Wang Ming here, with a wry smile, picked up the breakfast in front of him, swallowed it in three or two, carefully checked the refrigerator, and only after making sure that the required dishes were ready, he breathed a sigh of relief.

At this moment, Li Long, who had been looking down in the kitchen to study innovation, put down the book in his hand, and when he walked slowly, he stopped at the position on the pier.

"Wang Ming, come here."

Looking at the six people on the pier, Li Long pondered for a moment, beckoned to Wang Ming, and then said slowly, and Wang Ming did not stop when he saw this, and at this time, he had already arrived at the location of the pier.

"Wang Wendong is resting today, Erdun, you and Sandun are working hard today, responsible for assisting Wang Ming to cook here, if there is anything he doesn't understand, you can also communicate in time."

Li Long's voice fell, and several people on the pier were stunned, even Xiao Zheng, who had a good relationship with Wang Ming here, was also slightly stunned at this time, and then grinned when he looked at Wang Ming.

And the second and third dun, slightly stunned, then both of them nodded, the work assigned by the chef himself, although the two of them had more ideas in their hearts, they had to obey, when the two nodded, their eyes looked at Wang Ming, and they all smiled, but the smile looked quite far-fetched.

It's no wonder that no matter from that aspect, the two of them are not very convinced of Wang Ming here, not to mention that they are all old employees who have climbed up from the bottom step by step, and now they have finally survived to this position.

After Li Long finished explaining, he looked at Wang Ming and nodded, and then he explained two sentences again before turning around and leaving.

At this time, taking advantage of the gap between the Venerable Master, for some of the matching problems raised by Wang Ming here, he also knows everything, but in his heart, he is holding the idea of watching the excitement, and at the same time he is dissatisfied, he also hopes that at noon, there will be some mistakes due to Wang Ming's relationship, so as to fill the imbalance in their hearts.

Wang Ming has an excellent memory, he is quite familiar with the ingredients of these dishes, and he has heard and seen them in his leisure time, which also makes him have no personal matching here, but he still has confidence in his heart, and after asking some details at this time, the hall also ushered in the first wave of diners.

"After a while the list comes down, each of you has no more than three pieces of a single hand, when you pass the dishes, first choose the duplicate dishes first, and when you encounter the list in your hand that the other party is matching, remember to remind you to add it, so as to save time."

Wang Ming shared his experience here, looked at Erdun on the side, and when he spoke, Erdun nodded, but a trace of disdain on his face was clearly captured by Wang Ming, obviously not optimistic about the method that Wang Ming said.

Wang Ming's voice fell, and he didn't say more, at this time in the kitchen, the order had already begun, Wang Ming stretched out his hand to take it, and after looking at the few dishes on it, he did not throw it directly to Erdun as before, but did it himself, and began to match the dishes on it.

"Alfalfa shrimp, green shrimp four taels, cucumber slices, fungus."

"Jiangnan stir-fry, two taels of shredded chicken, two taels of shredded pork belly, mung bean sprouts, coriander stalks, red peppers."

Wang Ming meditated in his heart, holding the aluminum pony bucket in his hand, and grabbed the raw materials in his heart one by one, except for the necessary meat to be weighed by guò numbers, for the accessories here, they all chose to catch the pony bucket full, purely relying on the feel to complete.

Although it was a little jerky, Wang Ming here, after carefully matching all the materials needed for the dishes on the list, looked at the dish configuration that had been processed in his hand, glanced at it very quickly, and after confirming that it was correct, he put it aside.

At this time, gradually, there are more menus being down, Wang Ming here, although it is the first time since the rebirth of the pier work, but there is not much panic, looking at the dozens of menus in front of him, Wang Ming here, quickly swept the dishes on it, picked out the six that repeated more and handed them to the second pier and three piers, and he here, is to leave the remaining seven or eight, all of them.

Hurriedly swept the list in his hand, and slightly accumulated the number of repeated dishes, Wang Ming's fingertips slid lightly, marked the name of the dish to be matched, and turned around to match.

I have to say that the position of the catering industry, in addition to using the brain, the most important thing is practice, practice makes perfect is not without basis, at this time, with more and more menus, Wang Ming here unconsciously the speed has also accelerated, often the new menu has not accumulated much, he here, the old menu has been dealt with.

And in this regard, even the second and third dun who were busy on the side, their faces were full of surprise, and even the two of them had to wail in their hearts for Wang Ming to be able to grasp the weight of the demand for the dishes they had passed so quickly and the speed of gradual increase.

