly, Wang Ming took a bowl of tomato and egg soup, occasionally picked up a mouthful of food and put it into his mouth, after eating the meal in a hurry, there began to be scattered guests in the hall, and according to the rules of the crab sky and crab land, before the business hours, he could only order the food first, and waited silently on the side.

After the two finished eating, watching Yu Hai leave in a hurry, Wang Ming looked at the time, and immediately called Ling Tianyang, and then, turned around and walked out of the crab land, driving the car towards the post office slowly.

"I don't know, how much money is in the account now." (To be continued.) )