At the beginning of the lanterns, when night falls, the whole Dongjiang River is like a huge giant beast creeping, if you stand in the sky and look at it, you can see that the lights are like starry lights, and the entire huge city outline is clearly described.

At the front end of the pedestrian street, at the door of Wang Ming's shop, Li Mei, Xue Lan and Liang Meng surrounded the table under the parasol, talking and laughing there, and in the narrow operation room, Zhong Ge grinned at the big rooster that had been scalded with boiling water in his hand, and the original dense chicken feathers on it had been taken off by him with his hands.

And the three fat is processing the ingredients in his hand on the cooking table, and the superb knife work has a uniform rhythm, which makes Meka, who is standing on the side, can't help but cast his gaze, and for Meka's reaction, Sanpang smiled honestly, and seemed to enjoy this gaze.

"You two, can you be clever with your subordinates?"

Seeing that the two of them were a little absent-minded, Wang Ming said with an angry smile, and as his voice fell, the three fat smiled honestly, and then the movements of his hands were even faster, such exquisite and fast knife work, the eyes of Meka on the side were a little bright, and Zhong Ge pouted, his eyes were retracted from the window with some reluctance, and he pulled out the chicken feathers in his hand with a bitter face.

"Big mixed vegetables, old mustard chicken shredded skin."

Wang Ming muttered softly in his mouth, preparing the only two cold dishes, looking at the vegetables that had been washed and controlled moisture, he stretched out his hand and tore the lettuce ball in his hand into small pieces, the small tomatoes were cut in two, the fresh and tender cucumbers with thorns on the top flowers were skillfully split from the middle, the wrist of the knife was slightly tilted, and the cucumbers were cut into spatula blades, and then the purple cabbage was also torn into small pieces, plus the black fungus and walnut kernels that were soaked and cleaned, and put them in the pot for later use.

"It would be nice if there were some red and yellow peppers, but unfortunately that thing is too expensive, but it doesn't matter, they are all their own people, and the requirements for the matching of color are not so harsh."

Wang Ming said secretly in his heart, and then looked at the lapi on the side, the No. 2 mulberry knife in his hand made a cheerful rhythm, cutting it into finger-wide strips, and then, cucumber shreds, tofu skin, and ham were all cut into thin strips by him, plus coriander and blanched chicken shreds, which were also put aside.

"I'm going to start, you two come on."

Prepared two cold dishes, Wang Ming's eyes looked at the cooking table, stewed small rooster with mushrooms, plus a few fresh crucian carp and two vegetarian stir-fried vegetables, it was simple, the first time to invite guests to dinner, the relationship between several people was very good, and therefore, Wang Ming did not deliberately do it, but even so, the treatment of two cold and four hot is still good.

Wang Ming added the oil of the fried fish to the pot, and with the slow rise of the oil temperature, the crucian carp that had been hit with a flower knife absorbed the water with a clean towel, patted on a thin layer of flour, put it in the pot and fried it until it was slightly golden in appearance, and then the rooster chopped into pieces was added to the edible salt and chives for pickling, and a little light soy sauce and starch were put into the oil pot to fry it at one time.

Looking at the prepared casserole on the cooking table, Wang Ming moved the oil pan away, carefully put it aside, put the wok on the fire, after injecting the bottom oil, put in the green onion and ginger and stir-fry, then add the mushrooms, stir-fry, pour in cooking wine and light soy sauce, and then put the fried chicken pieces into the pot and stir-fry, add a small amount of water, put it into the casserole, add a small amount of salt, sugar and pepper, cover the casserole, and put it on the small gas stove on the side to fire.

After quickly brushing the pot, put the bottom oil in the pot, add the ingredients and fry until it is slightly blackened, Wang Ming turned the flame down, fried the green onions, ginger, garlic and red pepper in the pot to make it fragrant, and then put in the noodle sauce and stirred, so that the oil in the pot will fry it thoroughly, and then, put the fried crucian carp and fish roe into the pot, put in cooking wine and edible vinegar, and suddenly, a pungent sour smell came to the face.

Wang Ming smiled, but his expression was still serious, his personality is like this, once he starts to do things, he will concentrate on it, try his best to eliminate all the factors in the outside world, in the vinegar in the pot slightly evaporated, Wang Ming added water, soy sauce, salt, chicken essence, a small amount of sugar and pepper in turn, opened the bottle of soy bean curd, poured a little red juice into the pot, and looked at the already churning fish juice just over the fish body, then carefully covered the pot.

And in Wang Ming's cooking room, the three fat and Zhong Ge, with the preparation of the work in their hands, the two of them looked at Wang Ming in the operation with a serious expression, which seasoning is added first, the proportion of water and raw materials, will determine the quality of the dish, as the action in Wang Ming's hand stopped, the three fat smiled honestly, and gave Wang Ming a thumbs up, and Zhong Ge on the side also nodded seriously at Wang Ming, and the admiration between the expressions was quite strong.

"I can see it, why Wang Ming can grow so fast, this guy, not only is he serious when he works in the store, even if it is the food he eats, he is doing something serious, did you see his expression just now? That serious look tsk. ”

Seeing that the movements in Wang Ming's hands stopped, the admiration on Zhong Ge's face gradually faded, and he immediately pursed his lips and said to the three fat people on the side, and after his voice fell, the three fat people also rolled their eyes, showing a contemptuous expression at Zhong Ge, and the Meika on the side also chuckled.

"Actually, a man who does things seriously is still very handsome."

Sanfat said with a smile, making Meka on the side also nodded, and Zhong Ge pursed his lips again when he saw this, looking at Wang Ming, but this time, he grinned.

"He?! At only seventeen years old, Nima is still a minor, okay, at best a boy. ”

Zhong Ge's voice fell, Wang Ming smiled and picked up the scraps of vegetables in his hand and threw it at Zhong Ge.

"Sister, who said that I am underage, in a few days, I will be eighteen years old."

Wang Ming said with a smile, after the voice fell, the three fat people on the side had a somewhat unnatural face, but when his eyes swept over Meka on the side, he seemed to have made up his mind.

"Actually, don't you think that when I just chopped vegetables, I looked very serious and handsome?"

This time, as the voice of the three fats fell, Zhong Ge and Wang Ming both looked at him with surprised eyes, and the two almost unanimously cast a contemptuous look at the three fats.

Wang Ming was very happy at this moment, only at night, only with them, he could completely relax his body and mind, at this time he took a deep breath, smelled the fragrance of the stewed rooster with shiitake mushrooms in the casserole, and the burst of fragrance from the fish juice tumbling in the wok, when mixed together, forming an indescribable aroma.

For the contempt of the two, San Fat smiled and stretched out his hand to nod the two of them, and then asked Wang Ming.

"By the way, what day is your birthday? When the time comes, help you celebrate. ”