"Made, this guy is a monster."

Sandun there, he didn't forget to complain a few words when he was busy, and occasionally glanced at Wang Ming's gaze at this time, with a strange look, but in this regard, Erdun smiled lightly when he was busy finishing the dishes at hand.

"Don't worry, the handmade dishes on the list are the focus, other dishes can be matched through guò memory, and the handmade dishes are different, after a while, I will be busy with these, see how he handles the handmade dishes, I don't believe it, a young person who has just been here for only a month can quickly master so much in such a short time."

After Erdun finished speaking, Sandun also nodded in agreement, at this time, the two of them didn't realize at all that the kind of panic that could not be avoided during the peak period on weekdays did not show the slightest hint today.

With the passage of time, the peak period of busyness has gradually passed, and when he processed all the dishes on the list in his hand, Wang Ming's eyes finally stayed on those handmade dishes.

"Colorful butterfly bones... Fragrant pagoda meat... Squirrel ginkgo eggplant! ”

handed over the remaining dishes on the list to the two of them, Wang Ming's eyes looked at the remaining three handmade dishes, and read in a low voice, and Wang Ming, who saw it, kept the handmade dishes to himself, and the two of them looked at each other, and they all saw the playful smile in each other's eyes.

"We'll see how he makes a fool of himself."

The two of them quickly finished the remaining dishes on the list, and when they stood at their posts, their eyes looked at Wang Ming.

"The colorful butterfly bones are marinated in advance, and they only need to be cooked and matured to pose for shape, which is not difficult, and as for the fragrant pagoda meat, there are still some in the refrigerator prepared in advance, and as for the last squirrel ginkgo eggplant, it can only be processed now."

Wang Ming said secretly in his heart, after grabbing the ribs and matching them with accessories, he took out the pagoda meat made of tongguò molds in his hand, put it on the cooking table, took two purple long eggplants in his hand, and groaned, grabbed the No. 2 mulberry knife on the side, and cut it off from the tail five centimeters away.

The two piers and three piers on the side, with playful abuse on their faces, slowly came to Wang Ming's approach, seemingly observing, but with a hint of mockery.

And in this regard, Wang Ming didn't care, at this time, the mulberry knife in his hand was gently on the tail of the long eggplant that was cut off, and he carved it a few times, and suddenly, the heads of the two image squirrels were portrayed by him, and seeing this, Wang Ming here, took the citronella grass prepared on the side, tore it, and found a few thinner decorated beards, and after doing these, he took the other end on the side.

Quickly peeling off the skin of the eggplant, Wang Ming took a deep breath, the most important process of the squirrel eggplant is the processing of this coral flower knife.

The No. 2 mulberry knife in his hand carefully fell lightly on the top, and stopped less than five millimeters from the bottom, this kind of flower knife requires more fine, and the spacing of each knife is not more than three millimeters, Wang Ming's careful knife slowly fell At this time, the long eggplant in his hand began to spread out slightly, and if he was not careful, he would be disconnected from the middle.

Wang Ming's palms were a little sweaty, and the palm of the No. 2 mulberry knife was gently rubbed, and the left hand holding the long eggplant opened the largest arc, surrounding the somewhat scattered eggplant slices, and the mulberry knife in his hand was slightly on one side, obliquely at an angle of forty-five degrees, and slowly fell.

Time passed, Wang Ming here, his eyes stared at the long eggplant that had shown the shape of chrysanthemum petals, and he was more cautious when he went down, and finally, when the last knife fell, Wang Ming took a deep breath here, and the sweat on his face quietly dripped down.

"It's finished?"

Erdun on the side looked at the chrysanthemum-shaped long eggplant dumbfounded, he never thought that Wang Ming was really successful here, and it was still a formation, although the process was slow, but it was quite stable, and there was no slightest drag.

"This flower knife seems to be more delicate than that processed by Wang Wendong..."

The three piers on the side were also stunned for a while, and after a while, the gaze that looked at Wang Ming was even more strange, and when the words fell, several people around them also looked at each other.

"I just don't know what it's going to be like after getting out of the pot."

And just when several people on the side turned their eyes, Wang Ming here, when he finished cleaning up the leftovers on the side, at this moment, he carefully placed the prepared squirrel eggplant on the plate, and he was also apprehensive, and then carefully placed it on the cooking table, and then, after a simple clean-up, Wang Ming looked at the head chef Li Long with a look of expectation, and walked away quickly.